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FlintCreek Cattle Co.
Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Bruleed Banana Split
tin roof ice cream, chocolate brownie, candied pecans, caramel sauce
Alaskan King Salmon
fennel-onion soubise, balsamic cippolini onions, maitake mushrooms, thyme, sea salt
8 oz. Meyer Ranch MT Filet Mignon
It just really was not worth the money. Portions are tiny and expensive, $50 steak that doesn’t come with any sides... everything tasted fine, just nothing special.
Food was terrific. Especially loved the specialty cocktail menu. I chose the Brooklyn. Super good. Can't wait to get back and try some others.
The service was great and the food was amazing. I'll definitely eat here for my next special occasion.
Now that we don't go out much, this is my family's go-to on the rare occasion that we do. Their Covid-related precautions have us feel safe and comfortable. Food is consistently excellent and innovative; the menu includes old favorites and new things to try. And service couldn't be better. Specifically to this visit, thank you Nikki and Al!!
We went out for a date night for the first time since COVID started and were really glad we picked this place. Everything was absolutely delicious, especially our entrees, the boar shoulder gnocchi and the Delmonico steak. The banana split dessert was also to die for. Our server was very kind and service was seamless. Thank you for a great experience!
Always good food & service. And they're diligent about following COVID precautions too:-)
10/10 would eat here again. The service and food was excellent.
The hostess gave our reservations to another couple and then rudely told us to wait for at least an hour. Not nice or helpful customer service at all. We left and chose not to wait for an hour+.
Just wow! The food was amazing, the service was excellent, the ambience was what we have been craving since February 2020. Perfect, five-star service and food all the way around. Everything is ala carte so it tends to be pricey but oh so worth it for a special night out.
Highly recommend! Great ambiance and excellent food.
Excellent food and service!
All of our dishes were well prepared and presented. Very flavorful.
We went to Flint Creek twice over 8 day period. Both times we had reservations and both times were significantly delayed with being seated. The first time it took FlintCreek 50 minutes to sit us. We were told they are waiting for a corner table to open up... only to be seated by the table by the entrance with no under table space for knees. We complained and were reseated. The second time we had to wait 35 minutes to be seated. It’s not a rocket science to run reservations system efficiently.
Another issue is that they pack the restaurant to the gills and perhaps don’t maintain social distancing between tables.
Otherwise, the food was very nice.
Overall, everything was amazing. Starters, entrees and drinks’ The waitress gave me a bit of attitude when I was asking about paying ahead so we could cover our friends’ as well but I like to believe the best of people so I’m assuming she’s had a negative experience in the past.
The mussels are delicious, melt-in-your-mouth, and paired with a delicious jalapeno butter sauce. The staff was attentive, friendly, and helped us navigate the menu well. The food is both well prepared, and won't cost you an arm and a leg. We will be back.
Amazing food, awful chairs. They bought the “high turnover” chairs that are meant to be uncomfortable in order to keep tables from lingering and increase traffic. Awful idea for a steakhouse where food can take a while to come out.
We were supposed to be in Spain for a wine country tour, but given COVID we remain here so wanted to at least get out and support one of our favorite area restaurants. Food was good as always, but we're unlikely to return anytime soon - if ever - given the really poor wine service. We ordered a bottle of Spanish garnacha which they also serve by the glass and were brought their new by-the-glass replacement Spanish red, a tempranillo and offered a taste. It wasn't good (Estola Reserva 2014 from La Mancha - dry, tasteless), but as always with us since it wasn't cork-tainted and they opened the bottle for us, we accepted it. Some quick research on Vivino revealed an average retail price for this wine of just under $5.00 a bottle; we then shared this with the waitress and asked what the price would be for their new Spanish red offering - and after checking with her manager assured us it would be the same bottle price of $40.00 - an 8 times markup! When sharing our surprise given an average markup ant nicer restaurants of at most 3 times, she said she would let the manager know. An 8 times markup is exorbitant. The manager - a pleasant young woman - stopped by to explain she had called their wine steward and since the wines were "substantially the same" the previous $40.00 bottle price was appropriate. Please do not tell customers you know were to be traveling the Spanish wine country that all Spanish reds are "substantially the same" and command a $40.00 minimum price. The manager could/should have simply said "I'll let our wine steward know; when we substitute products they should offer a commensurate quality and value to our customers. Thank you for bringing this to our attention." Instead, we left feeling cheated. Again the food here is very good, but for us at least the accompanying wine makes a meal special and going out worthwhile - and currently at Flint Creek the wine service offers bad value, bad offerings, and bad service. Unfortunate.
Order the Boar shoulder, you won't be disappointed.
Food isn’t worth the price at all. I’d rather stay home
Food was excellent. Great service. Felt safe eating there for date night.
Wonderful place for dinner. Excellent food; good service. The restaurant is light and airy with lots of windows while the sun is out. As it grows dark outside, the restaurant becomes cozy and inviting. Definitely recommend!
Great local corner restaurant in the Greenwood neighborhood. Everything ordered, from drinks to food, tasted exquisitely. Would be pleased and happy to go again the future.
Every appetizer, entree, and drink was fantastic. It was one of those meals where you take a bite, and already can't wait for the next bite, but also want to slow down to savor the current bite. I ordered the bone in pork chop and my wife ordered the chicken, both were so good that I did my best to discreetly pick the bones clean! Definitely going back, only challenge will be trying to decide if I get the same thing, or try something new!
Nice restaurant and excellent food.
Adore FlintCreek Cattle Co. and their killer happy hour!
Proteins are done well but the sides are underwhelming for the price. Nice cocktails but there are better values in town.
When you've had enough seafood....great, creative takes on PNW game. Everything was delicious! I highly recommend the lamb tartare. Fun but also romantic atmosphere.
Telling us we had only 90 minutes to dine was an odd way to start. A time limit out of the gate diminishes the experience. The time was not an issue in our case but warning us when we sat down set the tone. Don’t think of dawdling
they practiced good social distancing. It was a put off that they said that the max we could stay is 90 minutes. Food was OK - not as good as I anticipated based on reviews. Portions were ample - in fact the eggplant appetizer was a meal.
FlintCreek still has excellent food & service. Their 2 burgers & bottle of wine for $40 is a great deal - best burger in town!
Alicia was an absolutely flawless server and we felt so cared for. The burrata dish was incredible. Lamb tartare was so unique. I loved the banana split. Beautiful space.
Great food, attentive service and perfectly spaced tables. Will definitely be back!
Really enjoyed FlintCreek Cattle Co. I will certainly be back!
The food and service were both great. You can tell this is a well ran restaurant. Less than 8 employees visible with the hostess and bartender running dishes and drinks. They never missed a beat. Very impressed with this place. Highly recommend the salmon and lamb tartare.
Service was very good. Chicken dish was delicious as were drinks and dessert. Unfortunately, our steak was overdone, which is why we chose this restaurant.
Best steak ever.
Celebrating a 70th birthday. Cindy was our server and she was out of this world! Such amazing recommendations and suggestions. We had so many questions because everything sounded so good...and she helped us narrow down our options and we all were beyond pleased with what we ordered. You can’t go wrong with anything on the menu! Definitely don’t miss out on dessert, phenomenally mouth watering! Again huge shoutout to Cindy....Amazing, Amazing!!
The restaurant was well spread out, everyone who worked there was wearing masks which made me feel better. The food was delicious and reasonable for that price. Portions were good also.
Great menu! It was hard to decide. Perfect for sharing everything.
A little place packed with flavor! The rib eye was by far the best I have had! Our sides were scalloped potatoes, green beans and corn. None of it was your average dish. Each dish had tons of flavor yet complimented the next one. We can not wait to go back and try more of their food. The food was a bit pricey but for the quality and goodness it was well worth every penny!
FlintCreek Cattle Co. offers takeout which you can order by calling the restaurant at (206) 457-5656.
FlintCreek Cattle Co. is rated 4.7 stars by 1062 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.