Permanently Closed - Fleet Street Kitchen, featuring locally sourced modern American cuisine, is a growing influence on the evolving culinary scene in downtown Baltimore, combining exceptional food, drinks, and service.
Our Dining Room offers guests an upscale, but inviting experience, with white linen table cloths, crystal chandeliers, and our chef's award-winning seasonal, farm-to-table tasting menus.
The menu is an ever changing collection of seasonally inspired selections with a strong emphasis on locally sourced, sustainable ingredients. Many of these - including produce, eggs, pork, lamb, and beef - are grown nearby on our own Cunningham Farms.
Accompanying and enhancing the kitchen's offerings is an extensive and diverse offering of artisanal wines, beers and specialty cocktails, along with distinctive coffees and teas.
Permanent gesloten
Dit restaurant is permanent gesloten.
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If you are interested in holding a small or large group dining event at Fleet Street Kitchen, our chef and knowledgeable staff would be delighted to assist you in creating the perfect event. Please contact our Events Coordinator, Elizabeth Tackett at (410) 244-5830 or fskevents@bagbygroup.com for details.
Valet is available just in front of our restaurant beginning at 6pm. Also, street parking - much of it free - is plentiful in our neighborhood, as are garage and lot spaces.
Public transit
The Charm City Circulator, local buses, and water taxis all stop within blocks of our restaurant. Subway service, via the Shot Tower stop is only a short taxi ride away
Extra
Bier, Diner aan de bar, Happy hour, Kurkengeldvergoeding, Lokale producten, Neem uw eigen wijn mee, Uitgebreide bar, Wijn
Menu
Het menu van Fleet Street Kitchen - Permanently Closed is voor het laatst bijgewerkt op 2-2-2022.
Broccoli, green curry, baby turnip, red quinoa, green garlic-coconut espuma. Wine Pairing: Pinot Noir - Wildewood, Willamette Valley, Oregon, 2013
Skuna Bay Salmon
Stinging nettle cavatelli, razor clam, black trumpet mushroom, roasted garlic, meyer lemon, fresno chili. Wine Pairing: Syrah Blend - Ermitage du Pic St. Loup, Tour de Pierres, Languedoc, France 2013
Vegetable Pasta
Gemelli pasta, grilled wild mushroom, tuscan kale, sweet potato, braised cipollini onion, parmesan and pine nut gremolata. Wine Pairing: Cabernet Franc - Joseph Mellot, Les Morinières, Chinon, Loire, France 2013
Third
Citrus Cheesecake
Charred lemon, candied kumquat, hazelnut, earl grey, sesame tuile. Wine Pairing: Sauternes - Château des Ormes, Sauternes, Bordeaux, France 2005
Praline Kit Kat
Crunchy praline feuilletine, chocolate hazelnut financier, icy milk sorbet. Wine Pairing: Madeira - Broadbent, Five Year Reserve, Portugal
Ice Cream & Sorbets
Trio of featured ice creams and sorbets, freshly baked cookie. Wine Pairing: Moscato Blend - Barboursville, Philéo, Monticello, Virginia
Ma–Do 17:00 uur–22:00 uur
Vr, Za 17:00 uur–23:00 uur
Zo 17:00 uur–21:00 uur
Prijs
van $31 tot $50
Keuken
Modern Amerikaans
Stijl
Culinair eten
Dress code
Zakelijk casual
Parking details
Valet is available just in front of our restaurant beginning at 6pm. Also, street parking - much of it free - is plentiful in our neighborhood, as are garage and lot spaces.
Public transit
The Charm City Circulator, local buses, and water taxis all stop within blocks of our restaurant. Subway service, via the Shot Tower stop is only a short taxi ride away
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Michael Correll
Extra
Bier, Diner aan de bar, Happy hour, Kurkengeldvergoeding, Lokale producten, Neem uw eigen wijn mee, Uitgebreide bar, Wijn
If you are interested in holding a small or large group dining event at Fleet Street Kitchen, our chef and knowledgeable staff would be delighted to assist you in creating the perfect event. Please contact our Events Coordinator, Elizabeth Tackett at (410) 244-5830 or fskevents@bagbygroup.com for details.