ANTIPASTI
BRUSCHETTA DUE MODI
*Roma tomato, basil, fresh mozzarella and drizzle of balsamic glaze.................................................................................................................................. *Pesto, burrata and toasted pine nuts
SALUMI
an assortment of meat, cheese and vegetables
SALSICCIA E PEPPERONI
Italian sausage, sweet red peppers and capers in garlic and olive oil
CALAMARI
***grilled with garlic and E.V.O.O. or ***lightly floured and fried
VONGOLE AL FORNO
Littleneck clams baked with seasoned breadcrumbs
SAUT'E DI COZZE
mussels in a seasoned white wine or spicy tomato based sauce
GAMBERI E SPINACI
jumbo shrimp and spinach in a white wine, lemon and garlic butter sauce
INSALATA
CAESAR
creamy dressing, romaine lettuce and garlic crusted croutons
BEETS & GOAT CHEESE
arugula and carmelized pistachio tossed in balsamic dressing
PANZANELLA
Roma tomato, cucumber, basil and garlic crostini tossed in a balsamic vinaigrette
INSALATA DI SPAZZATURA
mixed greens, carrot, cucumber, cherry tomato, cheese and salami in a balsamic vinaigrette
HOUSE
iceberg lettuce, tomato and cucumber in a balsamic vinaigrette
PIZZA
CALABRESE
Tomato sauce, fresh mozzarella, spicy soppressata and burrata cheese
POMODORO
Roma tomato, fresh mozzarella and basil with garlic infused E.V.O.O.
ASIAGO
Roasted red peppers, fresh mozzarella and Asiago cheese
VERDE
Chicken, pesto, fresh mozzarella and cherry tomato, with a 3 cheese blend
CRUDA
Fresh mozzarella, cherry tomato, arugula, prosciutto crudo, shaved parmigiano and balsamic reduction
PASTA
ORECCHIETTE WITH BROCCOLI
in garlic and olive oil
FUSILLONI WITH SPINACH AND SWEET RED PEPPERS
in garlic, olive oil and mascarpone sauce
PASTA E PISELLI
medium shells with peas and onions in olive oil and garlic
CAPELLINI POMODORO
angel hair pasta in a tomato basil sauce
SPAGHETTI or PACCHERI
in marinara with meatballs and sausage
ILARIO'S RICOTTA GNOCCHI
in a rich tomato vodka sauce
LASAGNA
*pork and beef meat sauce with Bechamel and shredded mozzarella or *zucchini, yellow squash, spinach with Bechamel and Asiago cheese
CAVATELLI
in a ground beef tenderloin, onion and sweet red pepper tomato sauce
LINGUINI CLAMS
Manilla clams in a white wine or spicy tomato sauce
POLLO/VITELLO
FRANCESE
in lemon butter and white wine sauce served with sauteed spinach
PICCATA
lemon butter, capers and pine nuts in a white wine sauce
PARMIGIANA
breaded and baked in a tomato and basil sauce topped with a four-cheese blend and served with Fusilloni pasta
MARSALA
in a butter and Marsala wine sauce served with cremini mushrooms
POLLO CALABRESE
semi boneless half chicken roasted in white wine, garlic and broth with sweet red peppers, roasted potatoes and capers
VITELLO CALABRESE
breaded and sautéed in garlic, olive oil, white wine and capers with sweet red peppers and roasted potatoes
ITALIAN CLASSICS
PARMIGIANA DI MELANZANE
eggplant baked in tomato basil sauce with parmigiana and mozzarella cheese
LINGUINI FRUTTI DI MARE
Manilla clams, mussels, sea scallops, shrimp, and assorted seafood in a spicy Calabrian pepper tomato based sauce
BRACIOLA
rolled flank steak filled with pancetta, cheese, breadcrumbs and herbs braised in rich tomato sauce
FLORIO'S CLASSIC
chicken thighs, Italian sausage, sweet red peppers and roasted potatoes with garlic olive oil and capers
VITELLO PIZZAIOLA
Roma tomato, olive oil, garlic and oregano served with Florio's fried potato gnocchi
BISTECCA
DOMENICO
10 ounces of beef tenderloin medallions sautéed in white wine, olive oil, shallots, artichoke hearts and oregano served with Florio's fried potato gnocchi
FIORENTINA
16 oz ribeye drizzled with garlic oil and rosemary served with Florio's fried potato gnocchi
COTOLETTA ALLA MILANESE
veal chop Milanese in olive oil, garlic butter, capers and white wine served with sweet red peppers and roasted potatoes
BRACIOLE DI MAIALE
center cut pork chop drizzled with garlic oil and rosemary served with Florio's fried potato gnocchi
PESCE
PESCE SPADA
grilled swordfish marinated in olive oil, capers, lemon and garlic served with a drizzle of lemon olive oil
TONNO PINNA GIALLA
grilled Yellowfin tuna marinated in garlic, rosemary and white wine served with a drizzle of rosemary olive oil
GRIGLIATA MISTA
octopus, calamari, shrimp and sea scallops over mixed greens with a drizzle of balsamic reduction
BRANZINO CALABRESE
pan seared Mediterranean sea bass with lemon and capers in a Calabrian chili sauce
CONTORNI
ROASTED POTATOES
FLORIO'S FRIED POTATO GNOCCHI
SAUTÈED SWEET RED PEPPERS
ITALIAN SAUSAGE IN MARINARA
CALABRESE MEATBALLS
MIXED VEGETABLES IN A GARLIC MASCARPONE SAUCE
