Flame Steakhouse and Wine Bar
Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
Steakhouse, Wine Bar, Bar / Lounge / Bottle Service
- Hours of operation
Red Room Lounge Early Happy Hour Mon–Sat 4:00 pm–6:00pm Thursday Food 9-10 pm Drinks Close at 1:00 am Late Happy Hour Fri–Sat 9:00 pm–11:00pm Food 9-11, Drinks close 1:00 am Weekday Dinner Mon–Thu 5:00 pm–10:00 pm Weekend Dinner Fri, Sat 5:00 pm–11:00 pm
- Phone number
(417) 862-4444
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Neighborhood
Springfield
- Cross street
Campbell & Walnut
- Parking details
Valet
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
Popular dishes
Menu
Starters
Fried Oysters$15.00
8 pieces, remoulade
Steamed Mussels$15.00
garlic tarragon beurre blanc
Moody Blue Smoked Fries$11.00
smoked fries, melted Moody blue, applewood smoked bacon
Escargot$15.00
bacon, mushrooms, garlic herb butter in a bread bowl
Shrimp Cakes$15.00
sweet thai chile, remoulade
Smoked Salmon & Alaskan King Crab Dip$15.00
spinach, artichoke hearts, blend of cheeses
Dry-Aged Baby Burgers$14.00
2 steakburgers, truffle mayonnaise, caramelized onions, herb garlic cream, smoked fries
Fresh Flash-Fried Calamari$12.00
sweet thai chile, remoulade
Parmesan Crusted Fried Portabellos$11.00
horseradish cream sauce
Smoked Tenderloin Steak Tartare*$15.00
garlic aioli, horseradish mustard, Spanish caper sauce, truffle oil, pan-fried egg
From the Raw Bar
Oysters on the Half Shell*
ask for today's selection
Shrimp Cocktail$21.00
half dozen shrimp, smoky cocktail, remoulade
Platters
Hot Platter$33.00
shrimp cakes, fried portabellos, fresh flash-fried calamari
Cold Platter*$46.00
shrimp cocktail, oysters on the half shell
Appetizer Tower*$69.00
both platters served together
Seafood Platter*$195.00
dozen east coast oysters, six jumbo shrimp, two 10-12oz Atlantic, cold water lobster tails, one pound Alaskan king crab legs
Soups & Salads
Dressings: Upper ranch, Moody blue cheese, 1001 island, Flame vinaigrette, Caesar
Mushroom, Steak & Sage Soup
- Cup$8.00
Yesterday's Soup
to enhance the flavor
- Cup$8.00
Lettuce$10.00
iceberg wedge, tomatoes, applewood smoked bacon, sweet onions
Caesar*$10.00
as it should be - chopped, parmesan, anchovies
Garbage Salad$12.00
field greens, cucumber, tomato, hardboiled eggs, sweet onions, carrots, applewood smoked bacon, spiced pecans, Moody blue cheese
- With 4oz Sliced Tenderloin Filet$18.00
1500 Degrees Fahrenheit
crusty outside, juicy inside; accompanied by your side of choice, special sauces on request
Filet Medallions$31.00
two 3oz filet medallions, 28 days wet-aged, candied bacon
Dry Aged 14oz Ribeye$46.00
25 days wet-aged + 21 days dry aged
Dry Aged 14oz KC Striploin$42.00
25 days wet-aged + 21 days dry aged
Dry Aged 24oz Porterhouse$53.00
limited supply, 25 days wet-aged + 21 days dry aged
8oz Filet Mignon$46.00
28 days wet-aged
12oz Filet Mignon$65.00
28 days wet-aged
Dry Aged 20oz Delmonico$48.00
25 days wet-aged + 21 days dry aged bone-in rib steak
Dry Aged 16oz Toploin$35.00
25 days wet-aged + 21 days dry aged
Dry Aged 18oz T-Bone$41.00
25 days wet-aged + 21 days dry aged
12oz Bone in Filet$70.00
USDA Prime; highest grade for steak connoisseurs only; wet aged & served with a small portion of black angus for flavor comparison
Ocean Meats
Scottish Salmon Oscar*$42.00
served medium rare; crab meat, asparagus & hollandaise, choice of side
Fresh Ahi Tuna*$39.00
highest grade Hawaiian ahi flown in fresh salt & pepper crusted, wasabi slaw, caramelized onions, teriyaki glaze, choice of side
Atlantic Cold Water Lobster
warm butter, choice of side
- Two 10-12oz Tails$87.00
Alaskan King Crab Legs
choice of side
- One Leg$75.00
- Two Legs$145.00
Bones
Half Roasted Chicken$28.00
free range & antibiotic free; marsala mushroom cream with smokey moody bleu, choice of side
20oz Center Cut Pork Chop$31.00
smoked; bing cherry cognac, choice of side
Top Your Steak with
Sautéed Cremini Mushrooms$7.00
Au Poivre$6.00
Moody Blue Cheese$8.00
All Steaks Can Surf
Three Shrimp Scampi$18.00
Oscar$19.00
crab meat, asparagus, hollandaise
10-12oz Atlantic Lobster$41.00
cold water lobster tail
Alaskan King Crab Leg$70.00
Ala Carte
Sweet Potato Mash$10.00
spiced pecans & toasted marshmallows
Asparagus$9.00
hollandaise
Steamed Broccoli$9.00
olive oil & lemon
Hand-Battered Onion Rings$8.00
Creamed Sweet Corn$10.00
white truffle oil
Creamed Spinach$10.00
applewood smoked bacon & herb garlic cream
Lobster Macaroni & Cheese$16.00
Brandy Baby Portabellos$9.00
Parmesan Crusted Fried Portabellos$11.00
horseradish cream sauce
Sides
Lyonnaise Potato
Baked Potato
Twice Baked Potato
Candied Bacon & Jalapeño Cheddar Mashed Potato
Smoked Fries
What 448 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Sort by
Filters
- OT
OpenTable Diner
St. Louis
1 review
overall5food5service5ambience55.01 review
Dined 2 days ago
- r
rklutke
St. Louis
1 review
overall5food5service5ambience55.01 review
Dined 3 days ago
- JH
JordanH
Dallas
2 reviews
overall5food5service5ambience55.02 reviews
Dined 5 days ago
- RJ
RichJustGetsIt
New York Area
2 reviews
overall5food4service4ambience55.02 reviews
Dined on May 8, 2022
- OT
OpenTable Diner
1 review
overall4food4service5ambience54.01 review
Dined on May 7, 2022
- S
Setgas
Indiana
vip24 reviews
overall5food5service5ambience55.024 reviews
Dined on May 3, 2022
- BL
BrentL
1 review
overall3food3service2ambience33.01 review
Dined on May 3, 2022
- OT
OpenTable Diner
Las Vegas
vip3 reviews
overall2food2service2ambience42.03 reviews
Dined on April 24, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 16, 2022
- MB
MichaelB
St. Louis
2 reviews
overall5food5service5ambience45.02 reviews
Dined on April 13, 2022
- J
Jeffreyd
Pinehurst
1 review
overall5food5service5ambience55.01 review
Dined on April 9, 2022
- MP
MichaelP
1 review
overall5food5service5ambience55.01 review
Dined on April 8, 2022
- MS
MichaelS
Springfield
13 reviews
overall5food5service5ambience55.013 reviews
Dined on April 8, 2022
- JC
JC2018
Pittsburgh
vip12 reviews
overall5food5service5ambience55.012 reviews
Dined on April 8, 2022
- j
johnn
Kansas City
1 review
overall5food5service5ambience55.01 review
Dined on April 7, 2022
- j
johnchariel
Chicago
11 reviews
overall5food5service5ambience55.011 reviews
Dined on April 7, 2022
- OT
OpenTable Diner
Raleigh
5 reviews
overall4food5service5ambience44.05 reviews
Dined on April 1, 2022
- BA
BeckyA
1 review
overall5food5service5ambience55.01 review
Dined on March 27, 2022
- f
fairbeam
San Diego
vip7 reviews
overall3food5service2ambience33.07 reviews
Dined on March 27, 2022
- CR
CindyR
Springfield
1 review
overall5food5service5ambience55.01 review
Dined on March 17, 2022
- RE
RyanE
Springfield
1 review
overall5food5service5ambience55.01 review
Dined on March 16, 2022
- BK
BandKM
Springfield
1 review
overall5food5service5ambience55.01 review
Dined on March 11, 2022
- OT
OpenTable Diner
Dallas
5 reviews
overall5food5service5ambience55.05 reviews
Dined on March 11, 2022
- CP
CraigP
New England
1 review
overall5food5service5ambience55.01 review
Dined on February 28, 2022
- RH
RyanH
San Francisco
5 reviews
overall5food5service5ambience55.05 reviews
Dined on February 22, 2022
- W
Winelovers
Las Vegas
4 reviews
overall5food5service5ambience55.04 reviews
Dined on February 22, 2022
- OT
OpenTable Diner
1 review
overall5food5service4ambience55.01 review
Dined on February 17, 2022
- TF
TerryF
1 review
overall1food1service4ambience31.01 review
Dined on February 16, 2022
- OT
OpenTable Diner
1 review
overall3food4service3ambience33.01 review
Dined on February 15, 2022
- OT
OpenTable Diner
Kansas City
1 review
overall2food2service2ambience22.01 review
Dined on February 15, 2022
- YU
YUVA
Chicago
vip8 reviews
overall4food4service4ambience44.08 reviews
Dined on February 15, 2022
- HO
HollyO
St. Louis
1 review
overall5food5service5ambience45.01 review
Dined on February 14, 2022
- OT
OpenTable Diner
Springfield
1 review
overall1food1service1ambience11.01 review
Dined on February 14, 2022
- DO
DaveO
1 review
overall5food5service5ambience55.01 review
Dined on February 11, 2022
- NS
NorthofSpringfield
1 review
overall5food5service5ambience45.01 review
Dined on February 8, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on January 26, 2022
- DN
DaronN
Atlanta
1 review
overall5food5service5ambience55.01 review
Dined on January 25, 2022
- A
Ashes
Las Vegas
1 review
overall5food5service5ambience55.01 review
Dined on January 1, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on December 31, 2021
- DD
DanielD
Kansas City
1 review
overall4food3service5ambience34.01 review
Dined on December 30, 2021
FAQs
Flame Steakhouse and Wine Bar is rated 4.7 stars by 448 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
314 W Walnut St Springfield, MO 65806-2118
Dining areas
Additional information
- Cross street
Campbell & Walnut
- Neighborhood
Springfield
- Hours of operation
Red Room Lounge Early Happy Hour Mon–Sat 4:00 pm–6:00pm Thursday Food 9-10 pm Drinks Close at 1:00 am Late Happy Hour Fri–Sat 9:00 pm–11:00pm Food 9-11, Drinks close 1:00 am Weekday Dinner Mon–Thu 5:00 pm–10:00 pm Weekend Dinner Fri, Sat 5:00 pm–11:00 pm
- Cuisines
Steakhouse, Wine Bar, Bar / Lounge / Bottle Service
- Dining style
Casual Dining
- Dress code
Business Casual
- Parking details
Valet
- Payment options
AMEX, Discover, MasterCard, Visa
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
- Website
- Phone number
(417) 862-4444