Flavours of India

Soups

• Mullagatawny SoupCAD 3.95

  A traditional Anglo-Indian soup made with chicken broth, lentils, fresh lemon juice and mixed vegetables.

• Dal SoupCAD 3.50

  A mild spiced soup made with red lentil and blend of spices.

Appetizers

• Onion BhajiCAD 4.95

  Mildly spiced chick peas battered onion fritters served with homemade tamarind sauce (8 pieces).

• Vegetable SamosaCAD 4.95

  Crispy patties filled with mildly spiced vegetables served with homemade tamarind sauce (2 pieces).

• Chicken SamosaCAD 5.95

  Crispy patties filled with mildly spiced minced chicken, green peas served with homemade tamarind sauce (2 pieces).

• Mix AppetizerCAD 4.95

  Three pieces of onion bhaji and one piece of vegetable samosa.

• Sheekh KebabCAD 5.95

  Juicy minced beef with special herb and species skewered and cooked in Tandoori oven.

• Chicken TikkaCAD 5.95

  Boneless chicken breast marinated in yogurt, lemon juice and special herb and spices, grilled in clay oven in skewers.

• PapadumCAD 1.00

  A deep fried crispy thin wafer made with chick peas flour.

Salads and Wrap

• Garden SaladCAD 4.95

  Fresh California leaf lettuce, cabbage mix, tomatoes, cucumbers with a vinaigrette dressing.

• Chicken SaladCAD 8.95

  Fresh leaf lettuce, cabbage mix, tomatoes served with grilled chicken with vinaigrette dressing.

• Shrimp SaladCAD 9.95

  Fresh leaf lettuce, cabbage mix, tomatoes served with grilled Jumbo Shrimps with vinaigrette dressing.

• Chicken WrapCAD 7.95

  Grilled chicken, fresh lettuce, sliced tomatoes and mayo wrapped in freshly made roti.

Tandoori Specialties

• Tandoori ChickenCAD 17.95

  Half chicken marinated in yogurt, lemon juice and special herbs and spices grilled in Tandoori oven. Served with Palao rice, green salad and mint sauce.

• Chicken TikkaCAD 17.95

  Boneless chicken breast marinated in yogurt, lemon juice and special herbs and spices, grilled in Tandoori oven. Served with Palao rice, green salad and mint sauce.

• Tandoori ShrimpCAD 18.95

  Large Shrimps marinated in yogurt, lemon juice and special herbs and spices, grilled in Tandoori oven. Served with Palao rice, green salad and mint sauce.

• Tandoori SalmonCAD 18.95

  8 oz salmon marinated in yogurt, lemon juice and mild herbs and spices grilled in Tandoori oven to perfection. Served with Palao rice, green salad and mint sauce.

• Chicken ShaslikCAD 18.95

  Marinated chicken breast , diced onions, green peppers and tomatoes grilled in Tandoori oven and served with Palao rice, green salad and mint sauce.

• Garlic Chicken KebabCAD 17.95

  Chicken breast marinated in yogurt, garlic, fresh lemon juice and blend of spices, grilled in Tandoori oven. Served with Palao rice, green salad and mint sauce.

House Specialties

• Butter ChickenCAD 15.95

  Very mild and creamy chicken dish. Diced grilled chicken breast cooked with clarified butter, yogurt, cream, shredded coconut, peanuts, raisins and garnished with sliced almonds and fried onions. Flavoured with rose water.

• Kashmiri ChickenCAD 14.95

  Mild chicken curry cooked with shredded coconut, dried banana, apricot, peanut, and raisins. Garnished with sliced almonds and fried onions.

• Chicken Tikka MasallaCAD 15.95

  Marinated chicken grilled in Tandoori oven and then cooked with onion, green pepper, cumin, Dijon mustard, chili powder, fenugreek and coriander leaves. Medium spiced.

• Chicken JalfreziCAD 14.95

  A spicy chicken dish cooked with onions, green peppers, tomatoes, Dijon mustard, black pepper and fenugreek and coriander leaves.

• Pineapple ChickenCAD 14.95

  Chicken cooked with chunk of pineapples, yogurt and blend of spices. Mildly spiced.

• Lamb DupiazaCAD 15.95

  Medium lamb curry cooked with onions, green peppers, fresh coriander leaves and blend of spices garnished with onions sautéed in clarified butter.

• Rogan JoshCAD 15.95

  Rogan josh is an aromatic lamb dish of Persian origin, which is one of the signature recipies of Kashmiri cuisine. Tender pieces of lamb cooked with onions, green peppers, fresh coriander and fenugreek leaves. Garnish with diced tomatoes sautéed in clarified butter.

• Aloo GosthCAD 14.95

  Spicy beef dish cooked with potatoes, yogurt, fried onions, tomato paste and a blend of spices.

• Methi GosthCAD 14.95

  Medium spiced beef cooked with onions, green peppers, tomatoes and dried fenugreek leaves which give the dish a nice liquorish flavour.

• Shrimp JalfreziCAD 15.95

  A spicy shrimp dish cooked with onions, green peppers, tomatoes, Dijon mustard, black pepper and extra chilli powder.

• Pineapple ShrimpCAD 15.95

  Large tiger shrimps cooked with chunk of pineapples, yogurt and blend of spices.

• Shrimp Malai CurryCAD 15.95

  Mild shrimp dish cooked with yogurt, shredded coconut and cream.

Curry

Curry is a dish whose origins are Southern and Southeastern Asian cuisines. Curries contain significant amount of gravy or sauce. The sauce is a blend of basic spices such as ginger, garlic, cumin, turmeric, onions and fresh coriander.

• Chicken CurryCAD 12.25

• Beef CurryCAD 12.50

• Lamb CurryCAD 13.95

• Shrimp CurryCAD 13.95

• Fish Curry (Haddock)CAD 13.95

• Salmon CurryCAD 13.95

Korma

Korma has its roots in Mughlai cuisine and is a characteristic Moghul dish which can be traced back to the 16th century. It is a very mild creamy dish cooked with yogurt, peanuts, raisins, shredded coconut, cream and sugar. Garnished with sliced almonds and fried onions. Flavoured with rose water.

• Chicken KormaCAD 14.95

• Beef KormaCAD 15.50

• Lamb KormaCAD 15.95

• Shrimp KormaCAD 15.95

• Vegetable KormaCAD 10.95

Madras

A dish from South of India. Fairly spicy curry cooked with chili powder, fresh lemon juice, tomatoes and fresh coriander leaves.

• Chicken MadrasCAD 13.95

• Beef MadrasCAD 14.50

• Lamb MadrasCAD 14.95

• Shrimp MadrasCAD 14.95

• Fish Madras (Haddock)CAD 14.95

• Vegetable MadrasCAD 10.95

Vindaloo

A very popular dish in the region of Goa. Extremely spicy curry cooked with fresh lemon juice, potatoes, fresh coriander and chili powder.

• Chicken VindalooCAD 13.95

• Beef VindalooCAD 14.50

• Lamb VindalooCAD 15.95

• Vegetable VindalooCAD 10.95

Dhansak

A Persian style dish which combines the flavours of sweet, sour and spicy. Meat, fish or vegetables cooked with ginger, garlic, cumin, chili powder, fresh lemon juice, fenugreek leaves, cream and lentils.

• Chicken DhansakCAD 14.95

• Beef DhansakCAD 15.50

• Lamb DhansakCAD 15.95

• Shrimp DhansakCAD 15.95

• Vegetable DhansakCAD 10.95

Pathia

A sweet, sour and spicy dish cooked with onions, green peppers, garlic, ginger, cumin, turmeric, chili power, fenugreek leaves, fresh lemon juices and shredded coconut.

• Chicken PathiaCAD 14.95

• Beef PathiaCAD 15.50

• Lamb PathiaCAD 15.95

• Shrimp PathiaCAD 15.95

• Vegetable PathiaCAD 10.95

Bhoona

A mild spiced curry dish with thick sauce. The dish is cooked with diced onions, green peppers, tomatoes, fresh coriander leaves, lemon juice and fenugreek leaves.

• Chicken BhoonaCAD 13.95

• Beef BhoonaCAD 14.95

• Lamb BhoonaCAD 15.95

• Shrimp BhoonaCAD 15.95

• Salmon BhoonaCAD 15.95

Saag

Spinach is called saag in india. A popular East Indian mildly spiced curry cooked with spinach, fresh garlic, lemon juice, green peppers, tomatoes and fresh coriander leaves.

• Saag ChickenCAD 13.95

• Saag BeefCAD 14.50

• Saag LambCAD 15.95

• Saag ShrimpCAD 15.95

Mixed Mushroom Curry

Medium spiced dish cook with your choice of meats, fresh mushrooms and blend of spices.

• Chicken and Mushroom CurryCAD 14.95

• Beef and Mushroom CurryCAD 15.50

• Lamb and Mushroom CurryCAD 15.95

Combination Meals

• For Two ACAD 61.95

  Chicken Samosa, Onion Bhaji, Chicken Korma, Beef Curry, Mushroom Bhaji, Palao Rice, Naan and Desserts (or with Shrimp Korma and Lamb Curry instead of Chicken Korma and Beef Curry).

• For Two BCAD 49.95

  Vegetable Samosa, Onion Bhaji, Vegetable Curry, Sag Bhaji, Tarka Dal, Palao Rice, Naan and Desserts.

• House Special for TwoCAD 84.95

  Soup of your choice (2), Chicken Samosa, Onion Bhaji, Butter Chicken, Saag Shrimp, Lamb Dhansak, House Special Rice, Naan, Mixed Desserts (2), Tea or Coffee.

• House Special for FourCAD 119.95

  Mullagatawny Soup (4), Vegetable Samosa (2), Sheekh Kebab (2), Butter Chicken, Methi Gosth, Lamb Bhoona, Saag Shrimp, House Special Rice, Naan (2), Desserts (4).

Vegetable Dishes

• Mushroom BhajiCAD 10.95

  Fresh mushroom sauteed with onions, tomatoes, ginger, garlic, fenugreek, and fresh coriander leaves.

• Cauliflower BhajiCAD 10.95

  Fresh cauliflower cooked with tomatoes, green peppers, ginger, garlic fenugreek and fresh coriander leaves and mild spices.

• Aloo GobiCAD 10.95

  Fresh cauliflower and potatoes cooked with tomatoes, green peppers, fenugreek and fresh coriander leaves and mild spices.

• Saag BhajiCAD 10.50

  Spinach cooked with onion, green peppers, garlic, ginger and fresh coriander leaves. Mildly spiced.

• Eggplant BhajiCAD 10.95

  Eggplant cooked with tomatoes, onions, green peppers and a blend of mild spice.

• Saag PaneerCAD 10.95

  Spinach and home made cottage cheese cooked with onions, ginger, garlic, green peppers and fresh coriander leaves.

• Chana MasallaCAD 10.50

  A moderately spiced organic chick peas dish cooked with a blend of spices. Medium spiced.

• Paneer MakhniCAD 10.95

  Homemade cottage cheese cubes in a creamy sauce.

• Saag AlooCAD 10.50

  Spinach and potatoes cooked with onions, green peppers, garlic, ginger and fresh coriander leaves. Mildly spiced.

• Mixed Vegetable CurryCAD 10.95

  Mildly spiced vegetable curry. Potato, cabbage, cauliflower, broccoli, baby carrots, green beans, lima beans, green peas, chick peas cooked ginger, garlic and coriander leaves.

• Palak Mattar PaneerCAD 10.95

  Spinach, cottage cheese and green peas cooked with onion, ginger, garlic, green pepper, tomatoes and fresh coriander leaves.

• Tarka DallCAD 8.95

  Red lentils puree cooked with onion and mild spices garnished with fried onion and sautéed garlic.

• Paneer JalfreziCAD 10.95

  A spicy homemade cottage cheese cooked with onions, green peppers, tomatoes, Dijon mustard, black pepper, red chili powder and green chilies.

• Bombay AlooCAD 10.50

  A spicy and sour potato dish cooked with tomato paste, onion, green pepper, fresh lemon juice, fenugreek leaves, black pepper and red chili powder.

• Aloo PeasCAD 10.50

  Mild potatoes and green peas dish cooked with onions, cream and spices.

Rice Dishes

• Boiled RiceCAD 3.00

  The best quality Patna rice cooked plain.

• Palao RiceCAD 3.50

  The best quality basmati rice cooked with ginger, garlic, whole cinnamon, cardamon, cloves, bay leaves and clarified butter. Saffron and turmeric gives the Palao rice its distinctive yellow color. Garnished with fried onion.

• Brown RiceCAD 3.25

  Best quality brown basmati rice.

• Peas PalaoCAD 6.95

  Palao rice cooked with onion, shredded coconut, and green peas. Garnished with fried onions.

• House Special RiceCAD 8.95

  Palao rice cooked with onions, mushrooms and eggs.

Biriyanis

Biryani is a mixed rice dish from South Asia served on special occasions. Basmati rice cooked with spices, yogurt, shredded coconut, raisins, peanuts and meat or vegetables. Flavoured with rose water and garnished with sliced almonds and fried onions.

• Chicken BiriyaniCAD 15.95

• Beef BiriyaniCAD 15.95

• Lamb BiriyaniCAD 16.95

• Shrimp BiriyaniCAD 16.95

• Vegetable BiriyaniCAD 13.95

Breads

• NaanCAD 3.50

  Leavened white flour bread baked in tandoori oven.

• Garlic NaanCAD 4.00

  Plain naan brushed with garlic butter.

• RotiCAD 3.25

  Organic whole wheat bread baked in tandoori oven.

• ChapatiCAD 3.00

  Thin unleavened bread made from organic whole wheat flour baked on a griddle.

• ParathaCAD 4.95

  Unleavened white flour bread fried in clarified butter.

Sundries

• YogurtCAD 2.25

  Homemade plain and natural yogurt.

• Cucumber RaitaCAD 2.95

  Homemade yogurt mixed with minced cucumber and roasted cumin.

• Onion SaladCAD 2.95

  Chopped onions mixed with cucumber, fresh coriander leaves, lemon juice and vegetable oil.

• Mango ChutneyCAD 1.95

  Sweet and sour relish made with mango.

• Mango or Lime PickleCAD 1.95

  Sour and very hot.

Desserts

• Gulab JamunCAD 3.95

  Brown round balls soaked in cardamon flavoured sugar syrup.

• KulfiCAD 4.95

  Traditional Indian ice cream. Creamy rich mango ice cream with pistachio and almonds.

• BorfiCAD 3.95

  A dry pastry made from grated coconut, cheese and butter. Topped with crushed pistachio.

• Rice PuddingCAD 3.95

  Homemade rice pudding garnished with crushed pistachio.

• Vanilla Ice CreamCAD 3.25

• Special DessertsCAD 3.25

Children's Menu

• Chicken with FriesCAD 6.95

  Grilled chicken served with French fries.

• Butter Chicken PoutineCAD 6.95