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Permanently Closed - Fleet Street Kitchen

4.4
995 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies (1583)
  • Special Occasion (1372)
  • Notable Wine List (978)

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About

This restaurant is permanently closed. Permanently Closed - Fleet Street Kitchen, featuring locally sourced modern American cuisine, is a growing influence on the evolving culinary scene in downtown Baltimore, combining exceptional food, drinks, and service.

Our Dining Room offers guests an upscale, but inviting experience, with white linen table cloths, crystal chandeliers, and our chef's award-winning seasonal, farm-to-table tasting menus.

The menu is an ever changing collection of seasonally inspired selections with a strong emphasis on locally sourced, sustainable ingredients. Many of these - including produce, eggs, pork, lamb, and beef - are grown nearby on our own Cunningham Farms.

Accompanying and enhancing the kitchen's offerings is an extensive and diverse offering of artisanal wines, beers and specialty cocktails, along with distinctive coffees and teas.
Dining Style
Fine Dining
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Cuisines
Contemporary American
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Hours of operation
Monday - Thursday 5:00 pm - 10:00 pm
Friday - Saturday 5:00 pm - 11:00 pm
Sunday 5:00 pm - 9 pm
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Phone number
(410) 244-5830
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Michael Correll
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Private party facilities
If you are interested in holding a small or large group dining event at Fleet Street Kitchen, our chef and knowledgeable staff would be delighted to assist you in creating the perfect event. Please contact our Events Coordinator, Elizabeth Tackett at (410) 244-5830 or fskevents@bagbygroup.com for details.
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Private party contact
Elizabeth Tackett: (410) 244-5830
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Neighborhood
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Cross street
Between Exeter Street and Central Ave
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Parking details
Valet is available just in front of our restaurant beginning at 6pm. Also, street parking - much of it free - is plentiful in our neighborhood, as are garage and lot spaces.
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Public transit
The Charm City Circulator, local buses, and water taxis all stop within blocks of our restaurant. Subway service, via the Shot Tower stop is only a short taxi ride away
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Gift Card
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Happy Hour, Wine
What 995 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
4.4
food
4.4
service
4.4
ambience
4.1
value
Noise · Moderate
92% of people would recommend it to a friend
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patrick3408 (Baltimore)
5.0  Dined on December 29, 2016

My wife and I ate here for our 21st wedding anniversary. The staff was wonderful and continued to acknowledge our celebration with a very thoughtful card and special dessert. Overall they helped make the evening very special and it was much appreciated.

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vipDDSWriter (Baltimore)
3.0  Dined on December 28, 2016

The meal was good but I thought it was a bit overpriced. The wine list prices were outrageous. Just not special enough for what they charge.

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LynseyR (Baltimore)
5.0  Dined on December 21, 2016

We had a phenomenal experience at Fleet Street! I never write reviews and here I am! It was my boyfriend'a birthday and I wanted to try something different but also low key. He is a big steak/potatoes fan and I'm very eclectic. This restaurant suited both of us - inventive food and twists on classics. Because I called ahead about it being his birthday, they had a card and champagne toast waiting! And then brought out a beautiful little candlelit dessert at the end. I am a foodie and not easily impressed, but this place wowed me with the service, ambiance and delectable surprise flavors!

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vipjjlake (Washington DC)
5.0  Dined on December 21, 2016

Duck, scallops and salmon tartare were absolutely amazing… Great dining experience…

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vipAwesome (Baltimore)
5.0  Dined on December 21, 2016

Took my staff here for our holiday celebration and we were treated so wonderfully! The food and service were outstanding! The wine and drink selections were superb including the delicious mule I had! First time trying this restaurant but I will be back for sure!!!

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vipEdshap (Baltimore)
5.0  Dined on December 21, 2016

This was a fantastic dining experience made so by the manager, David Goodman and chef Julian. The graciousness of the entire staff and the delicious food made it a memorable evening.

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OpenTable Diner (Philadelphia)
5.0  Dined on December 17, 2016

Wonderful night! I went there for my birthday and they really help you celebrate. It was great food and a great experience.

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OpenTable Diner (Baltimore)
5.0  Dined on December 11, 2016

Made a reservation for a friends bday and Fleet Street provided a card and complementary sparkling rose- we were thoroughly impressed! Food was unbelievable !! Extraordinary! Farm to table. I highly recommend the duck. Fleet Street is easily at the top of my list!

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AnnetteH (Baltimore)
5.0  Dined on December 11, 2016

Waitress was awesome as well as the rest of the staff!

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OpenTable Diner (Baltimore)
5.0  Dined on December 10, 2016

The always excellent Fleet street kitchen delivers again! The pastrami short rib over kale was exquisitely tender; the smoked king salmon was so delicately smoked, with crispy slices of candy beets for texture... Wine was fabulous and server was perfectly accommodating.

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vipDeene3 (Baltimore)
4.0  Dined on November 27, 2016

Loved our meal, food was delicious, love the decor , very romantic lighting

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vipOpenTable Diner (Baltimore)
5.0  Dined on November 26, 2016

The service was very informative and timely. The food and its preparation was excellent. Will definitely be returning

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vipVeniceBeach1960 (Baltimore)
5.0  Dined on November 18, 2016

Fleet Street Kitchen is already changing in response to the changes in ownership and management. Dave Goodman, formerly of Cinghiale, has already started running the restaurant and improvements in dining room operation are noticeable. The new co-owner and Executive Chef, Julian Marucci was not there , but we met the current chef, Mike Correll who is clearly a star. We enjoyed the meal and the outstanding selection of wine, thanks to Tim Riley, the previous beverage director. The Steak Tartare preparation was creative and delicious, as was the Foie Gras Torchon. The Seared Venison Loin was perfectly prepared and amazing. We are looking forward to many more visits.

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vipOpenTable Diner (Baltimore)
3.0  Dined on November 13, 2016

Good but not great. While restaurant was empty, food was served lukewarm. And timing between courses slow.

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vipOpenTable Diner (Baltimore)
4.0  Dined on November 12, 2016

The food was actually wonderful but I wish they would designate gluten free and dairy free options. Also for the pice we paid for a cappuccino, the sweetener options were either Splenda or sugar. So what we had was great but more options are necessary before we return.

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OpenTable Diner (Birmingham)
5.0  Dined on November 11, 2016

Overall,fun experience. Service and decor top notch. Food variable. My swordfish was dry and too salty. The mushrooms were hard and impossible to cut. The green sauce was murky and not great. People at my table loved the octopus and venison. Steak dish just ok. I picked this place because I thought it had the best reviews of all the restaurants in Harbor East so I was a little disappointed.

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OpenTable Diner (Baltimore)
5.0  Dined on November 9, 2016

My boyfriend and I went here for our 1 year anniversary. Fleet Street added so many special touches to make our night special and memorable! The food and service were outstanding! I would recommend Fleet Street to anyone celebrating a special occasion!

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Greatambiance (Baltimore)
5.0  Dined on November 7, 2016

The food was inventive and absolutely delicious. I love how Fleet Street Kitchen pairs wines and liquors with each dish, so we just asked our server to bring whatever drink was recommended by the chef. Our server was awesome--attentive, friendly, and not intrusive at all. He understood that we were family catching up after not seeing each other in a while, and gave us space.

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OpenTable Diner (Baltimore)
5.0  Dined on November 6, 2016

I've been to Fleet Street Kitchen twice, and it's already my new favorite restaurant in Baltimore. Fantastic food, cocktails, service, and ambiance. Well worth the price.

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vipOpenTable Diner (New York Area)
5.0  Dined on November 5, 2016

Good food and desserts. creative menu. Great decor and staff is very accommodating.

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OpenTable Diner (London)
5.0  Dined on November 5, 2016

One of the best dining experience I've ever had! Cocktails in particular were delicious, and service was helpful and attentive without being overbearing.

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kel400 (Baltimore)
5.0  Dined on November 1, 2016

i bought a living social for this place but have been wanting to try it anyway after hearing so many good things. we arrived right at 5 when they opened and pretty much had the dining room facing the street to ourselves. there is also seating further back and a pretty big bar area. our server album was so nice and knowledgeable about the menu. from beginning to end it was a wonderful dinner.

we happened to come on half price wine night which was great! the wine list is pretty extensive here. we decided against the set menu and instead shared foie gras. it was so big that we couldn't eat it all but it was delicious. everything on the menu looked so great that we asked album for recommendations. for the entree i had the seared venison loin and my girlfriend had the pastrami short rib. both were fabulous! we splurged on homemade ice creams for dessert.

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OpenTable Diner (Baltimore)
5.0  Dined on October 30, 2016

My boyfriend and I went there to celebrate our anniversary and were so happy with the whole experience. We did not know what to expect and probably dressed up a bit more casually then we should have but at no point did we feel out of place. FSK staff was amazing. Very friendly, welcoming and knowledgeable. They were the biggest part of our experience. Food was equally amazing. Every bite was packed with flavor and our main dishes cooked to perfection with sauces and sides arranged in such a way to allow different combinations of flavors in every bite.
Thank you for making our experience amazing.

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vipOpenTable Diner (Baltimore)
5.0  Dined on October 29, 2016

Everything was great and everyone loved everything they had!
Pancetta Spare Ribs were a big hit!

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OpenTable Diner (Baltimore)
4.0  Dined on October 29, 2016

Had a great time and meal. Did the four course with wine pairing. Carrots and swordfish were standouts.

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SkinnyEd (Philadelphia)
5.0  Dined on October 29, 2016

Great meal! Service and food exceeded expectations. We dined early 6:30 and the noise level was low. Easy to have a conversation.

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OpenTable Diner (Baltimore)
5.0  Dined on October 26, 2016

Excellent , well prepared food. Hospitality and service were outstanding . We felt quite pampered , and they noted our anniversary with a kind and thoughtful card. Got a little noisy later on, but we had been seated in a quieter corner table. Prices were to be expected for high quality meal. Desserts were very creative , and unique. Only two small issues found, kale salad had stems still attached to some leaves, and chocolate cherry tart crust was a little hard. Both minor , and didn't effect flavor, or enjoyment . Definitely recommend to others, and surely will go back again.

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OpenTable Diner (Baltimore)
5.0  Dined on October 25, 2016

From the minute we walked in we were greeted with warm friendly staff. Loved everything about the restaurant and will definitely be returning:)

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PfoutzT (Baltimore)
5.0  Dined on October 24, 2016

Had the venison tenderloin and it was fantastic. My girlfriend had the duck, and she loved it. We ordered the grilled octopus for appetizer. It was somewhat slow getting to our table, so they gave us a complimentary cheese plate, which was delicious! The entire staff made sure that we enjoyed our visit, and we will certainly be back soon!

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vipToriBrand (Baltimore)
5.0  Dined on October 22, 2016

The Fall menu was outstanding. Two of us chose the 4-course meal and it was excellent! The octopus appetizer was so tender and I had never had grilled frisee which was delicious! The venison was tender and done perfectly. The squash soup was excellent. The others in our party had the duck which was excellent. Two of chose the 3 scoops of either sorbet or ice cream. They were both delicious. The prices were reasonable. Our server, Michel or Michael was outstanding. We'll definitely be returning soon.

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