The menu pays homage to tradition, ensuring the majority of items are house made and locally sourced, and combines these elements with innovative and unexpected preparations with variations of contrasts and textures.
The bar program follows suit and is rooted in fresh ingredients, locally sourced spirits and brews, and small batch estate wines that pair naturally.
The chickpea appetizer was amazing!!
Waiter was really annoying. He stood and talked to a single diner VERY LOUDLY during our entire meal.
Would walk to our table to check on us and spin around to go back to the single diner as he forgot to say something...… Then when he would speak to us he had to lean on the brass rail to hold himself up.
Love the bar. Appetizers were fabulous. Main courses were very disappointing. Ordered the trout and the braised lamb. Trout was overly complicated and overwhelmed the fish. The lamb was tough and bland.
Bartender was excellent. And waiter was wonderful. A passerby knocked a full bottle of wine and water glasses into my lap and the staff was amazing. They cleaned me right up! We’ll give another go.
We were underwhelmed by our meals. The burger was very very plain and unattractive on the plate. The mussels lacked much flavor. We also had the chicken crepes which were very dry. I felt the chicken was over cooked. The poblano cream sauce was good, but overall not my favorite dish! The place is pretty and location great. I just wish our meal had matched the $130 price. Unfortunately, we will likely not be back with so many other great choices downtown!
beautiful restaurant, food was enjoyed, and our server Jen was wonderful!
We were eating before a PSO concert, in the company of the principal cellist of the orchestra, so were under a little time pressure, and that was managed very nicely. Excellent service, above all. The server was pleasant, enthusiastic, and knowledgeable. All of her suggestions were good. Food was good. I had the sea bass; my request for broccolini instead of the bouillabaisse (allergic to mussels) was honored without complaint, and it was delicious. One of our party had a cauliflower dish that she said was undercooked; my husband said that the chickpea dish he had was “just all right” but the trout was “outstanding”. We were seated in a high traffic area, next to the fireplace, which was a little unpleasant and noisy. We came back after the concert for dessert and coffee, and the pecan pie that I had was not very good. It was dry and difficult to cut. Overall, we enjoyed the experience, and will come back.
Preconcert dinner. Great pace if service. Wonderful recommendations from wait staff.
Came here on a Tuesday morning for breakfast. Were practically the only ones there but thoroughly enjoyed our breakfast. My French toast was delicious and HUGE! And the fresh fruit plate was to die for. Definitely want to return for lunch or dinner.
Frankly, I don't care for the new salad offerings.
I used to get the chicken Caesar salad which I enjoyed very much.
Yesterday I had the chicken with Kale salad and it was not very good.
One of the best brunch meals I’ve ever had. Impeccable, warm, friendly service. Someone cares a lot about making this place second to none. I’d go back in a heartbeat.
Surprisingly fabulous experience!
I husband and I enjoyed a Friday night dinner at floor two recently and the service, food, ambiance and value surpassed our expectations. Our waiter Jared offered us a type of “prefix“ menu by asking us four questions each and bringing an assortment of food all of which was perfect and exactly what we wanted !
Jared was a terrific waiter. We did have to return the steak 2times and the fries which was upsetting but the cauliflower. Charcuterie platter and octopus entree were wonderful.
The food was terrific--interesting and quite tasty. Service was genuine and friendly, albeit a bit slow at times and rushed at others. They brought the first course before the drinks, and then brought the entree before we had finished the first course. But then they didn't bring the wine until we had already eaten a good portion of our entrees. Nevertheless, we would definitely go back.
We did the chef’s tasting, which isn’t on the menu but is an option that the server offered. A very fun experience to go outside what we would normally have ordered!
Jared is the best!
Nice restaurant, excellent drinks. The menu, however, is very limited with not much variety.
1 meat dish, 1 fish dish, 1 vegetarian dish and 1 chicken dish.
The food was amazing but the service with absolutely horrible. As soon as we sat down we were told we had to order immediately if we wanted to make our show that was in almost two hours (and only one block away). Our drinks came to the table 15 minutes AFTER our food, the plates were never cleared and the dessert was just piled on top of the messy table. I was told not to order tea because it would take too long to brew and the cream and sugar for my coffee took ten minutes to get to the table after the coffee (which was by then cold). The servers seemed frantic and busy but it was a Tuesday night and not even a full house.
Very disappointed in the service for the price of the meal.
The food was ok. Nothing special. Cocktails were just ok too. I think it is overrated.
Great meal and great service!
Stopped for brunch before an afternoon matinee at the symphony. First time to visit and it was great. The venue was super clean with a beautiful open kitchen. Rows of copper pots gleamed from the ceiling. Beautiful bar area and lots of natural light throughout. I’m looking forward to my next visit already!
Julia, or server was excellent. Have great suggestions and never rushed us. The charcuterie tray is excellent. It has honeycomb in it as well as delicious meats and cheeses. The lamb shank was outstanding. We went after the symphony with some friends for drinks and really enjoyed ourselves. Drinks are in the high side price wise but are creative.
It was a beautiful restaurant with delicious food. We ordered the chicken family style. It was good enough for two people even though I would’ve enjoyed more vegetables with the chicken. The food was like luke warm which was upsetting but still tasty! The service was fantastic and their drinks were good!
All around and okay experience! Would probably go back!
incredible evening. beautiful restaurant, we had Jarred as our waiter and he was a delight. Highly recommend for a romantic evening out!
It is a great place for drinks and atmosphere. The menu is limited and expensive.
Our server (cant remember his name, but glasses and dark hair) was absolutely amazing. His suggestions were right on, he was patient, and the perfect amount of attentive. Or water glasses were never empty, he came at the perfect time to ask if we'd like to order more drinks, brought our food at at the perfect time after our appetizers, and very knowledgeable of everything on the menu. He was able to answer all of questions and extremely helpful. I would definitely recommend.
My boyfriend and I went here for brunch and it was beyond our expectations. The atmosphere was perfect and we had the best waiter! The food came out in huge portions and the drinks were amazing. We cannot wait to come back!
You felt very judged there. The chicken was not very good. It was a good portion to share. The Brussels sprouts were delicious.
Our server, Jered, was fantastic and was a key part in our enjoyment of our meal. On his recommendation, we went with the tasting menu and it was phenomenal.
Love the drinks at Floor 2. The service can be spotty at times. The menu is always spot on - they have one of the best burger and fries on in the city. The egg bake I ordered was fantastic.
Great food and service.
The environment here is wonderful: quiet enough to easily hold a conversation but not so quiet that you feel self conscious. The service was incredibly friendly and pleasant, and the food was delicious. I’ll definitely be back
One of the greatest dining experiences we had. Our server, Jered, tailored a tasting menu for us. The food was delicious and the service was great.
Overpriced for the alcohol and food.
I t wasn't a bad meal, but it wasn't worth the cost.
I have experienced way better food at the below dining establishments:
The Hobbit in OC MD
Revival Kitchen Reedsville PA
Lot 12 Berkley Springs WV
Peter Herdic House Williamsport PA
We are foodies and travel to find awesome places with amazing food.
This one won't make our list of places to return to.
Floor 2 has grown into a wonderful destination restaurant. The menu selection was excellent and our meals and service were outstanding. Definitely a spot to return!
Based on my meal experience I would not. The lobster roll had 5 small pieces of lobster / not worth the money.
Wonderful food wonderful service! Very romantic
We had a pleasant brunch (3 out of 4 at the table all had the avocado toast which was wonderful.) Very attentive service. The one comment I will make about the space after the renovation is that it's a really loud room. If you're looking for a lively place (and a seat w a view to the kitchen) I would recommend it.
The food was excellent. Some of the seating areas are not too intimate, however we did get a terrific seat. Chairs are not too comfortable as they have no back to lean on. Great drinks and service was top notch. Great food.
Brunch for my Aunt’s 83rd birthday.