Fish on Fire
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Fish on Fire crafts Japanese cuisine with a focus on fresh, artisanal seafood dishes in its contemporary eatery. For a tasty start to your meal, enjoy the spicy tuna-stuffed deep-fried jalapenos and the kaki fry tender fried oysters. Fish on Fire�s specialty kitchen entr�es include saba shioyaki salt and pepper seasoned grilled mackerel, the marinated and grilled-to-perfection chicken teriyaki and the beef sukiyaki with thin-sliced beef and veggies in a sumptuous broth.
A slew of unique sushi dishes are very popular with Fish on Fire diners. Some of the most delightful sushi rolls include the Titanic, a California roll topped with tuna, salmon, crab meat and tobiko, as well as the deep-fried Osaka roll with buttered salmon, avocado and crab topped with tobiko and unagi sauce.