If you sit outside, the setting is absolutely beautiful as you are facing the pool and the ocean is behind it. The service was great. The food was mediocre. My expectations where high being that it is a Michellin Star restaurant. The shrimp where so small and pungent. The fish was so basic. I will not be going back
Our twins birthday.
Increíble atmósfera y atención, todos los platillos deliciosos !
Amazing service and food ! Al fresco dining at its best. The Chef is friendly and creative. A must dine in Palm Beach !
Did not like the food. The hype about this restaurant is overrated. Atmosphere is nil. Not very high end as far as I was concerned. Menu is also a little weird.
Incredible experience in food in a relaxed and beautiful setting of The Four Seasons Palm Beach.
Clearly shows why Chef has received 3 Michelin stars.
Setting and ambiance are truly superb and put you in a very positive frame of mind at the start. The food is excellent and recipes are unique. So you may be surprised when your dish does not necessarily seem to be what you expected - but you will enjoy it. Kitchen oversight was apparently weak but thanks to the excellent oversight of the wait staff, the problem of poor preparation and coordination of delivery of entrees was resolved and ultimately the entrees were served together, properly cooked and warm without the need for us to say anything.
Apparently they do not have a real espresso machine so the espresso is not what you would expect at a restaurant of this caliber.
Prices are high especially for the appetizers and wines by the glass but, as opposed to other first class establishments valet parking is complimentary. And, given the experience as a whole one leaves with a positive feeling about the experience as a whole and an intent to return for special occasions.
Service was superior with great suggestions and offered a very leisurely evening. Highly recommend!
Picturesque setting overlooking the ocean (sublime during sunset). Superb service and inventive, delicious food. Hamachi, Ciopinno, Truffle Mashed Potatoes, and White Chocolate Mousse are all must-haves.
Appetizers were delicious. Main courses just ok. Service off to a rough start. Expensive........
Nice atmosphere, great service, wonderful servers
Amazing food & service. Everything was amazing, light / fresh / seasonal and amazing
Goid drinks but food nothing out of the ordinary.
Great food, solid portions and well priced. Just stay away from the chicken breast
The highlight here was the menu AND the food!! Try the steak tartar for an appetizer. I can honestly say it is the best I have had in the region ....ALSO, the lobster and crab cake appetizer was delicious and it was almost entree sized portions.
The drinks were delicious too! We had one waiter and his assistant. The assistant was very attentive and personal
The waiter was very nice, but the various courses took a very long time to get to the table - more so considering the appetizers were cold. I was rather surprised when the $85 lobster entree arrived at the table with only 1/2 of the lobster! I will stick with The Seafood Bar at The Breakers for a better ambiance and better value for great tastes.
Indoor/outdoor dining available, what a great restaurant with a fabulous view. Outdoor table we had was front row to see the entire pool area and panoramic ocean view. Service was wonderful, our waiter was great, with interesting stories and explanations for each of the courses.
We had a great birthday dinner!
All of the food was real good except for the seared tuna appetizer, which was almost inedible. Gristle throughout the piece. The service was absolutely phenomenal, as always. Other restaurants should take a lesson from this Four Seasons on how to train staff.
Not as good as Jove. Menu was difficult and fish and shell fish over cooked. Asked for no onions in appetizers but came with them anyway..
We look forward to spending our first dinner at the Four Seasons in Palm Beach every year for 10 years. and some since1970.. Now we must change ou r plans
Disappointed. We spent $800 on a birthday dinner for five. Although the food and service were very good, the setting fell short. No tablecloth, no mood lighting, and we were surrounded by families eating pizza. No elegance whatsoever. Probably better to go for a casual lunch, or the bar area which is an upgrade from the dining room.
Wow what an amazing dinner. Rolfete was phenomenal, great recommendation on the snapper. Franklin thanks for the gamon testing. Aged for like 5 years ; David told us about the bread it’s lemon & ginger or I thin it’s the oil. The truffle chicken was great as recommended thank you Rolfete
Disappointing. That is all I really can say about our experience at Florie’s. We were a group of well-traveled individuals with much experience in fine dining settings. We left feeling Florie’s website, Food & Wine profile, and other articles were extremely misleading about the quality of the food and experience of the staff at this restaurant. Colagreco has made a mistake partnering with the Four Seasons on this venture and if others have a similar experience to ours, this restaurant sullies his world-renowned reputation and does his other restaurants a disservice because I am unlikely to ever set foot in one of his establishments again.
The atmosphere is the only aspect of our dining experience that I can praise. The restaurant is beautifully decorated with pale colors, perfect lighting, and a vista of the sea, which encourages diners to feel connected to the setting and gives them a sense of relaxation. HOWEVER, the phenomenal ambiance couldn’t overcome the pushy, indelicate upselling by both the sommelier and the wait staff. Regarding the wine, the sommelier barely listened to our desired taste profile pushed one wine on us despite my repeated efforts to get multiple suggestions to choose from. After dinner, I looked up the vintage we ordered (Raymond Vineyards Generations Cab Sav 2016) and it was marked up 89%. This wine, albeit good, was not worth $225 for the bottle. I feel robbed.
We were a party of 5 people and ordered a significant number of items from the menu. Overall, we found the food to be overly rich and lacking depth, and the meat and fish were dry and under salted. Frankly the only items we enjoyed were those that didn’t require any heat/cooking by the staff. And, even then, it was hit or miss. The tomato/peach dish was well executed as was the burrata dish. The Jamón iberico was too dried out, sliced far too thick and not into pieces of the traditional size. There was too much focus on drama/ceremony overselling the poorly executed menu ktema
Shockingly average to poor
85$ for a two pound lobster that was NOT 2 pounds and not cooked. Complained to waitress who said “oh well”
For the hype the service and food was poor
Its always a nice experience w/ the 4Seasons. The food was good, our table was comfortable and quiet & service was also good..
Our food was cold, not a lot of flavor it was four of us and nobody had a good meal and for the price it should have been excellent. I have 2 friends that had been and said it was just ok so we figured we tried something new.
Don’t think we will be going back. The area has great restaurants so you can skip this one.
Excellent service food and great atmosphere. Chef specialties were amazing.
We enjoyed the experience of the quiet restaurant and the lovely setting at the four seasons. But the food is nice but not exceptional in our view. Presented artfully but lacking in flavor. We tried the appetizer , beef tongue and it presented well but the dressing was the real flavor. We tried the pompano and it was bland and sparse on the plate. Lots of microscopic citrus on the plate with the pompano but it was really a pretty garnish only on the plate. We tried the roast chicken which was fine. But it looks sparse on the plate The salad was so basic and not on the menu but no side dishes are on the menu so we asked. The chocolate mouse dessert was exceptionally good and presented beautifully.
Our servers were very attentive and knew the menu to explain it well. All in all a nice venue but even with the 3 star chef at the restaurant that night we were disappointed. We believe there are other solid spots where the food shines brighter.
From the moment we walked in the restaurant, we were warmly greeted by Zoe. And how lucky were we to have Jimmy as our server. He’s relocated to Palm Beach after being a mixologist at the Four Seasons Boston for many years - and retiring from being an ER Nurse for some 16 years. Jimmy is a true asset to the Four Seasons and to Florie’s. He knows the menu inside and out without being over-rehearsed. He sold us on the flavors and unique preparation of the peach and tomato carpaccio, the burrata and the Riviera salad. I know that Palm Beachers as well as hotel guests will enjoy dining at Florie’s for many years to come.
This menu was not to my taste. Atmosphere was beautiful, service was excellent.
I thought it was also pricey. We only had 2 small plates each one alcoholic beverage , and 2 desserts and the total without tip was $175.00 .
Unimpressed - and surprised at that, as I love anything affiliated with the brand of the Four Seasons. This restaurant is located in their newly renovated hotel, which is just lovely. The dining room, however, felt more like a breakfast lounge, more casual, and harkened back to old school Palm Beach decor. The lauded three Michelen-star ranked Chef Mauro Colagreco disappoints here.
We waited for 40 minutes in an almost empty restaurant. They evidently were 'confused' because we went from a seating table of 4 to 3 people. (???) After getting up from the table and finding someone to help us, the manager was very pleasant and apologetic, and comped us one glass of prosecco. The service then met expectations, to a degree.
That would have been okay, but the food is.... odd. In the interest of attracting out of towners, perhaps the chef has developed a theme of infusing citrus into some of the recipes to lend a Floridian vibe. The menu is quite limited. We left underwhelmed. Small portions, pricey. We had a truffle flatbread pizza, a white chocolate mousse for dessert (which tasted like yogurt with citrus flavored sherbet), and a teeny tiny dinner sized portion of eggplant parmesan. Did I say overpriced? I am willing to pay top dollar for a great meal, but this was nowhere near great.
I will stay at the hotel, as the grounds, the beach property and the overall service of the Four Seasons are divine, but this restaurant needs to rethink its menu and vibe.
Appreciated a unique menu. Enjoyed the burrata with citrus and pistachios - so well balanced with creamy, rich, tart and crunchy tastes then followed with the yakitori grilled prawn with avocado. The portions (on the left side of the menu) suited me; the wait staff explained the right side of the menu had heartier fare. Again, I think it was the fact that I had not seen these identical items on local menus made the meal a real treat. There was competing pool and restaurant music otherwise I would have given the ambience a top mark as well. This was a refreshing restaurant re-model beautiful flavors without the stuffiness!!
The waitstaff was outstanding
Amazing service by the entire team. Flavourful tastings and a great discussion with the chef de cuisine. Can’t wait to be back !
Amazing service !!
Great experience! Very attentive staff, incredible food, lovely ambiance.
My party of 3 sat outside facing the ocean. The service the food the ambiance was heavenly. It's fine dining and food prepared in unexpected but outstanding ways.
The inside looked gorgeous with the redo. Beautiful rattan with tables facing the ocean and an open kitchen. As the sun went down the kitchen was lit up. Very cool ambiance although I have always dined outside to be closer to the ocean.
Much hype with little follow through. Dinner was very disappointing. The atmosphere is more of a casual place. When we tried to change the reservation to slightly later, we were told they were fully booked. Trust me, the restaurant was half empty throughout the entire time we were there. We will not be returning.
Birthday dinner for my spouse. We dined on the patio as it was a beautiful evening weather wise. The service was excellent and the appetizers while small were very good especially the scallops. My wife had pompano and I had snapper for entrees. Both were perfect. The wine selection is fairly good with medium to expensive choices. Not cheap but a very nice evening.
All hot food was luke warm. The marguerita pizza was cold and lacked any taste. Terrible. The main courses were also barely warm. The chicken was OK but the sauce was so minuscule it was a joke. The sauce was the only good flavor. The dining room was way to bright and cold feeling. The piped in music was horrible. The Four Seasons should go to the Breakers Resort and see what good food and service and great ambiance can be in a big resort. The worse Four Seasons I have been to in some time.
We were told by the waiter that this restaurant was rated one of the best in France! Not this one and not the France I know! What a mistake.