We take pride in preparing our food from scratch every day. Some items may have limited availability and we respectfully cannot guarantee steaks prepared 'medium well' or above. Your wellbeing is our priority. If you have allergies, please alert us as not all ingredients are listed. *Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. A Service Charge of 22% is added to all parties of 8 People or more
First Course
Fall Lentil Soup
Lentils | Tomatoes | Squash | Spinach | Mushrooms
Roasted Squash Soup
Roasted Squash | Crème Fraiche
Second Course
Harvest Salad
Spiced Peaches | Candies Pecans | Kale | Dried Cranberries | Roasted Brussel Sprouts | Goat Cheese Bourbon Vinaigrette
Kale Caesar Salad
Kale | Caesar Dressing | Toast Points | Parmesan Crisp
Third Course
Turkey Balmont
Roasted Turkey Breast | White Wine Veloute | Fresh Rosemary | Choice Of Two Sides
Fire Roasted Porchetta
Stuffed Porchetta | Red Wine Glaze | Choice Of Two Sides
Pistachio Encrusted Tenderloin
Spiced Pear Demi | Choice Of Two Sides
Sides
Smoked Kennebec Mashed Potato's
Pancetta Fried Brussel Sprouts
Whipped Sweet Potato's
Flint Mac & Cheese
Fourth Course
Spiced Peach Cobbler Ala Mode
Pumpkin Crème Brulee
Bourbon Pecan Pie