Dinner Tapas Menu
Tapas Menu
House FriesCAD 7.00
Piri-Piri Aioli
Daily House BreadCAD 10.00
House Made Flavoured Whipped Butter & Marinated Olives
Mixed Greens & Beet SaladCAD 14.00
Mixed Greens and Beet Chips, Crumbled Goat Cheese, Crispy Prosciutto, Toasted Walnuts & Cranberry Vinaigrette
Chicken LollipopsCAD 14.00
3 Pieces, Sweet Piri-Piri Sauce, Black & White Sesame Seeds
Portuguese Octopus SaladCAD 16.00
Marinated Octopus, Grilled Peppers, Onions, Olives, Extra Virgin Olive Oil, Cilantro & Citrus. Nestled in the Algarve region of Portugal lies a treasure trove of some of the finest octopus, and it's no coincidence that most of our kitchen staff hails from this coastal haven. At Flor 2 Tapas Bar & Restaurant, we celebrate our culinary heritage with a delectable Portuguese Octopus Salad. Crafted with care, this salad features succulent octopus, marinated to perfection, alongside grilled peppers, onions, and olives. Infused with citrus notes and drizzled with the finest olive oil from Portugal, each bite is a celebration of coastal flavors and culinary craftsmanship.
Cod TempuraCAD 17.00
Beer Battered Salted Cod, Grilled Peppers, Garlic Peppers & Citrus Mayo. At Flor 2 Tapas Bar & Restaurant in Toronto, experience a taste of culinary history with our Cod Tempura, a tribute to the Portuguese influence on Japanese cuisine. Originating in Portugal and later introduced to Japan in the 16th century, tempura has become a beloved cooking style worldwide. Our rendition features two beer-battered salted cod fillets, expertly prepared to crispy perfection. Accompanied by grilled peppers and served on a bed of citrus mayo, each bite is a harmonious blend of flavors. For the perfect pairing, indulge in a glass of Soalheiro Alvarinho White Wine from Northern Portugal. Dive into this delightful fusion of Portuguese tradition and Japanese culinary artistry at Flor 2 Tapas.
Clams a Bulhão PatoCAD 22.00
Little Neck Clams, Cilantro Garlic, White Wine, & House Bread
East Coast Oysters (6 pcs)CAD 30.00
House Mignonette, Hot Sauce & Horseadish
Shrimps a la GuilhoCAD 25.00
6 Shrimps, Brandy Sautéed Shrimp, Garlic, Lemon, Butter, House Bread & Cilantro and Chilies
Flaming Portuguese ChorizoCAD 16.00
6oz Scored Spicy Chorizo. Experience the culinary sensation that is our top-selling Flaming Chorizo at Flor 2 Tapas Bar & Restaurant in Toronto. Revered as one of the most sought-after dishes on the Mediterranean culinary scene, this gastronomic masterpiece emerges from our kitchen in a mesmerizing display of sizzling splendor. Bathed in the fiery embrace of Portuguese brandy, each succulent slice of chorizo ignites with tantalizing flames, captivating onlookers with its alluring aroma and vibrant presentation. A culinary spectacle in its own right, our Flaming Chorizo effortlessly captivates diners, promising a dining experience like no other.
Daily Mussels CAD 18.00
Over 1lb of Fresh Mussels in our daily house sauce, served with grilled bread
BruchettaCAD 10.00
Ciabatta Bread, San Marzano Tomatoes, Goat Cheese, Basil, Parmesan, Balsamic Glaze
Ceasar Salad CAD 14.00
House Made Dressing, Romaine, Croutons, Parmesan Cheese
Seafood AranciniCAD 10.00
2 Risotto Balls containing, Shellfish, Octopus, Shallots, Mozzarella, Parmesan
Prosciutto Caprese SaladCAD 12.00
San Marzano Tomatoes, Sliced Fresh Prosciutto, Mozzarella, Basil, Extra Virgin Olive Oil, Balsamic Glaze, Salt & Pepper
Handhelds
Beef SlidersCAD 16.00
2 sliders, Caramelized Onions, Melted Cheese Quince BBQ Sauce & Small House Fries
Portuguese Chicken SlidersCAD 17.00
2 Sliders, Crispy Shallots, Melted Cheese, Piri- Piri Aioli & Small House Fries
Algarve PregoCAD 21.00
Slow Cooked Pulled Beef in a Seasonal Vegetable medley Stock, Served on a Fresh Portuguese Roll. Garnished with Caramelized Onions and Cheese. Served with House Coleslaw, Piri Piri Sauce and Mustard
Soft Tortilla Tacos
Piri Piri ChickenCAD 12.00
2 Tacos, Pickle Red Onion, Crema & Cilantro
Main Courses
Saffron PaellaCAD 34.00
Chorizo, Chicken, Clams, Mussels & Shrimp. Saffron Paella, a signature Spanish delicacy that has become a favorite among Torontonians. This renowned dish embodies the essence of our Mediterranean theme, expertly crafted by our chefs who have added their unique touch to elevate its flavors. Infused with aromatic saffron, the rice serves as a delectable canvas for a harmonious medley of spiced chorizo, succulent chicken, fresh clams, mussels, and shrimp. Each bite is a celebration of tradition and culinary excellence, inviting diners to savor the rich tapestry of flavors that define this iconic dish.
Grilled OctopusCAD 34.00
Smashed Rosemary Potatoes, Crispy Chorizo, Rapini & Chickpea Puree. Serving Grilled Octopus, the quintessential Iberian delight, at Flor 2 Tapas Bar & Restaurant in Toronto. Perfect for a satisfying meal or sharing with friends, this dish features our house-marinated octopus accompanied by herbed rosemary potatoes, crispy chorizo, and rappini, all atop a bed of fresh chickpea puree. It's a culinary journey that brings together savory flavors and textures for a truly delightful dining experience.
Portuguese SteakCAD 45.00
6oz Tenderloin, House Potato Chips, Fried Egg, Prosciutto & Portuguese Steak Sauce
CataplanaCAD 38.00
Monk & Skate Fish, Tiger Shrimps, Mussels, Clams, Bell Peppers, Onions, Sliced Potatoes, White Wine & Cilantro
