Appetizers
BLACK COD DUMPLINGS 17,00 $
fresh black cod marinated in sake, mirin, soy, & ginger, pan-seared with taleggio cream sauce
CAPRESE FRESH ROLL 13,00 $
burrata, thai basil, roasted tomatoes, balsamic-soy glaze, rice paper wrap
SHRIMP TOAST 17,00 $
chef lee’s famous shrimp toast with red curry sauce
ARAN-SUSHI (3 of 1 style) 14,00 $
arancini meets sushi roll: 1) traditional philly, 2) bbq eel, 3) spicy tuna
ASIAN CAESAR WITH ITALIAN GREENS 15,00 $
escarole, flat parsley, radicchio, arugula, anchovies, olives, bread crunchies
Bao (2)
SWEETBREAD14,00 $
brined & breaded sweetbreads, in brown butter, bacon onions & capers with XO sauce
KUNG PAO 13,00 $
quick fried chicken breast coated in peanut sauce with sicilian slaw
TAKO (OCTOPUS) 17,00 $
pan-seared octopus cakes, pickled daikon & carrots, sriracha-kewpie
Pizza
CHINESE EGGPLANT 14,00 $
breaded & fried eggplant over chopped spinach, fontina cheese roasted garlic, agrodolce pepper-drops
SMOKED MACKEREL 21,00 $
shishito peppers, pickled mustard seeds, red onion roasted tomato, sriracha-kewpie, shaved parmigiano
BRESAOLA, PROSCIUTTO & PEPPERONI 19,00 $
thinly sliced with tomato gravy, scallions, truffle oil mozzarella, provolone & pecorino-romano
Pasta
CACIO E PEPE E MISO 21,00 $
pecorino-romano, chitarra pasta, sichuan pepper dandelion miso, heavy cream, nori
ITALIAN-ASIAN WEDDING RAMEN 23,00 $
shrimp dumplings, shaved brisket, scallions, shiitake mushrooms rice cake, wagyu meatballs, long-hots, parmigiano, roasted tomato, egg
UNI PASTA WITH CALABRIAN CHILES 31,00 $
sea urchin cream sauce, soba noodles, maldon salt, chiles, nori
DUCK MEATBALLS OVER UDON NOODLES 25,00 $
ginger-duck meatballs with a light tomato gravy over udon noodles
Entrees
ADOBO STINCO 29,00 $
roasted pork shank in adobo sauce with polenta cakes & artichokes
TERIYAKI CAULIFLOWER 21,00 $
marinated & seared cauliflower with giardiniera black rice
ITALIAN STYLE BRISKET 31,00 $
slow roasted brisket in tomato gravy soba noodles sauteed with roasted tomatoes
ORANGE CHICKEN PARM 27,00 $
breaded & pan-seared chicken breast topped by ricotta, ricotta salata mozzarella, provolone, & parmigiano with chitarra pasta in tomato gravy
SMASHED DOUBLE WAGYU BURGER 24,00 $
two 4oz wagyu patties, fontina, bacon, caramelized onions truffled mushrooms on a long-hots bun with togarashi fries
Dessert
BLACK SESAME TIRAMISU 13,00 $
TOFU FLAN WITH GOCHUJANG CARAMEL 13,00 $
“LEAVE THE GUN” 13,00 $
cannoli filled with chocolate-banana-miso mascarpone amarena cherry drizzle
