FLINT is a neighborhood kitchen and bar featuring contemporary American cuisine. We take a direct and simple approach to cooking, using the best available ingredients.
Holiday Information: please call the restaurant directly at 405-605-0657 regarding special menu offerings and pricing.
FLINT offers take-out. Our hip outdoor patio scene features a waterfall and fireplace as well a full-service outdoor bar with seasonally inspired cocktails.
May Bourbon & Bites$50.00 per personPrepaid
May 6, 2021 onlyMay Bourbon & Bites will feature 4 beautiful bourbons from Wilderness Trail. Join us on Thursday, May 6 at 5:30 pm to be a part of this fun. For $50 per person, enjoy a bourbon flight and Flint bites. For any questions, please call us at 405-605-0657. We look forward to seeing you soon!
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
Grilled Scottish Salmon
Sherry Sweet & Sour, Cheddar Grits, Swiss Chard
No Name Ranch Sirloin Steak
10 Ounce Steak, Flint Mac n' Cheese, Garlic Butter Green Beans
Pot Roast Po' Boy
Slow simmered No Name Ranch Beef, Creamy Horseradish, Butter Lettuce, Tomato, Red Onion, Toasted Baguette Bread
Had a reservation but the table wasn't ready and then we were sat right next to the kitchen despite the restaurant not being that busy.
The first time we went, food and staff were amazing. There was an unruly, drunk table that made it difficult to enjoy. Second time, my steak was charred and tough on the outside, cold and raw on the inside. I ordered it medium.
Food was not cooked correctly
"Wanted: Chef for an impressive venue." Yep, that's what Flint needs, a chef with some abilities to turn the menu into something interesting and compelling instead of frozen features from Ben E Keith that the cook can prepare. I should have looked at the menu more carefully before making reservations.
The restaurant features nothing exclusive or interesting on its menu. When I inquired about the evening's specials, I was told no specials just the single page menu spit out of the printer. Three steaks, two fish, fried chicken, a pasta dish, a vegetarian dish, shrimp, turkey, and huevos. That's it. Prominently featured with more than a few dishes: Macaroni and Cheese, Mashed Potatoes, and Grits. Almost 50% of the menu features Garlic Butter Green Beans.
We opted for a simple soup and salad. Both were palatable and imminently forgettable. Spinach with various toppings and a vinaigrette. Tomato and Roasted Garlic Bisque featuring Rosemary Melted Leeks is a simple soup (not a bisque). The cook thinks about rosemary while drenching slivers of leeks in EVOO.
Although Flint has an impressive wine menu with many great wines, I am not sure what pairs well with "Turkey n' Taters" on the menu. I'm guessing something from the elderberry varietal in vintage last week, maybe?
Flint sits on one of the busiest and most interesting corners in OKC across from the Myriad Botanical Gardens, but the restaurant is forgettable with banal, dreary service. The Cocktail I had was a spot on Sazerac. Not the best in OKC, but a well-prepared drink. Our wine was Ned Sauvignon Blanc (if I remember correctly). It's a nice balanced white from New Zealand priced per glass at that of the retail bottle.
The action on the street outside Flint is lively and captivating. Go to Flint to enjoy a cocktail on the patio while people watching. Dine elsewhere.
Our server was attentive without trying to rush us through our meal. The mains were well-done. The pimento cheese appetizer could use some heat; it was garnished with jalapeno rings but would benefit from some peppers incorporated into the cheese itself. It came with plenty of fried wontons to scoop it up. The bar service was a tad inconsistent with their garnishes - their 212 cocktail sometimes came with cherries but once arrived without them. The bartender did execute a boulevardier with perfection.
Filet looked very good and tasted pretty good. Spinach salad was good. Chicken fried ribeye was burned and dry. Jalapeño hush puppies were crunchy and burned. Waiter did a very good job. Ceases salad was a little below average. Mashed potatoes were good. Was a little surprised that where we sat, every time someone opened the door, we were bit with a cold breeze, and that probably happens 10-15 times while we were eating
For two people, $120, I was disappointed to say the least. I had always heard great things. I definitely wish I would have tried the steak instead of the chicken fry.
It took a long time to get our meal and it was underwhelming. Our hummus appetizer was super salty. The service was great and the restaurant is beautiful but the food is average.
Out of several items. Couldn’t access store room for certain vegetables due to lock key fob malfunction?
Meat/cheese app had 5 pcs salami. Not as advertised.
Chicken fried ribeye was overcooked, burned and hard.
Service was terrible and food was average at best.
The staff was wonderful and the food was great. Felt very safe eating there.
Great brunch menu! Enjoyed a wonderful meal and great service, thank you!
It was lovely server forgot pita bread but that was it
This was our first nice meal out since Covid. Everything was great! As was the waiter. We weren’t rushed at all. We were able to finish our before dinner cocktails before the salad came. Our entree came when we finished our salads. My husband had the shrimp and grits and said it was the best he’s ever had. It’s ruined him for anyone’s else’s!! I had the filet which was cooked perfect and tender
We’ll definitely be back!
We booked Flint on back-to-back days for the food, ambience...but mostly due to our server John who was amazing to spend the morning with.
We celebrated our friends birthday dinner there the food and wine was excellent.
Very underwhelming, would rather eat somewhere else knowing the food could be better and better service. Flint has a very fancy facade so if you need the fancy look for a night then it'll do the job
Fantastic lunch menu and a perfect place to meet prior to walking the Myriad Gardens.
Food hit the spot - so glad we chose this venue.
We were disappointed with our meal. We made a reservation a few weeks ago and were looking forward to visiting. The server was not friendly and seemed to be rushing us through the ordering and the meal. We felt like were an inconvenience. The food was okay. The fried chicken seemed slightly burnet. The baked okie pimento cheese was delicious; we loved the fried flour tortilla chips. The BBQ cheese burger was good. We enjoyed the table by the window.
The food was horrible, the service was horrible
It took 30 minutes to get two bowls of soup
We had to return our soup
I ordered fruit to replace. The food was delivered when we were ready to leave
Needed the water glasses refilled.
Not busy, no reason for bad service.
Will never return
Reservations were for outdoor dining. It was windy, so we opted for a table inside. We were disappointed to discover that they no longer have live music on the patio on Sundays and were told they didn't know if it would ever come back after Covid-19.
Service was outstanding. They even made an off-menu cocktail for us. As usual, the food was excellent,
Staff worked well with each other and were able to accommodate our girl's night. so grateful for the Bar/Manager. Wished we got his name because he made us feel so welcomed and made the most delicious drinks. the food was amazing!
Atmosphere, service, food - excellent, as always. And the valet parking is great.
Mostly a good experience! The only suggestion I would offer is maybe hiring more wait staff. Our waitress seemed busy and pre-occupied. Drinks (water) were unfilled, bar items were not delivered timely nor did the appetizer come out. It had to be removed from our bill as we never received it. Our waitress seemed busy and unfriendly.
It was one of the worst experience I have had in a restaurant. We went for my birthday and I had wanted to eat there for years and we made a reservation a week before. When we got there we were seated but then sat there for over 10 min with no one helping us. At least 5 different waiters Wales by and no one helped us. Finally after quit some time I asked a gentleman cleaning a table if we could get a waiter and maybe order some drinks and maybe order. The gentleman replied with “ok what do you want to eat”. So at this point we left as we felt like we were bothering them by just wanting to order.
Great meal, atmosphere and service!!
Spicy Margaritas along with beef/noodles so good!
Everything was amazing!
Everything was great from the food, the service, the drinks, and the atmosphere. I was able to split and special entree and sub sides and when the size of streak that came with the meal. The drinks were make exactly as ordered and the server had great suggestions as well.
It was Sunday brunch and the restaurant was very understaffed.
The drinks, food and service were excellent. Kevin was fantastic in the bar.
The drinks were very good. Did not have mains, just sides/appetizers. They were good. Nothing extraordinary. I really liked the ambiance and the service. Our waiter was superb.
We came here for my husband’s birthday meal and we had wonderful service. The food was excellent as always and we felt very well taken care of the whole time. Our service was quick and the food came quickly but we never felt rushed.
This was my 2nd time dining and my friend's 1st time. Everything was delicious and we will be coming back. Thank you so much!
I love this place! Great food and great service!!!!
Went to Flint for Sunday brunch. Great food and service! Loved the breakfast tacos! Best reason to visit Flint is for the bartender, Kevin, to make you a cocktail!!! He is well experienced and professional. He will make you a drink that you will remember forever. We always make a visit to Flint when in the OKC area.
Date night out of the snow
Food was great!
We were there after the big snowstorm and it was also during Covid. The food was great. Service was quite slow but maybe all of the staff could not get to work or maybe they were understaffed because of Covid. We would go again. The food was awesome!
We were immediately greeted and serve an amazing crafted cocktail.. without much to do we were seated at a table for two by a very romantic fireplace.. every course of our Valentines set menu was not only delicious but an artful presentation. The service throughout the evening was unparalleled ...well above the normal expectations... we can wait to return for another enchanted evening
Very disappointed! Our first time to the restaurant and our expectations were high. It was very cold outside and almost as cold inside. We saw a service tech walk through the restaurant, however the situation was not remedied while we were therevThe service was inattentive if not altogether absent. The restaurant was not very full. It seemed as if most of the staff was concerned with a “bourbon and bites“ special that the restaurant was hosting at the other side of the restaurant. The menu was obviously limited as is the case with many restaurants, however it was early in the evening and they were already out of one of the main entrées.Our chosen entrée was a beef roast over noodles dish. It arrived to the table cold and dried out from having sat in the pass too long. I had to get up from the table to request salt, there was never a refill on water and I had to grab a server to request a check. They did not come by the table after the entrée was served to see if everything was all right, if we needed anything else or even to offer dessert. We were very disappointed
The Highwest Bourbons and pairing choices were spot on. Great food and drink, and great education along the way. We’re adding this to our monthly date night calendar!
Flint offers takeout which you can order by calling the restaurant at (405) 605-0657.
Flint is rated 4.3 stars by 1762 OpenTable diners.
Flint does offer gift cards which you can purchase here https://onelink.quickgifts.com/merchant/flint-okc/.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.