Flora Fauna

4.4
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1 Reviews
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$31 to $50
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Contemporary American
From the husband-and-wife team of mixologist Liz Pearce and chef Jonathan Meyer comes a new global-rustic restaurant in River North: Flora Fauna. Inspired by the Chicago duo’s intensive travels and cooking stints across Latin America, South America and Southeast Asia, Flora Fauna features the flavors and old world techniques they honed while doing tasting tours in Colombia, Costa Rica, Honduras, Guatemala, Mexico, Hong Kong and more. Together, the pair has come up with both kitchen and bar menus that boast a variety of international influences, bringing the tropics to the heart of Chicago. From Pearce’s creative-yet-sustainable spins on classic cocktails to chef Meyer’s rustically refined menus incorporating unconventional ingredients and exotic spices—combined with a tropical-themed, open-concept loft design and large windows that flood with space with natural light year-round—Flora Fauna is where inspired flavor combinations (and fun!) come alive.
What People Are Saying
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4.4based on recent ratings
4.5
food
4.4
service
4.2
ambience
4.2
value
Noise · Moderate
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1 review
Dined on December 1, 2019
Overall5food5service5ambience5

Sat at the bar for dinner. Kevin was outstanding for knowledge and service