Flea Street

fava bean, chipotle crème, torn crispy cornbread

bacon, fingerling potato, frisee, horseradish crème fraiche, potato crisps

house-smoked trout, sweet potato, bitter green salad, lemon vinaigrette, tartar sauce

turnips, parsnip, zucchini, broccoli, carrots, olives, parsley

escarole, frisee, radicchio, watermelon radish, snap peas, shaved carrot, spring onion

spinach, shallot, pistachio, smoked cheddar croutons, strawberry vinaigrette

harley farms goat cheese, vermouth poached onions, carrot soubise, riekes-cool garden micro greens

california asparagus, brown butter yams, chipotle, lime coriander, cilantro

purple potatoes, broccoli, shallots, butter, white wine, lemon

horseradish spaetzle, summer squash and green bean succotash, crispy squash blossom

fresh corn pudding, Asian slaw, smoked cherry port sauce

heirloom tomato, yellow wax beans, basil pesto, cornmeal crusted onion ring, red wine au jus, aged balsamic reduction, basil compound butter (* all steaks are to be prepared medium rare)

grilled rosemary polenta, sundried tomato pesto fava bean salad | ricotta chive gnocchi, whipped garnet yams, brown butter peas | cauliflower croquette, horseradish crème fraiche | grilled asparagus, baby carrots

from our kitchen to your oven, packaged frozen for you to bake at home

Bottled in the Ouachita Mountains USA -Bottled in recyclable glass and BPA-free plastic -Naturally sodium free, Mineral Rich, 7.3 pH to 7.8 pH -Kosher and Pareve certified -Named "Best Tasting Water in the World" Twice at the Berkeley Springs International Water Tasting

olallieberries, blackberries, strawberries, brown sugar sour cream sauce, mint

fresh berries, mint

poached cherries, fresh mint

Blondie bars with chocolate chips

Crunchy, roasted cacao nibs, 72% dark chocolate, alderwood smoked sea salt and brown sugar set our brittle apart. Our dark, buttery toffee is thinly layered between dark chocolate resulting in a perfectly light and crispy brittle that is richly satisfying and sure to leave you craving more

This boba tea-inspiration is made with black tea, milk chocolate and brown sugar. Our dark, buttery toffee is thinly layered between dark milk chocolate resulting in a perfectly light and crispy brittle that is richly satisfying and sure to leave you craving more

Toasty, roasted black and white sesame seeds, 72% dark chocolate, kosher sea salt and brown sugar set our brittle apart. Furthermore, our dark, buttery toffee is thinly layered between dark chocolate resulting in a perfectly light and crispy brittle that is richly satisfying and sure to leave you craving for more

Neo Cocoa's Quintet Box is a great introduction to their Hearts of Chocolate Truffles. It features 5 signature flavors: almond butter with smoked sea salt, zested lime, mocha cinnamon, crushed cacao nib, and toasted coconut. 5 pieces Contains milk and tree nuts

Vanilla malt ice cream with snappy pieces of TCHO 39% milk chocolate throughout. This flavor tastes like a frozen malt ball!

Delectable, full-flavored vanilla ice cream that is anything but ordinary. Made with grass-fed, California dairy and two kinds of real vanilla

This is a combination of two of our favorite ice cream flavors: Cookies + Cream and Cookie Dough. We have always felt like they belong together, and we think you will agree. This flavor is made with grass-fed, California sweet dairy and pure vanilla. We layer the ice cream with handcrafted edible cookie dough and double chocolate cookie crumbles. This is a favorite of all our (inner) children

Bold and balanced coffee ice cream made with our local favorite, Verve Coffee, and grass-fed, California dairy. This flavor gets taken up another notch with our crunchy, handcrafted cocoa nib toffee sprinkled throughout

Handcrafted brown sugar caramel and grass-fed, California dairy make this ice cream incredible. This flavor has just the right amount of sea salt and pure vanilla to make it irresistible. This recipe has gone through the most iterations to perfect and is one of the best-selling flavors in our scoop shops

This dairy free sorbet is full of red, ripe strawberries and zippy lemons. It is tart, light and refreshing - just like a frosty glass of strawberry lemonade!

vodka, lavender, lemon, cointreau, agave

brandy, cointreau, lemon juice, bitters, sage & apricot

mezcal, cherries, ginger syrup

tequila, strawberry, jalapeno, cointreau, lime juice, simple syrup

rum, berries, mint, lime juice, simple syrup

redwood empire rye, amarena syrup, bitters

uncle val's gin, sweet vermouth, bruto americano

gin, nasturtium flowers, lime juice, simple syrup

bourbon, pear liqueur, lemon, simple syrup, bitters

tequila, fresh lime juice, cointreau, simple syrup

vodka, cranberry, cointreau, lime juice

old raj gin, splash dry vermouth, two olives

bourbon, sweet vermouth, bitters

hanger one rose' vodka, red wine, rose' wine, blackberries & strawberries

hanger one rosé vodka, grenache, rosé wine, blackberries, strawberries

Format: Canned | 1 can = 250 ml = 1/3 of a bottle. Bright berries and citrus; dry, yet plush. This blended rosé by Chris Christensen of Bodkin Winery highlighting the best of the North Coast of California is the perfect pairing with your not-so-basic brunch

Format = Canned | 1 can = 250 ml = 1/3 of a bottle. Tropical aromas, stone fruit, and honeycomb — light, dry, and the perfect blend of fruity and funky. Dress it up with oysters and fancy stemware or take it straight outta the can with spicy takeout. The design features the Sac-town skyline as nod to Revolution Wines' location in the heart of downtown Sacramento

Format: Canned | 1 can = 250 ml = 1/3 of a bottle. Red fruit, bright acidity, wet stones — a fresh, expressive wine you can drink anytime. This playful yet premium pinot noir is grown steps from the Handley Cellars tasting room using organically grown fruit. The red rolling hills on the can reflect the unique topography of Anderson Valley and the bright berry flavors of this wine

(Half bottle) Persistent mousse, with fine bubbles rising slowly. Pale salmon pink in color, with a shade of gold. A nose of red fruits and fresh pear. Delicate fruit on the palate, elegant, and showing great finesse

Fine bubbles which rise slowly, persistent mousse. Straw-colored. A nose of ripe pear with some touches of cut hay. Full fruit, but clean in the mouth

The 2012 Isabelle Sparkling Wine is an elegant and complex cuvée in a brut style, with aromas of green apple, pear and hints of white flowers, honey and brioche

Blend of Chardonnay blocks from Bien Nacido and Dierbergin Santa Maria Valley along with pieces from Santa Rita Hills. The wine sees less than 10% new wood and the wine is left to rest on its lees for about a year before it is moved to tank for the last few months

Clean, complex and delightfully low alcohol. Completely dry- No residual sugar

Cool climate Sauvignon Blanc, whole-cluster pressed, fermented in native yeast, and aged (14 months) in French oak. Michael Martella has wed the best of French winemaking tradition in the Sancerre style to California's terroir (the sum of a vineyard's soil and climate) and has created an elegant, complex Sauvignon Blanc that will give lovers of this grape variety a whole new look at its possibilities

Clear, tint of platinum color. Asian pear, faint herbs with hints of cut hay, light cream and ripe lemons…lingering notes of candied papaya. Likeable acid balance keys off mouthwatering citrus flavors of Grapefruit and lemon peel

The aroma of the 2018 Merry Edwards Sauvignon Blanc is compelling, virtually reaching out and grabbing our attention. Yellow peach, melon, guava and crisp Fuji apple are accented with hints of tropical mango and pineapple. Lime, Minneola tangelo and orange blossom lend citrus notes. Accents of dry summer grass, vanilla-toned panna cotta and toasted crème brûlée create complexity. An underlying minerality adds further sophistication. The rich palate coats the tongue balanced with hints of yummy Creamsicle and Ruby Red grapefruit. Refreshing acidity and a mouthwatering finish cap the sensual experience of this exceptional Sauvignon Blanc

Classic old-world style Chenin with white flowers, white peach, nutmeg and wet stone. Loads of minerality, green papaya, meyer lemon, lean stone fruit and racy acidity. Insane pairing with oysters and roast chicken. Fermented in both stainless steel and neutral barrel. Aged on the lees. Fresh, vibrant, lots of acidity. Lower in alcohol. Super food friendly

Grgich did not allow the Chardonnay to undergo malolactic fermentation, preserving its natural acidity. This wine opens with fresh lemon and orange aromas followed by more subtle notes of lemon zest and a hue of marzipan. These notes follow onto the palate, with balanced acidity that carries through from the first sip to the last, giving the wine great freshness and minerality

The delicacy of this pinot noir keeps it airy even as its red fruit saturates the texture and some youthful reductive notes close it off. That green-onion tension gives way to briny notes of seaweed and beach grass, the oak adding a smoky undertone. In 2007, Mount Eden purchased this Saratoga property, formerly known as Cinnabar, and renamed it Domaine Eden. One ridge to the north of Mount Eden, it's where Jeffrey Patterson now grows this pinot noir on a north-facing slope

Opulent and sophisticated, this is an intense and inviting Pinot upon first swirl. Packed with ripe cherry, strawberry fruit leather, brambleberry and blueberry, the fruit expression is heightened by anise, earthy notes, well-integrated toasty oak, with a whisper of violets and white flower blossoms. Upon entry, the highly structured palate shows an energizing interplay between bright, lively acidity and generous, silky tannins. It then broadens and mellows into a lingering, satisfying finale. Pairs well with blackened fish, lamb burgers, grilled portobello mushroom sandwich, and minestrone

Birichino is not a brand-new winery, having been around for a decade now, but its popularity is gaining strength as people look toward older California vineyards for their vibrancy and concentration of fruit. Founders Alex Krause and John Locke source their fruit from family-owned vineyards planted in the nineteenth and early twentieth centuries. The unique environment in which the vines are planted has allowed for phylloxera resistance and therefore they have been able to survive, own-rooted. Because they have such amazing material to work with, these guys aim for minimal intervention in the winery, favoring native fermentations, neutral oak and little filtration

This is a blend of young-vine fruit from 13 different counties in California. Pale to medium ruby-purple, the 2017 Zinfandel Juvenile is scented of cinnamon toast and licorice with warm red currants, cranberries, warm black berries and cherries with blue fruits and spicy hints. Light to medium-bodied, it has a good core of fruit in the mouth with loads of warm spices coming through, framed by softly textured tannins and juicy acidity, finishing long and spicy

The 2017 Harvey and Harriet is made up of 65% Cabernet Sauvignon, 20% Syrah, 6% Petite Sirah, 5% Malbec and 4% Petit Verdot aged in 80% new French oak. It gives up wonderful crème de cassis, chocolate mint, kirsch, blackberry and black cherry jam aromas with a classy frame of vanilla and sweet baking spices plus sparks of graphite, cedar, flowers and tobacco leaf. The medium to full-bodied, silky palate features rich, plush, meaty black fruits with firm but finely woven tannins and just enough juicy freshness to lift the long, layered finish. This is great! It deserves more time in bottle, but it's drinking wonderfully straight out of the gate

100% Cabernet, hand harvested on September 27 from the nearby Betchart on Montebello Road. Yeast fermentation and malolactic conversion was followed by 20 months in French oak barrels (100% new). 53 cases produced. Alcohol 14.50%

California- Dubbel- 8.5% ABV. "A traditional Belgian-style Dubbel seasoned with coriander and entirely uncommon Thai spices. At first surprising, the floral notes of lemongrass and sharper bite of kaffir lime blend with the deep malt of this double to produce a dangerously drinkable"

A Smoked Strong Scotch Ale, brewed with peat and beech smoked malts and aged with heather blossoms. A spicy and smokey body melded with soft floral aroma make this beer like a nectar of the western isles