FlintCreek Cattle Co.

4.6
icon/ic_reviewCreated with Sketch.
985 Reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Contemporary American
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside.

Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
What 985 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.1
value
Noise · Moderate
91% of people would recommend it to a friend
Sort by
Filters
LS
LynnS
1 review
Dined on March 13, 2020
Overall5food5service5ambience5

The service and food, from appetizers, sides, steaks, and dessert were fantastic! Such a pleasurable food experience! We definitely recommend the squash, grits, carrots, sausage, steaks (no need for steak sauce or horseradish here), and the banana split dessert were all scrumptious!

A
Artm
1 review
Dined on March 12, 2020
Overall3food4service3ambience4

Overpriced for sure, and the service staff is amateur at best. It looks like a freak manager hired a bunch of their freak friends to work the floor. Openly conversating while customers wait, on their phones, etc. Also, the "bartender" doesn't know how to make basic drinks, and doesn't bother to google recipes, just makes them wrong...in 2020?

AS
AndreaS
New York Area
4 reviews
Dined on March 10, 2020
Overall5food5service4ambience4

We came with another couple on a quiet Tuesday night, but FlintCreek was actually busier than expected. We had a few drinks first, as we weren't in any rush, then ordered the squash with burrata and lamb tartare. Both were exquisite. We also ordered a few steaks, the lamb neck, and the duck confit, accompanied by sides of carrots and brussel sprouts. It was a feast, but so good we finished every last bite. This was our second visit to FlintCreek and perhaps even better than the first. Highly recommend.

DD
DanielleD
1 review
Dined on March 7, 2020
Overall5food5service5ambience5

Great food and presentation and not too loud! Creative options for vegans vegetarians and meat eaters.

OT
OpenTable Diner
Portland
1 review
Dined on March 7, 2020
Overall5food5service5ambience5

Wonderful restaurant and the food was well worth the price. Definitely be back again

RW
RodryW
Seattle
5 reviews
Dined on March 7, 2020
Overall4food4service5ambience4

Great take on the traditional steak house. The food was very good.

OT
OpenTable Diner
Seattle
1 review
Dined on March 7, 2020
Overall3food3service5ambience4

My steak was far over cooked. Everyone else’s was wonderful. All sides were perfect.

OT
OpenTable Diner
Las Vegas
1 review
Dined on March 6, 2020
Overall4food5service4ambience4

Awesome culinary experience!
Their small plate selections are worth a try. We ordered grilled baby eggplant, which was very unique in taste, glad we ordered it. We also ordered the house ground Beef Kefta. We highly recommend trying this dish, it was fabulous!!!!
For main dish, we shared 21 day aged Filet Mignon with caramelized Brussels sprouts. Which turned out to be excellent as well.
We ended our meal with molten chocolate cake as per our server... great choice!
Overall, it was a great experience. Except for the parking, which was a bit challenging and the next time we will try getting a table downstairs 😀

OT
OpenTable Diner
Seattle
1 review
Dined on March 6, 2020
Overall5food5service4ambience5

Awesome food!

L
Leon
Seattle
4 reviews
Dined on March 6, 2020
Overall5food5service4ambience3

Very "energetic" ambiance on a Friday evening made conversation a challenge. This was more than compensated for by the food and service. The hangar steak was delicious and prepared beautifully, the sides of brussel sprouts and carrots were equally well prepared, and the IPA was cold and delicious. We'll go back.

OT
OpenTable Diner
Seattle
1 review
Dined on March 6, 2020
Overall5food5service5ambience5

Our server had the bluish green hair and she was amaaaaaazing!! Every bite was to die for!!! Loved every minute of it!

B
Barb
Seattle
2 reviews
Dined on March 1, 2020
Overall4food5service3ambience4

We had a delicious meal on Sunday. The only complaint is that it was at least 10 minutes before we got water, and even longer before someone came to table so we could order drinks. Once server did arrive, she was great, drinks and food came in a timely manner and we had a wonderful tome. We will be back!

G
Geeee
Seattle
1 review
Dined on March 1, 2020
Overall5food5service5ambience5

Overall it was a fantastic experience. The food was great - the 32 oz wagu dry-aged rib chop was fantastic and prepared medium rare as we requested, the carrots side dish was the hidden gem, and the starters were great too. Drinks were tasty, expensive as they are in Seattle. Ambience was very nice too. Chatter was constant but never felt like we had to raise our voice, the music was barely audible without conversation.

DE
DeciE
Seattle
1 review
Dined on March 1, 2020
Overall5food5service5ambience5

The food and service were great. My group did not like the bloody Mary's. They had an odd flavor. I recommend taking that off the drink menu. Other than that, great spot!

OT
OpenTable Diner
Seattle
4 reviews
Dined on February 29, 2020
Overall5food5service5ambience4

Our wedding anniversary is Leap Day...and we chose to spend our once-every-four-years night at Flint Creek. It was our first visit and it was outstanding. Sure--it's a bit loud but the food totally makes up for it!

LL
vipLobsterLass
Seattle
3 reviews
Dined on February 27, 2020
Overall1food1service5ambience1

The ambiance is not conducive to enjoying a good meal. The chairs are extremely helpful uncomfortable. The start concrete and steel creates a loud and jarring acoustic signature that is harsh and extremely grating. My new york strip steak was charred burnt on the outside and raw on the edge inside - yuck.

Y
Yarobaro
1 review
Dined on February 24, 2020
Overall4food4service5ambience5

Exquisite 48 oz porterhouse that you can share with 3-4 adults with no problem. I preferred their beef choices over lamb, duck, or pork (felt the latter three dishes were a bit drier than we expected - not sure this is because it takes about 45 - 50 minutes to prepare the porterhouse).

We also had an order of duck confit salad for four people - pretty decent and lots of flavor with sour/sweet sauces.

We will definitely visit again for a special occasion!

R
Restaurantgoer
Los Angeles
3 reviews
Dined on February 24, 2020
Overall3food3service3ambience2

All of our steaks were tough and sinewy (even if medium rare), with signficant portions of fat. Caesar salad was ok. They excel in their drinks. Overpriced menu, chairs uncomfortable.

SA
SamAndJacq
Seattle
6 reviews
Dined on February 21, 2020
Overall5food5service5ambience5

Our neighborhood gem indeed, thanks always for a great night of world class food, service, and overall experience!

DF
vipDanF
Seattle
6 reviews
Dined on February 21, 2020
Overall4food4service3ambience4

Great, but wish there had been a few more options for the vegetarian in the group .

J
Jennifer
1 review
Dined on February 21, 2020
Overall5food5service5ambience5

My boys and I love the food here. It is always interesting and always changing.

JV
JonoV
Seattle
1 review
Dined on February 19, 2020
Overall5food5service5ambience5

This restaurant never fails to exceed my expectations.
The food is always absolutely delightful.
The pairings of ingredients & the care with which they are prepared is without comparison!! Have eaten here a dozen times & cant wait to go again !

s
sunflower
1 review
Dined on February 18, 2020
Overall5food2service4ambience4

Steak was dry and chewy, far from a nice soft medium rare steak

P
vipPandora
Los Angeles
105 reviews
Dined on February 16, 2020
Overall4food4service3ambience3

This 4-star review is a little bit generous because the seating is so uncomfortable that I felt momentarily crippled when I got up from the table.
Food was generally delicious, save for the ponmes Dauphinois which were underseasoned and terrifically bland. Also the mushroom Bolognese was to acidic, and had little mushroom flavor. Brussels sprouts were delicious as were the roasted carrots, the bison flank, the duck confit, and the salads and pickled vegs. Cocktails were pretty on point.

Service was chilly—Seattle normal—and underwhelming.

And then those chairs...

$275 for 3 people: cocktail, appetizer, main, side.

OT
OpenTable Diner
Portland
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

It was great, as usual! We ordered boar and bolognese and everybody dug it! Great spot, love it!

OT
OpenTable Diner
Milwaukee
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

Exquisite food and ambiance. Would highly recommend!

JF
JennF
1 review
Dined on February 15, 2020
Overall4food4service3ambience5

Loved the vibe, lots of great options on the menu. We were very happy with what we ordered, overall with only one disappointing side dish, the brussel sprouts. The service was fairly slow but very pleasant.

OT
OpenTable Diner
Detroit
1 review
Dined on February 15, 2020
Overall5food5service4ambience5

Very good food, special occasion since pricey

B
Brad
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

The service and food were amazing. Definitely going back!

OT
OpenTable Diner
Seattle
3 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

We finally made a reservation after eyeing the deliciousness that was the Flint Creek Instagram...every single menu item we ordered was ON POINT. Perfect portion sizes, excellent service and a very sophisticated and elegant establishment. We will absolutely be going back!

SS
ShoniS
Seattle
1 review
Dined on February 14, 2020
Overall4food4service4ambience4

Good Food for sure and service is good as well.
Lots of food to choose and best Caesar salad I ever had!

OT
OpenTable Diner
Seattle
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Valentine’s

Report
J
J5mamma
Hawaii
6 reviews
Dined on February 13, 2020
Overall4food3service5ambience5

We’ve been here before and ordered the steak and that was wonderful. This time we tried the chicken and the duck and they were OK… Nothing special.

G
Gerb
Seattle
1 review
Dined on February 12, 2020
Overall4food5service4ambience4

As always, very enjoyable

SJ
ShelbyJ
1 review
Dined on February 9, 2020
Overall5food5service5ambience5

Such a wonderful experience. We took my father in-law, who was visiting from California. Whole experience was amazing!

BL
BarbaraL
Seattle
2 reviews
Dined on February 8, 2020
Overall5food5service4ambience4

The food was really good. I had the pork chop. But a lot of the menu selections were a little too off the beaten path for me. I also wish that there was more of what comes with it. In my case heirloom grits and cabbage. I like them both but there wasn’t much of either. I found it a little expensive for what your get.

HU
HeatherU
Seattle
6 reviews
Dined on February 8, 2020
Overall5food5service5ambience5

Fantastic service and the most excellent eats!!! My absolute favorite restaurant in Seattle!!! 💯❤️

OT
vipOpenTable Diner
Seattle
14 reviews
Dined on February 5, 2020
Overall5food5service5ambience5

Such a wonderful experience. We love their sister restaurant and this did not disappoint. Incredible food, excellent service. Couldn’t have asked for more.

S
Solid
Pittsburgh
4 reviews
Dined on February 4, 2020
Overall4food4service3ambience4

Good restaurant. Bartender makes a great Negroni, which is harder than it seems. Hostess did the job fine, without saying anything including no response to my “Thank you”. Service overall somewhat curt and stand offish, but not bad. Steak had quality ingredients/technique and was tasty but dish greatly lacked texture. Chicken solid. Grits and duck confit salad were excellent, actually liked the warming soupiness of the grits it seems appropriate for the city. If I lived in Seattle, I would certainly return from time to time.

A
Aimeemay
Brisbane / QLD
1 review
Dined on January 30, 2020
Overall1food1service1ambience1

probably the worst elevated dining experience. Poor waiters and just shocking meal... got the $95 wagyu and was very excited for it, but the meat was incredibly tough and not tasty, all other starter plates were also similarly poor quality... we sent both main meals back and the manager gave us 20% off. Would have expected to take the items off the bill. C'est la vie.

FAQs

FlintCreek Cattle Co. is rated 4.6 stars by 985 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.