Flame

Snacks

£2 per Item

• House Marinated Olives

• Mixed Salted Spiced Nuts & Rice Crackers

Starters

• Freshly Baked BreadGBP 6.00

  Mixed Artisan bread rolls, Horny Bull wheaten bread, sundried tomato pesto

• Soup of the DayGBP 7.00

  Horny bull wheaten bread. All our soups are made gluten free

• Crispy Coated Chicken WingsGBP 8.00

  Soy, honey & chilli, garlic & sesame sauce

• Chicken Liver PateGBP 8.00

  Thyme, garlic & red wine infused chicken livers with herb butter, blackberry & balsamic jam with toast

• Prawn Pil PilGBP 9.50

  Tapas style garlic and chilli prawns with fresh coriander served in our cooking clay pot, red onion focaccia

• Salt & Chilli CauliflowerGBP 7.00

  Chilli & lime veganaise, micro coriander

• Seafood ChowderGBP 10.00

  Gently poached pieces of smoked haddock, hake & sea trout in a creamy fish velouté, wheaten bread

• Sharing Mezze PlatterGBP 18.00

  Sliced Serrano ham, bresaola, roast red pepper hummus, mixed olives, feta cheese, crispy wings & artisan bread roll

Steaks

Add garlic king prawns (£5.50). Add roasted Stilton cheese (£3). All steaks served with salt & vinegar crispy onions, choice of peppercorn sauce / veal jus / garlic butter and choice of side (up to £4.50). Add flavoured Abernethy butters (£1.50): Smoked butte; Black garlic butter; Chipotle, chilli & smoked paprika butter

• 10oz Hereford Sirloin SteakGBP 32.00

  The most popular cut, tender & great everyday steak, taken from the lower back, best served medium to rare

• 10oz Hereford Ribeye SteakGBP 32.00

  Taken from the cap of the sirloin on the lower back, packed with flavour, best served medium to rare

• 8oz Centre Cut FilletGBP 36.00

  The most lean & tender cut of the animal, no fat & the healthiest option, best served medium to rare

Vegan & Vegetarian Options

• Vegan SteakGBP 16.00

  Chef's unique recipe of chickpea-based steak, cooked with a coating of sweet organic maple & smoked paprika, topped with salt & vinegar crispy onions, served with a cashew & mixed peppercorn cream, choice of side

• Cauliflower & Quinoa BurgerGBP 16.00

  Charred pineapple, curry mayo, gem lettuce and tomato, served with sweet potato fries

• Roast SquashGBP 16.00

  Black eyed beans, spinach & tamarind curry. Served with a coconut, garlic & coriander fragrant rice

Mains

• Classic Beef BurgerGBP 17.00

  Gem lettuce, tomato, pickle, caramelised onion jam & chipotle mayo, served with chips

• Chicken Pakora BurgerGBP 18.00

  Marinated chicken fillet in a unique spice blend served with a coriander, peanut & mint dressing, served with chips

• Tandoori ChickenGBP 17.00

  Tandoori chicken, baked in our clay oven served with marinated vegetables tossed in butter with coriander, raita dressing, lime pickle. Served with coconut, garlic & coriander fragrant rice

• Chargrilled Sugar Cured Pork ChopGBP 20.00

  Chorizo & potato croquettes, cauliflower confited in garlic oil, apple & sumac puree, red wine jus

• Sea TroutGBP 22.00

  Baked sea trout, braised fennel, romanesco, tempura mussels, bouillabaisse style sauce

• Traditional Fish & ChipsGBP 16.00

  Mushy peas and 'Flame's' unique tartchup, lemon & chips

Side Orders

• Sweet Potato FriesGBP 4.50

• ChipsGBP 4.50

• Creamy Buttered Mash/ChampGBP 4.50

• House SaladGBP 4.50

• Broccoli Florets, Chilli & Garlic Butter, Toasted AlmondsGBP 4.50

• Fried Onion RingsGBP 4.50

• Coconut, Garlic & Coriander RiceGBP 4.50

• Short Rib & Horseradish Mac & CheeseGBP 6.00

• Parmesan Potatoes with Truffle MayoGBP 6.00

Sauces

£2

• Peppercorn

• Veal Jus

• Garlic Butter