How is Flame Steakhouse and Wine Bar restaurant rated?

Name: Flame Steakhouse and Wine Bar
Address: 314 W Walnut St, Springfield, MO, United States, 65806-2118
Telephone: (417) 862-4444
Price range: $31 to $50
Rating: 4.7

Flame Steakhouse and Wine Bar

4.7

553 Reviews

$31 to $50

Steakhouse

314 W Walnut St, Springfield, MO 65806-2118

About this restaurant

Romantic
Good for special occasions
Great for fine wines

Flame Steakhouse and Wine Bar is one of the best places to go in Springfield, MO when you are looking for a great dining experience with excellent food and ambience. The eatery features a wide range of drinks on the menu, as well as many wines from which you can choose. Flame Steakhouse and Wine Bar has some delicious starters. Try the fried oysters, steamed mussels, escargot and the shrimp cakes. You will also want to check out the raw bar, which features oysters on the half shell and other tasty items. Flame Steakhouse and Wine Bar offers a range of steak options, too, including filet medallions and bone-in filets. Salmon, ahi tuna, chicken and lobster tails are some of the other options.

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Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Steakhouse, Wine Bar, Bar / Lounge / Bottle Service
Hours of operation
Dinner Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm Food Thu 9:00 pm–10:00 pm Fri, Sat 9:00 pm–11:00 pm Drinks Thu–Sat 9:00 pm–1:00 am
Phone number
(417) 862-4444
Website
http://flamesteakhouse.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
314 W Walnut St, Springfield, MO 65806-2118
Neighborhood
Springfield
Cross street
Campbell & Walnut
Parking details
Valet
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Fried Oysters$15.00
8 pieces, remoulade
Steamed Mussels$15.00
garlic tarragon beurre blanc
Moody Blue Smoked Fries$11.00
smoked fries, melted Moody blue, applewood smoked bacon
Escargot$15.00
bacon, mushrooms, garlic herb butter in a bread bowl
Shrimp Cakes$15.00
sweet thai chile, remoulade
Smoked Salmon & Alaskan King Crab Dip$15.00
spinach, artichoke hearts, blend of cheeses
Dry-Aged Baby Burgers$14.00
2 steakburgers, truffle mayonnaise, caramelized onions, herb garlic cream, smoked fries
Fresh Flash-Fried Calamari$12.00
sweet thai chile, remoulade
Parmesan Crusted Fried Portabellos$11.00
horseradish cream sauce
Smoked Tenderloin Steak Tartare*$15.00
garlic aioli, horseradish mustard, Spanish caper sauce, truffle oil, pan-fried egg

From the Raw Bar

Oysters on the Half Shell*
ask for today's selection
Shrimp Cocktail$21.00
half dozen shrimp, smoky cocktail, remoulade

Platters

Hot Platter$33.00
shrimp cakes, fried portabellos, fresh flash-fried calamari
Cold Platter*$46.00
shrimp cocktail, oysters on the half shell
Appetizer Tower*$69.00
both platters served together
Seafood Platter*$195.00
dozen east coast oysters, six jumbo shrimp, two 10-12oz Atlantic, cold water lobster tails, one pound Alaskan king crab legs

Soups & Salads

Dressings: Upper ranch, Moody blue cheese, 1001 island, Flame vinaigrette, Caesar

Mushroom, Steak & Sage Soup
- Cup$8.00
Yesterday's Soup
to enhance the flavor
- Cup$8.00
Lettuce$10.00
iceberg wedge, tomatoes, applewood smoked bacon, sweet onions
Caesar*$10.00
as it should be - chopped, parmesan, anchovies
Garbage Salad$12.00
field greens, cucumber, tomato, hardboiled eggs, sweet onions, carrots, applewood smoked bacon, spiced pecans, Moody blue cheese
- With 4oz Sliced Tenderloin Filet$18.00

1500 Degrees Fahrenheit

crusty outside, juicy inside; accompanied by your side of choice, special sauces on request

Filet Medallions$31.00
two 3oz filet medallions, 28 days wet-aged, candied bacon
Dry Aged 14oz Ribeye$46.00
25 days wet-aged + 21 days dry aged
Dry Aged 14oz KC Striploin$42.00
25 days wet-aged + 21 days dry aged
Dry Aged 24oz Porterhouse$53.00
limited supply, 25 days wet-aged + 21 days dry aged
8oz Filet Mignon$46.00
28 days wet-aged
12oz Filet Mignon$65.00
28 days wet-aged
Dry Aged 20oz Delmonico$48.00
25 days wet-aged + 21 days dry aged bone-in rib steak
Dry Aged 16oz Toploin$35.00
25 days wet-aged + 21 days dry aged
Dry Aged 18oz T-Bone$41.00
25 days wet-aged + 21 days dry aged
12oz Bone in Filet$70.00
USDA Prime; highest grade for steak connoisseurs only; wet aged & served with a small portion of black angus for flavor comparison

Ocean Meats

Scottish Salmon Oscar*$42.00
served medium rare; crab meat, asparagus & hollandaise, choice of side
Fresh Ahi Tuna*$39.00
highest grade Hawaiian ahi flown in fresh salt & pepper crusted, wasabi slaw, caramelized onions, teriyaki glaze, choice of side
Atlantic Cold Water Lobster
warm butter, choice of side
- Two 10-12oz Tails$87.00
Alaskan King Crab Legs
choice of side
- One Leg$75.00
- Two Legs$145.00

Bones

Half Roasted Chicken$28.00
free range & antibiotic free; marsala mushroom cream with smokey moody bleu, choice of side
20oz Center Cut Pork Chop$31.00
smoked; bing cherry cognac, choice of side

Top Your Steak with

Sautéed Cremini Mushrooms$7.00
Au Poivre$6.00
Moody Blue Cheese$8.00

All Steaks Can Surf

Three Shrimp Scampi$18.00
Oscar$19.00
crab meat, asparagus, hollandaise
10-12oz Atlantic Lobster$41.00
cold water lobster tail
Alaskan King Crab Leg$70.00

Ala Carte

Sweet Potato Mash$10.00
spiced pecans & toasted marshmallows
Asparagus$9.00
hollandaise
Steamed Broccoli$9.00
olive oil & lemon
Hand-Battered Onion Rings$8.00
Creamed Sweet Corn$10.00
white truffle oil
Creamed Spinach$10.00
applewood smoked bacon & herb garlic cream
Lobster Macaroni & Cheese$16.00
Brandy Baby Portabellos$9.00
Parmesan Crusted Fried Portabellos$11.00
horseradish cream sauce

Sides

Lyonnaise Potato
Baked Potato
Twice Baked Potato
Candied Bacon & Jalapeño Cheddar Mashed Potato
Smoked Fries

What 553 people are saying

Flame Steakhouse and Wine Bar reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.7Food
4.8Service
4.6Ambience
4.4Value

Noise • Moderate

553 Reviews

OT
OpenTable Diner VIP
Charlotte6 reviews
5.0
Dined on November 14, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing service and the food was to die for!!! That pre-meal bread was a show stopper.
Is this helpful?
OT
OpenTable Diner
Little Rock2 reviews
5.0
Dined on October 28, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
MUST TRY. It is on the pricier side, but absolutely worth it. Amazing food from apps to entrees. Great wine selection plus cocktails.
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m
mskirchen VIP
Las Vegas5 reviews
5.0
Dined on October 13, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First class service and food. Top to bottom the finest restaurant in springfield
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B
Buonogiorno VIP
St. Louis21 reviews
5.0
Dined on October 11, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Flame is a wonderful place to take guests for consistent high quality steaks. The place is always busy and frequented by the Springfield business community. My guest from the UK was impressed thoroughly.
Is this helpful?
OT
OpenTable Diner
Indiana2 reviews
5.0
Dined on October 9, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Springfields best place hands down. Always top notch.
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OT
OpenTable Diner
Springfield1 review
5.0
Dined on October 7, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfectly cooked and prepared steaks, great tasting sides and starters, large wine selection and outstanding service
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T
Tina
Little Rock2 reviews
5.0
Dined on October 7, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great mussels and steak. Service was good for a very busy night
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A
Andy
Kansas City4 reviews
5.0
Dined on September 30, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
There is one notable steak house is Springfield MO and that is Flame. This is a quality stake focused restaurant that is not going to disappoint. I recommend the bone in Filet or the bone in Ribeye. You'll have a great meal and great service from the moment you walk in until you are ready to leave.
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TT
TeresaT
Tahoe52 reviews
5.0
Dined on September 28, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We enjoyed an excellent meal and great service at Flame Steakhouse. We highly recommend the downstairs Wine Bar as well; great drinks and friendly staff.
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GP
GeorgeP
Springfield6 reviews
5.0
Dined on September 7, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The best steakhouse restaurant in the town. Nice place for a dinner with your loved one or for a special occasion.
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FAQs

Flame Steakhouse and Wine Bar is rated 4.7 stars by 553 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Flame Steakhouse and Wine Bar

314 W Walnut St, Springfield, MO 65806-2118

Dining areas

Additional information

Cross street
Campbell & Walnut
Neighborhood
Springfield
Hours of operation
Dinner Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm Food Thu 9:00 pm–10:00 pm Fri, Sat 9:00 pm–11:00 pm Drinks Thu–Sat 9:00 pm–1:00 am
Price
$31 to $50
Cuisines
Steakhouse, Wine Bar, Bar / Lounge / Bottle Service
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Valet
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://flamesteakhouse.com/
Phone number
(417) 862-4444

Flame Steakhouse and Wine Bar

About this restaurant

Not available on OpenTable

There’s more to explore

Dining areas

Additional information

Starters

Fried Oysters$15.00

Steamed Mussels$15.00

Moody Blue Smoked Fries$11.00

Escargot$15.00

Shrimp Cakes$15.00

Smoked Salmon & Alaskan King Crab Dip$15.00

Dry-Aged Baby Burgers$14.00

Fresh Flash-Fried Calamari$12.00

Parmesan Crusted Fried Portabellos$11.00

Smoked Tenderloin Steak Tartare*$15.00

From the Raw Bar

Oysters on the Half Shell*

Shrimp Cocktail$21.00

Platters

Hot Platter$33.00

Cold Platter*$46.00

Appetizer Tower*$69.00

Seafood Platter*$195.00

Soups & Salads

Mushroom, Steak & Sage Soup

Yesterday's Soup

Lettuce$10.00

Caesar*$10.00

Garbage Salad$12.00

1500 Degrees Fahrenheit

Filet Medallions$31.00

Dry Aged 14oz Ribeye$46.00

Dry Aged 14oz KC Striploin$42.00

Dry Aged 24oz Porterhouse$53.00

8oz Filet Mignon$46.00

12oz Filet Mignon$65.00

Dry Aged 20oz Delmonico$48.00

Dry Aged 16oz Toploin$35.00

Dry Aged 18oz T-Bone$41.00

12oz Bone in Filet$70.00

Ocean Meats

Scottish Salmon Oscar*$42.00

Fresh Ahi Tuna*$39.00

Atlantic Cold Water Lobster

Alaskan King Crab Legs

Bones

Half Roasted Chicken$28.00

20oz Center Cut Pork Chop$31.00

Top Your Steak with

Sautéed Cremini Mushrooms$7.00

Au Poivre$6.00

Moody Blue Cheese$8.00

All Steaks Can Surf

Three Shrimp Scampi$18.00

Oscar$19.00

10-12oz Atlantic Lobster$41.00

Alaskan King Crab Leg$70.00

Ala Carte

Sweet Potato Mash$10.00

Asparagus$9.00

Steamed Broccoli$9.00

Hand-Battered Onion Rings$8.00

Creamed Sweet Corn$10.00

Creamed Spinach$10.00

Lobster Macaroni & Cheese$16.00

Brandy Baby Portabellos$9.00

Parmesan Crusted Fried Portabellos$11.00

Sides

Lyonnaise Potato

Baked Potato

Twice Baked Potato

Candied Bacon & Jalapeño Cheddar Mashed Potato

Smoked Fries

Overall ratings and reviews

FAQs

How is Flame Steakhouse and Wine Bar restaurant rated?

Not available on OpenTable

Dining areas