My wife and I ate here for our 21st wedding anniversary. The staff was wonderful and continued to acknowledge our celebration with a very thoughtful card and special dessert. Overall they helped make the evening very special and it was much appreciated.
The meal was good but I thought it was a bit overpriced. The wine list prices were outrageous. Just not special enough for what they charge.
We had a phenomenal experience at Fleet Street! I never write reviews and here I am! It was my boyfriend'a birthday and I wanted to try something different but also low key. He is a big steak/potatoes fan and I'm very eclectic. This restaurant suited both of us - inventive food and twists on classics. Because I called ahead about it being his birthday, they had a card and champagne toast waiting! And then brought out a beautiful little candlelit dessert at the end. I am a foodie and not easily impressed, but this place wowed me with the service, ambiance and delectable surprise flavors!
Duck, scallops and salmon tartare were absolutely amazing… Great dining experience…
Took my staff here for our holiday celebration and we were treated so wonderfully! The food and service were outstanding! The wine and drink selections were superb including the delicious mule I had! First time trying this restaurant but I will be back for sure!!!
This was a fantastic dining experience made so by the manager, David Goodman and chef Julian. The graciousness of the entire staff and the delicious food made it a memorable evening.
Wonderful night! I went there for my birthday and they really help you celebrate. It was great food and a great experience.
Made a reservation for a friends bday and Fleet Street provided a card and complementary sparkling rose- we were thoroughly impressed! Food was unbelievable !! Extraordinary! Farm to table. I highly recommend the duck. Fleet Street is easily at the top of my list!
Waitress was awesome as well as the rest of the staff!
The always excellent Fleet street kitchen delivers again! The pastrami short rib over kale was exquisitely tender; the smoked king salmon was so delicately smoked, with crispy slices of candy beets for texture... Wine was fabulous and server was perfectly accommodating.
Loved our meal, food was delicious, love the decor , very romantic lighting
The service was very informative and timely. The food and its preparation was excellent. Will definitely be returning
Fleet Street Kitchen is already changing in response to the changes in ownership and management. Dave Goodman, formerly of Cinghiale, has already started running the restaurant and improvements in dining room operation are noticeable. The new co-owner and Executive Chef, Julian Marucci was not there , but we met the current chef, Mike Correll who is clearly a star. We enjoyed the meal and the outstanding selection of wine, thanks to Tim Riley, the previous beverage director. The Steak Tartare preparation was creative and delicious, as was the Foie Gras Torchon. The Seared Venison Loin was perfectly prepared and amazing. We are looking forward to many more visits.
Good but not great. While restaurant was empty, food was served lukewarm. And timing between courses slow.
The food was actually wonderful but I wish they would designate gluten free and dairy free options. Also for the pice we paid for a cappuccino, the sweetener options were either Splenda or sugar. So what we had was great but more options are necessary before we return.
Overall,fun experience. Service and decor top notch. Food variable. My swordfish was dry and too salty. The mushrooms were hard and impossible to cut. The green sauce was murky and not great. People at my table loved the octopus and venison. Steak dish just ok. I picked this place because I thought it had the best reviews of all the restaurants in Harbor East so I was a little disappointed.
My boyfriend and I went here for our 1 year anniversary. Fleet Street added so many special touches to make our night special and memorable! The food and service were outstanding! I would recommend Fleet Street to anyone celebrating a special occasion!
The food was inventive and absolutely delicious. I love how Fleet Street Kitchen pairs wines and liquors with each dish, so we just asked our server to bring whatever drink was recommended by the chef. Our server was awesome--attentive, friendly, and not intrusive at all. He understood that we were family catching up after not seeing each other in a while, and gave us space.
I've been to Fleet Street Kitchen twice, and it's already my new favorite restaurant in Baltimore. Fantastic food, cocktails, service, and ambiance. Well worth the price.
Good food and desserts. creative menu. Great decor and staff is very accommodating.
One of the best dining experience I've ever had! Cocktails in particular were delicious, and service was helpful and attentive without being overbearing.
i bought a living social for this place but have been wanting to try it anyway after hearing so many good things. we arrived right at 5 when they opened and pretty much had the dining room facing the street to ourselves. there is also seating further back and a pretty big bar area. our server album was so nice and knowledgeable about the menu. from beginning to end it was a wonderful dinner.
we happened to come on half price wine night which was great! the wine list is pretty extensive here. we decided against the set menu and instead shared foie gras. it was so big that we couldn't eat it all but it was delicious. everything on the menu looked so great that we asked album for recommendations. for the entree i had the seared venison loin and my girlfriend had the pastrami short rib. both were fabulous! we splurged on homemade ice creams for dessert.
My boyfriend and I went there to celebrate our anniversary and were so happy with the whole experience. We did not know what to expect and probably dressed up a bit more casually then we should have but at no point did we feel out of place. FSK staff was amazing. Very friendly, welcoming and knowledgeable. They were the biggest part of our experience. Food was equally amazing. Every bite was packed with flavor and our main dishes cooked to perfection with sauces and sides arranged in such a way to allow different combinations of flavors in every bite.
Thank you for making our experience amazing.
Everything was great and everyone loved everything they had!
Pancetta Spare Ribs were a big hit!
Had a great time and meal. Did the four course with wine pairing. Carrots and swordfish were standouts.
Great meal! Service and food exceeded expectations. We dined early 6:30 and the noise level was low. Easy to have a conversation.
Excellent , well prepared food. Hospitality and service were outstanding . We felt quite pampered , and they noted our anniversary with a kind and thoughtful card. Got a little noisy later on, but we had been seated in a quieter corner table. Prices were to be expected for high quality meal. Desserts were very creative , and unique. Only two small issues found, kale salad had stems still attached to some leaves, and chocolate cherry tart crust was a little hard. Both minor , and didn't effect flavor, or enjoyment . Definitely recommend to others, and surely will go back again.
From the minute we walked in we were greeted with warm friendly staff. Loved everything about the restaurant and will definitely be returning:)
Had the venison tenderloin and it was fantastic. My girlfriend had the duck, and she loved it. We ordered the grilled octopus for appetizer. It was somewhat slow getting to our table, so they gave us a complimentary cheese plate, which was delicious! The entire staff made sure that we enjoyed our visit, and we will certainly be back soon!
The Fall menu was outstanding. Two of us chose the 4-course meal and it was excellent! The octopus appetizer was so tender and I had never had grilled frisee which was delicious! The venison was tender and done perfectly. The squash soup was excellent. The others in our party had the duck which was excellent. Two of chose the 3 scoops of either sorbet or ice cream. They were both delicious. The prices were reasonable. Our server, Michel or Michael was outstanding. We'll definitely be returning soon.
This was an exceptional experiuence on a quiet Thursday night. I had the fried artichokes and the octopus. Both were beautifully presented and delightful on the palate. I'm looking forward to a return.
We live in Atlanta, but I arranged a business dinner for my husband, and he and his guests were very pleased! Thank you!
I was in Baltimore on business and needed to take a client to dinner. I researched local restaurants and Fleet Street Kitchen had good reviews and the location was good. I was very impressed all the way around. The food and service were great. My client raved about. I would highly recommend this restaurant.
Service was excellent as well as the food. Will definitely be back.
While the food was good the salmon had a bit too much "charred" or wood fired taste. shortribs were good. Nice touch on the tiramisou for the birthday.
As an aside, I think a restaurant of this caliber should offer complimentary valet parking. Both my wife and I had our vehicles there so I had to valet. I didn't appreciate paying for valet parking when I knew that my experience here was going to be on the top end of cost.
I selected Fleet for a dinner date with my mom. The food was delish. I had steak and she had duck; both cooked medium. Our wait staff was friendly, courteous and timely.
Now I was a bit apprehensive about this place once I got there because I saw they were affiliated with Cunningham's restaurant. I loathe Cunningham's. However, everything Cunningham's is; Fleet St. is not. Our meals were great, our drinks were delicious and the atmosphere was divine.
Yeah, I'd come here again
Best place to celebrate an event. I went for my birthday and they had a nice card waiting for me at the table and brought small glasses of champagne for toasting. The drinks, food and service were excellent.
Food came out very slowly. Duck breast was great. Other dishes were ok.
Long, narrow room with windows on one long side into an alleyway. Seems awkwardly located and, as a result, somewhat cold and industrial in feel, despite the white tablecloths. Really great food but would agree with others who describe a certain inconsistency from the kitchen in bringing out the food. We were quite happy with the bass main that we shared and the baby arugula salad with a great squash soup and pasta bolognese (all split) and our food came out well timed. However, we sat next to a young couple who were very unhappy at the very long wait between their appetizers and their main course. I could see from my vantage point that two very large groups of 8-10 people arrived and ordered between our order and our neighbors orders. It seemed unclear to them, however, and the communication from the servers and the kitchen could have been much better.
Our Server, Jenn, was outstanding. She really knew her wines and helped us pick 2 great bottles that fit my tastes. We chose to dine at FSK this particular night for my Birthday, but have been there before. Each time we have had great service from the host greeting us, all the way through dinner. They go out of their way to make you feel welcome and comfortable. We brought our infant with us the first time we dined at FSK. The staff was all so friendly and accommodating with her that it really encouraged us to return.