FLINT

Bewertungen für FLINT von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

1. D

   Donna

   Melbourne1 Bewertung

   5.0

   Besucht am 17. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   We had an exceptional dining experience at Flint a couple of evenings ago and I can't rate this restaurant highly enough. Everything was delicious...imaginatively created, beautifully prepared and presented, and then joyously served. Even our cocktails were creative and delicious! Owner and chef Nicki has created a gem and her personal touch to all the food is beyond special. Luke – as greeter, menu advisor, cocktail creator, wine consultant and table waiter – was friendly and helpful, sufficiently attentive without being overly present. The whole evening was an experience, one we were in no hurry to conclude. Flint is a restaurant you want to savour and is outstanding value for money.
   

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2. G

   Gabrielle

   Sunshine Coast1 Bewertung

   5.0

   Besucht am 12. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Flint is one of go to local restaurants. The staff are enthusiastic and engaging. Carrot carrot must stay on the menu forever!
   

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3. J

   Jessie

   Melbourne1 Bewertung

   5.0

   Besucht am 21. März 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Beautiful food, drinks, ambience and lovely staff and owner! We love coming here! The Carrot carrot is a must try!
   

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4. K

   Kathryn VIP

   New Orleans12 Bewertungen

   4.0

   Besucht am 5. März 2025

   1. Gesamt 4
   2. Essen 4
   3. Service 3
   4. Ambiente 5

   The steak was one of the best steaks I’ve had in Melbourne. Quality produce and prepared perfectly. The menu otherwise is limited. The fish was fresh but underwhelming. The space is cool. Comfortable and stylish. The staff is warm and kind, but they likely need one more person. Will definitely return because Flint is worth supporting.
   

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5. J

   Joel

   Melbourne1 Bewertung

   5.0

   Besucht am 1. März 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Excellent experience showcasing what the power of smoke, char and fermentation in food. Great food, great drinks and chef Nicki and Luke were very accomodating
   

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6. A

   ALICE

   London23 Bewertungen

   5.0

   Besucht am 26. Februar 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Kind and friendly service with a fun sense of humor. Food was delicious - care, thought and real skill involved. My friends and I had a lovely evening. Will be back!
   

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7. N

   Nate

   Melbourne1 Bewertung

   5.0

   Besucht am 21. Februar 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Julia, Luke and Nicki were amazing. The food was beyond insane — the Wagyu and the bone marrow sourdough was our personal favourite. Genuinely the best food we’ve had in Melbourne in a LONG time. Met Luke and Julia after their shift at the bar next door and safe to say, they’re legends! Will be making this spot our go-to, especially if we can see Nicki’s best friend, Lenny, again! Thanks guys 🩷🩷
   

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8. OT

   OpenTable-Gast

   Victoria1 Bewertung

   5.0

   Besucht am 15. Februar 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Hands-down the best wagyu steak in Melbourne. I’m not lying. Everything was cooked right in front of us on the charcoal and it was such an amazing thing to experience. We will absolutely be back!
   

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9. S

   Sarah

   Melbourne1 Bewertung

   3.0

   Besucht am 15. Februar 2025

   1. Gesamt 3
   2. Essen 3
   3. Service 2
   4. Ambiente 4

   I really don't like leaving reviews like this, but we didn't have the best experience on Saturday night. We were seated in the stunning upstairs private room overlooking the restaurant (absolutely beautiful!), but due to the heat of the charcoal the window needed to be kept open, which lead to the smell of sewage from outside regularly wafting into the room. Our servers were lovely and fun, but it would've been great if we could've been warned of the wait time for everything. It took 45 minutes for drinks and we waited over 90 minutes between entrees and mains. By that point my guests were hungry and frustrated. To their credit, it looked like a very busy evening that they were fully booked for, but perhaps having more than one chef who did *everything* (including prep by the looks of things - absolute legend!) and one bartender would've helped? We also had drinks missed (which was quickly rectified), but the main thing was everyone left hungry. The serving sizes were not large, or potentially we were waiting too long, and it was too late to order more. I used to work in hospo and am generally understanding of these things, but the lack of communication and not being offered compensation for the inconvenience was disappointing. We were also charged a weekend fee which I wasn't aware of until the end. I would've usually brought all this up but we were in a rush to get to our next venue. The food was really great and tasty for the most part (the steak and carrots were to die for!) but the oysters and kingfish weren't as fresh as I'm used to. I'm really hoping this was just an off night for them, because the concept, taste, friendly waitstaff and environment were great.
   

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10. S

    Stuart

    Melbourne2 Bewertungen

    5.0

    Besucht am 18. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5

    Quality ingredients treated simply but with imagination to deliver a superb result to the client. …wow!!
    

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