Fleming’s Steakhouse - Fort Lauderdale

Join us on our patio every Friday evening 4pm - 10pm, and enjoy Live Music and our Fleming's Friday Uncorked Experience for $35 Belle Glos Pinot Noir Balade - aromas of blueberry cream crepes, toasty pie crust, and flan combine with flavors of blackberry, huckleberry, French toast and vanilla to create a medium-intensity wine with a finish balanced with notes of ripe but sour cranberry. Belle Glos Pinot Noir Dairyman - aromas of sun-warmed blueberry, blackberry pie and black cherry combine with a dark berry flavor layered with a touch of vanilla for a dynamic and focused wine with refined tannins and a long-lasting finish. Quilt Cabernet - rich flavors of boysenberry jam, black cherry pie filling, and cocoa layered with notes of vanilla and hazelnut lead to a full yet elegant palate with strong acidity and a long, smooth finish.

Join Chef Rocco Nankervis and our team for a four course culinary and wine experience at our luxurious Chef’s Table Enjoy Chef Rocco’s creations as our Wine Manager, Tony Saborio, expertly pairs offerings from our cellar Japanese A5 Wagyu Nigiri - Crispy Rice, Charred Onion Soubise, Ginger Salsa Verde - Wine Pairing - Domaine Faiveley, Mercurey Rouge, Cote Chalonnaise Basil Hayden's Bourbon-Smoked Salmon - Caper Creole Mustard. Pickled Onion, Crispy Capers -Wine Pairing - Loveblock Pinot Noir, Central Otago, New Zealand USDA Prime Ribeye -Dry-Aged, Blue Cheese Potato Cake, Red Wine Demi Glace -Wine Pairing - Famille Perrin, les Sinnards Rouge, Chateauneuf-du-Pape Fresh Profiteroles -Vanilla Ice Cream, Hot Chocolate, Caramel - Wine Pairing - Taylor Fladgate 20yr, Tawny Port

Enjoy summer in style at our Sips of Summer cocktail event, where crisp cocktails & vibrant seasonal dishes set the scene for an unforgettable afternoon. This three-course experience is summer, served beautifully. FIRST COURSE: GOAT CHEESE BITES lavender honey paired with STRAWBERRY FIELDS, Grey Goose vodka, fresh strawberries, Dolin Blanc vermouth, lemon & honey SECOND COURSE: STEAK FRITES NY Strip chimichurri, golden potato pavé, tarragon aioli paired with LOUISVILLE LUXE, Elijah Craig Small Batch bourbon, lemon syrup, topped with sparkling wine THIRD COURSE: STRAWBERRY BUTTER CAKE strawberry red wine sauce, fresh basil, vanilla ice cream paired with THE BUTTERFLY EFFECT, St-Germain Elderflower liqueur, prosecco, lime & transformative tea This experience is reserved for adults 21+. Price excludes tax and gratuity.