Flora Street Cafe

4.7
1085 reviews
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$50 and over
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Southwest
Rooted in Chef Stephan Pyles’ career as a pioneer in Southwestern, New American and Modern Texan cuisines, the new menu at Flora Street Café features what Chef Pyles has termed “Elevated Texas Cuisine.” In this new genre Chef Pyles takes his art form to an even higher sensory level of refinement. Sophisticated dishes combining Texas ingredients and modern techniques will join an impressive beverage program featuring a curated tea and coffee program, global, U.S. and Texas wine selections and handcrafted cocktails which pay homage to the culinary arts and fine arts.
Dining Style
Fine Dining
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Cuisines
Southwest
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Hours of operation
Lunch: Monday - Friday: 11:00am - 2:00pm
Dinner: Monday - Wednesday: 5:30 pm - 10:00pm
Thursday: 5:30pm-10:30pm
Friday and Saturday : 5:30 pm - 11:00 pm
Bar open nightly at 4pm
Happy Hour: Monday - Saturday: 4:00 pm - 6:00pm
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Phone number
(214) 580-7000
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Stephan Pyles - Chef de Cuisine
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Neighborhood
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Parking details
Lunch Valet $5 per car
Dinner Valet $10 per car
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine