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Party Size
For 2
Date
Sat, 1/20
Time
7:00 PM
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Booked 43 times today

Flagstaff House

4.7
3156 reviews
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$50 and over
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American
Top Tags:
  • Special Occasion (73)
  • Romantic (72)
  • Good for Anniversaries (63)
Chef Mark Monette has been responsible for the culinary delights at the Flagstaff House since 1985. His unique style of cooking incorporates French cuisine with Asian accents, brought together by his training in several michelin three star restaurants in France and the Orient. Mark has worked with several master chefs including Bernard Hermman and Thomas Keller. At the Flagstaff House chef Mark has had the pleasure of preparing a special menu for the Emperor and Empress of Japan as well as the Prime minister of Japan and his foreign ministers. The restaurant has also hosted many dinners for notable culinary dignitaries including Paul Bocuse, Angela Gaja and Robert Mondavi. The Monette family has owned the Flagstaff House since 1971. The restaurant holds many prestigious awards including Colorado's longest holding Wine Spectator Grand Award. Please note our dress code prohibits shorts, t-shirts and athletic attire.
Dining Style
Fine Dining
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Cuisines
American, Steak
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Hours of operation
Dinner: Sunday - Friday: 6:00pm - 10:00pm, Saturday: 5:00pm - 10:00pm; Cocktails: Daily: 5:00pm - 10:00pm
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Phone number
(303) 442-4640
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Mark Monette
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Private party facilities
Whether you need space for as few as 12 or as many as 200 people, we can accommodate your private party needs. From our elegant world class dining atmosphere and fabulous menu, to the fresh mountain air and inspiring views of Boulder, Colorado.
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Private party contact
Jean Davis: (303) 442-4640
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Neighborhood
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wine
What 3156 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.7
food
4.9
service
4.8
ambience
4.1
value
Noise · Quiet
93% of people would recommend it to a friend
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  • 3
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  • 1
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OpenTable Diner (Denver)
5.0
Dined 7 days ago

We absolutely loved it. I took my wife there for her birthday and they really made it special. The food was amazing and the service was exceptional. It was a very quiet restaurant, which is great, except we tend to be the loudest people in the room, so that was a bit weird, but we adapted.

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OpenTable Diner (Denver)
4.0
Dined 7 days ago

Overall a nice dining experience. It was a special occasion, my wife's 50th.
Positives include service- from when we arrived until when we left the service was as good as it gets. Setting- clearly what sets this restaurant apart. The view of Boulder is awesome!
Negatives include food- the monk fish was okay, overcooked and lacking character. We both added the 1/2 lobster. Not at all worth it. Price- everything is obscenely overpriced. Ambiance-
the restaurant is in need of an update. Feels old and worn out.
I don't mind spending $300.00 (including tip) for two if it's an excellent experience. It was okay for sure, but nothing special.

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OpenTable Diner 
5.0
Dined on January 14, 2018

Impeccable service in a unique atmosphere with an amazing view. The pear sausage soup, monkfish, terrine, salad and deconstructed chicken pot pie were amazing. They were also very accommodating with my gluten allergy. I may have to hit the seating at the bar just to order another bowl of soup. All the extras were so appreciated -- the bread! (that I couldn't eat but the whole table raved about), the sorbet, the dessert sample, the cranberry bread for breakfast tomorrow... we have not experienced that kind of service in the Denver area in quite some time. Definitely cannot wait to go again.

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KrisF (Denver)
4.0
Dined on January 1, 2018

I have eaten here before. The restaurant is in serious need of a remodel. It just seemed so old and dated. Not in a charming way.

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MaryP (Denver)
5.0
Dined on January 1, 2018

Excellent service, food and overall experience. Limited vegetarian options, but chef was happy to modify dishes as appropriate.

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PattyGreer 
5.0
Dined on January 1, 2018

This was the BEST meal I can remember having in years!!! OMG order the lamb shank meal, you will go silent for 10 minutes into a bliss state. I was further delighted when we left to meet the man in the photo in the glass case. I asked him if he was the owner and he told me that he and his brother and their father were the owners from the beginning. He also said there were 13 grandchildren working that night - New Year's Eve. THAT's what I call a healthy classy family serving Boulder Colorado. It's expensive but well worth it.

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OpenTable Diner 
5.0
Dined on December 31, 2017

We had never been to the Flagstaff House but we were excited for the view and the food. The view was amazing, the service was excellent, the staff were all extremely polite, the entrees were all delicious, and there were lots of little extras like free valet parking, taster appetizers, between-course sorbet, mini dessert (plus the dessert menu itself was great) and they even sent us home with a breakfast bread for the morning! Very reasonably priced for the experience.

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OpenTable Diner 
5.0
Dined on December 31, 2017

The service and food were outstanding.
Our request for a table by a window was accommodated with a corner table with a fantastic view. This is a gem of a place worth the visit.

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Boulderite (Denver)
5.0
Dined on December 31, 2017

The service was great and the food was exceptional. We had a wonderful time!

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OpenTable Diner 
3.0
Dined on December 31, 2017

The ambience of this venue is amazing as well as the service. Unfortunately, hidden behind their diverse wine selection, the execution of the back of the house food lacks passion and creativeness. Many simple details were missed including, lamb bone not being properly cleaned and over cooked white polent with too much truffle oil. Again, the place is great, but for anyone going there don’t waste your money on the food just get wine, bread and maybe dessert.

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