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Online reservations at Flights can only be made directly on their website.


956 reviews
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$30 and under
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Top Tags:
  • Good for a Date (17)
  • Special Occasion (14)
  • Creative Cuisine (11)
Flights is an award winning casual fine dining restaurant serving California cuisine with Swedish influences. The interior offers an upscale, casual atmosphere, with a warm and welcoming wrap-around full bar while the newly built outdoor patio features comfortable seating surrounded by ambient glass fire tables. Open for Lunch, Dinner and Sunday Brunch. In addition to a seasonal al a carte menu, the "Flights Experience” offers a five course tasting menu, made from the freshest seasonal ingredients. Pair your meal with a wide variety our Californian boutique wines, authentic French Champagnes, specialty cocktails or craft beers. With an ever changing menu, we invite you to discover the Flights Experience. See for yourself why Hult’s was awarded “Small Business of the Year” 2016 in Silicon Valley by the State Goverment
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Private dining
Dining Style
Casual Elegant
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Californian, Swedish
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Hours of operation
Monday Closed
Tuesday: 4:30pm-9:00pm
Wednesday: 4:30pm-9:00pm
Thursday: 4:30pm-9:00pm
Friday: 4:30pm-10:00pm
Saturday: 4:30pm-10:00pm
Sunday: 10:00am-2:00pm, 4:30-9:00pm
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Phone number
(408) 354-3434
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Cross street
University Ave / Highway 9
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Parking details
Parking is available in our private lot.
On Fridays and Saturdays we have valet service. $6 for Hult's guests.
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Special events & promotions
Wine Wall Wednesday's ALL bottles of wine are 50% OFF

Happy Hour Tuesday-Sunday INCLUDING WEEKENDS 4.30pm - 6.30pm

"Julbord" a Swedish Christmas Smorgasbord, first 3 Sundays in December.
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Flights is perfectly located for private dining, with ample parking and easy access right off HWY 17. At Flights we pride ourselves in being an industry leader in private dining. No room fees, no minimums and the owner, Alex Hult, will help make your event special.

View Private Dining Details
What 956 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Moderate
69% of people would recommend it to a friend
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LeGume (San Francisco)
Dined on January 1, 2018

Eating in a food factory best describes our recent experience which will not be repeated.

vipOpenTable Diner (San Francisco)
Dined on January 1, 2018

This actual is a review of the New Year's Eve dinner at Hult's (it's last night). Food was a set menu--set selection from the standard menu. Service was great. Hope many of the waiters from Hult's also work at Flights. Sat in back corner of the back dining room. Way too dark and low ceiling made it hard to talk. Good luck to Alex for his new venture and I look forward to trying it after it opens.

CBLB (Los Angeles)
Dined on December 30, 2017

We were expecting a nicer experience than we had but overall, it was good

vipOpenTable Diner (San Francisco)
Dined on December 25, 2017

As Hult's is going away to be replaced by Flights, this review isn't meaningful in some respects. In any event, after the disaster of Thanksgiving (well chronicled on Open Table), which dropped Hult's rating noticeably, I was really happy that everything was in good order for Xmas eve dinner. Food was the standard fare, but delicious. Service was prompt and attentive. Everything went well and thanks Hult's for a memorable dining event. Look forward to going back 1-2 more times before Hult's is no more.

Dined on December 25, 2017

Food was good. Service was not. Our waitress was brusk, mis-informed about the menu and very slow in attending to our table.

vipJenS (Vancouver)
Dined on December 24, 2017

The food was amazing. Made accommodation for my 4 year-old-nephew. Our server was super helpful and funny.

Michelle (San Francisco)
Dined on December 22, 2017

We’ve been to Hult’s in the past and liked it. Unfortunately this experience made us leave before eating! The wine list only had 1 Chardonnay by the glass, a budget label they wanted $12 for. Not what we are used to. Something must have been wrong with the exhaust hood in the kitchen b/c the restaurant filled with smoke twice in the 25 minutes we were there. The front and side doors were open despite the 35 degree weather. Then the waitress only came by our table once, we weren’t quite ready to order yet. She didn’t come back. After 20 minutes waiting, we left and walked to another spot with a great wine list and service.

OpenTable Diner (Las Vegas)
Dined on December 20, 2017

We're really going to miss Hult's. I'm sure the new format will be great, but the classy, special occasion atmosphere was a lot influenced our choice. No question the food is great too. Both of us had a wonderful meal with fine service.

OpenTable Diner 
Dined on December 20, 2017

Hult's has a pleasant ambiance, nice Christmas decorations. However, the food left a lot to be desired. Paying a hefty price for delicious food is one thing, but we left not satisfied with the quality of the food. Service could have been more attentive as well. We won't be back for dinner, but maybe happy hour.

msbonbon (San Francisco)
Dined on December 17, 2017

Food did not come out over an hour after reservation, we had to ask and rush our food. Restaurant claimed that there was a big party, but kitchen should be able to accommodate that. We ordered a few more items after we were served and those entrees came out within 10 minutes! Makes you wonder... Food was descent, short rib was dry, fish smelled like it was about to be spoiled (returned), pork belly was salty, Elk was delicious as well as the dessert. Overall, it was good to try but I would not come back.