Starters
Curried Cauliflower FrittersGBP 7.50
served with sweet chilli dip & mixed salad (v)
Southern Fried Chicken TendersGBP 8.00
with sweet chilli sauce, stir fried spring onions, chilli & coriander
Chicken Liver & Brandy ParfaitGBP 8.00
with red onion marmalade & ciabatta (gfo)
Crispy Breaded WhitebaitGBP 8.00
with tartare sauce & salad garnish (f)
Soup of the DayGBP 6.50
with bread & butter (veo) (gfo)
Sharers
Baked Camembert SharerGBP 12.50
with red onion marmalade, crusty bread & salad garnish (v) (gfo)
Big Porky Nachos SharerGBP 14.50
with BBQ pulled pork topping, melted cheese, sour cream, guacamole, jalapeños & salsa
Pies
PiesGBP 18.50
Honouring the traditional Fleur De Lys pies made here during the 1950s, our own range of award-winning homemade Lowsonford Pies are freshly hand made on site. Encased in shortcrust pastry with a puff pastry lid, they’re all served with veg, chunky chips & a jug of gravy.
- Steak & KidneyGBP 0.00
- Chicken, Leek & BaconGBP 0.00
- Steak & AleGBP 0.00
- Chicken & Wild MushroomGBP 0.00
- Butternut Squash, Spinach & Goats Cheese (v)GBP 0.00
- Vegan Balti with mixed veg (ve)GBP 0.00
- Steak & StiltonGBP 0.00
- Wild Mushroom & Asparagus (v)GBP 0.00
- Gluten Free Veggie Balti with mixed veg (ve) (gf)GBP 0.00
- Gluten Free Steak & Red Wine (gf)GBP 0.00
- Gluten Free Chicken & Mushroom (gf)GBP 0.00
Mains
Pan Fried Lambs LiverGBP 18.00
with dauphinoise potatoes, green beans & roasted butternut squash, crispy bacon & gravy
Pan Fried Salmon FilletGBP 19.50
warm salad of roast beetroot, green beans, olives, new potatoes & salsa verde (f) (gf)
28 Day Aged Bistro Rump SteakGBP 19.00
with chips, peas, onion rings & steak garnish (gfo) Add blue cheese or peppercorn sauce £1.50
Slow Braised Minted Lamb HotpotGBP 18.50
with sautéed potatoes, seasonal vegetables & gravy (GF)
Black Country Pork FaggotsGBP 17.50
with creamed mash, peas & onion gravy
Gammon SteakGBP 17.50
with fried eggs, chunky chips & peas (gf)
Crispy Mozzarella Potato BallsGBP 16.00
roasted peppers, confit vine cherry tomatoes, grilled asparagus & butternut squash purée (v)
Chicken Caesar SaladGBP 20.00
Roast chicken breast, crispy bacon lardons, garlic & herb croutons, cheese straw, parmesan shavings & caesar dressing with skinny fries
Fish & ChipsGBP 17.50
beer battered fish of the day with chunky chips & a choice of mushy peas or garden peas (f)
Chicken Tikka Masala CurryGBP 17.50
served with basmati rice & garlic naan bread (gf)
Wholetail Scottish ScampiGBP 16.50
with chunky chips & garden peas (f)
Burgers
Wagyu BeefburgerGBP 17.50
wagyu beef pattie with Monterey Jack cheese & streaky bacon served in a sesame brioche bun with relish, chips & onion rings (gfo)
Southern Fried Buttermilk Chicken BurgerGBP 17.50
Monterey Jack cheese, streaky bacon & sweet chilli mayo in a sesame brioche bun with chips & onion rings (gfo)
Moving Mountains Meat Free BurgerGBP 15.50
plant based protein burger served in a bun with vegan mayo & chips (ve)
Children's Menu
Beefburger (gfo)GBP 7.00
Cheeseburger (gfo)GBP 7.50
Meat Free Sausages (ve)GBP 7.50
Pork SausagesGBP 7.00
ScampiGBP 8.50
Chicken NuggetsGBP 7.50
Battered Fish FilletGBP 7.50
Tomato & Basil Penne Pasta (v)GBP 7.00
Sandwiches
Prawn Marie Rose (f)GBP 7.50
Tuna, Sweetcorn, Jalapeños, Cheese & Gem LettuceGBP 7.50
Smoked Salmon, Cucumber, Sour CreamGBP 8.50
Ham, Lettuce, Wholegrain Mustard MayoGBP 7.50
Cheddar & Pickle (v)GBP 6.00
Cheddar & Tomato (v)GBP 6.00
Coronation Chickpea (ve)GBP 7.50
Chunky Chip Buttie (v)GBP 6.00
Sides & Nibbles
Chunky Chips (ve) (gf)GBP 4.00
Cheesy Chips (gf)GBP 5.50
Cheesy Chips & Pulled PorkGBP 10.50
Side Salad (ve) (gf)GBP 3.50
Mixed Veg Medley (ve) (gf)GBP 4.00
Sweet Potato Fries (ve) (gf)GBP 5.50
Mash Potato (v) (gf)GBP 4.00
Beer Battered Onion RingsGBP 5.00
Bread & Butter (v)GBP 3.00
Garlic Ciabatta Bread (v)GBP 5.00
Cheesy Garlic Bread (v)GBP 5.50
Braised Red CabbageGBP 3.00
Puddings
Warm Treacle TartGBP 7.50
with caramel sauce & honeycomb ice cream (v)
Oreo Chocolate BrownieGBP 8.00
served warm with mint chocolate ice cream (v)
Sticky Toffee PuddingGBP 7.00
served warm with custard (v)
Vanilla Crème BrûléeGBP 7.50
with homemade short biscuits
Vegan Salted Caramel CakeGBP 7.50
with vegan vanilla ice cream (ve) (n)
Duo of Ice CreamGBP 6.50
ask your server for our current selection of flavours (v)
Double Sorbet ScoopGBP 5.50
ask your server for our current selection of flavours (gf) (ve)
