Antipasti Freddi
GRILLED ROMAINE LETTUCE$25.00
Parmigiano Reggiano, Roasted Garlic Aioli, Cantabrian Anchovies
PROSCIUTTO DI SAN DANIELLE$27.00
Dry Cured Ham, Balsamic Infused Melon, Mint White Balsamic Vinaigrette
DENTICE CRUDO$28.00
Cured Snapper, Pink Peppercorn, Fennel, Grapefruit
CARPACCIO$29.00
Prime Tenderloin, Parmigiano Reggiano, Balsamic Aioli, Pine Nuts
BURRATA$34.00
Roasted Peppers, Olives, Seasonal Vegetables, Grilled Sourdough
Antipasti Caldi
FRITTO MISTO$28.00
Shrimp, Calamari Rings, Pomodoro, Calabrian Chile
CHARCOAL GRILLED OCTOPUS$33.00
Shrimp Broth, Fingerling Potato, Kalamata Olives
NEAPOLITAN STYLE MEATBALL$24.00
Pomodoro, Polenta e Parmigiano, Black Pepper Ricotta
VONGOLE AL AGLIO E OLIO$26.00
Littleneck Clams, White Wine, Calabrian Chile, Arugula, Grilled Sourdough
Pasta Artigianale
SPAGHETTI POMODORO$26.00
Pomodoro, Parmigiano Reggiano, Basil, Extra Virgin Olive Oil
SPAGHETTI CARBONARA$30.00
Guanciale, Parmigiano Reggiano, Cured Egg Yolk, Black Pepper Crumb
PAPPARDELLE BOLOGNESE$36.00
Ragu alla Bolognese, Pomodoro, Parmigiano Reggiano, Heirloom Tomato
LINGUINI VONGOLE$38.00
Littleneck Clams, Calabrian Chile, White Wine, Garlic, Butter
MUSHROOM FETUCCINI$38.00
Wild Forest Mushroom, Parmigiano Reggiano, Butter, Porcini Salt
RAVIOLI AI QUATTRO FORMAGGI$28.00
Parmigiano Reggiano, Gorgonzola Crema, Heirloom Tomato Confit
SHRIMP RAVIOLI$55.00
Shrimp Ravioli, Caviar, Pomodoro, Parmigiano Reggiano, Chili Salt
AGNOLOTTI DI PORCINI$28.00
Porcini Ricotta Agnolotti, Porcini Au Jus, Wild Forest Mushrooms, Brown Butter, Pine Nuts
Risotto
FISHERMANS RISOTTO$46.00
Jumbo Prawn, Littleneck Clams, Crispy Calamari, Shrimp Broth, Parmigiano Reggiano
MUSHROOM RISOTTO AL PARMIGIANO$32.00
Parmigiano Reggiano, Wild Forest Mushrooms, Parmesan Crisp, Extra Virgin Olive Oil
Pesce E Crostacei
BRANZINO$45.00
Crispy Branzino Filet, Fennel, Broccolini, Sundried Tomato Sofrito, Lemon Sauce
SALMONE$46.00
Ora King Salmon, Oreganata Crust, Cannellini Beans, Broccolini, Piquillo Pepper
SWORDFISH ALLA PUTTANESCA$48.00
Mibrasa Smoked Swordfish Filet, Puttanesca Ragu, Broccolini, Crispy Capers
Manzo E Pollo
14 OZ GRASS FED RIBEYE$68.00
Gras Fed Ribeye from Silver Fern Farm, New Zealand. Broccolini, Roasted Garlic, Steak Sauce
BRAISED SHORT RIB$58.00
Chianti Glaze, Polenta, Roasted Baby Root Vegetables, Citrus Gremolata
VEAL ALLA MILANESE$98.00
Bone-in Veal Chop, Pomodoro, Mozzarella Fior di Latte, Parmigiano Reggiano, Basil
PETTO DI POLLO$39.00
Organic Bone-In Chicken Breast, Wild Mushrooms, Root Vegetables, Garlic-Herb Au Jus
Sides
INSALATA MISTA$14.00
Local Greens, Heirloom Tomatoes, Ricotta Salata, Balsamic Vinaigrette
PATATE FRITTE$14.00
Fingerling Potato, Garlic, Caramelized Onions, Calabrian Pepper Aioli
GRILLED SEASONAL VEGETABLES$14.00
Market Vegetables, Himalayan Salt
POLENTA$14.00
Brown Butter Polenta, Parmigiano Reggiano, Garlic, Black Pepper Ricotta
RISOTTO PARMIGIANO REGGIANO DOP$14.00
Parmigiano Reggiano, Shallot Confit
BROCCOLINI$14.00
Broccolini, Cannellini Beans, Red Piquillo Peppers
PENNE PASTA$14.00
Pomodoro, Parmigiano Reggiano, Basil