Fish nor Fowl

Commentaires sur le restaurant Fish nor Fowl de personnes qui y ont mangé. Selon des cotes récentes.

1. V

   Veronica

   New York City19 commentaires

   4.0

   Y est allé il y a 2 jours

   1. Cote globale 4
   2. Nourriture 4
   3. Service 4
   4. Ambiance 5

   Get the whipped ricotta and focaccia. It’s amazing! 
   

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2. J

   Justin VIP

   Pittsburgh1 commentaire

   5.0

   Y est allé le 19 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great first impression, we will definitely be back. The Mussels and the beef tartar did not disappoint.
   

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3. M

   Mikayla

   Cleveland 1 commentaire

   5.0

   Y est allé le 17 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Amazing experience!! We will definitely be back!!
   

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4. H

   Holly VIP

   Pittsburgh1 commentaire

   5.0

   Y est allé le 16 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Absolutely delicious meal and outstanding service. Can’t wait to go back again.
   

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5. S

   Susanne

   Des Moines2 commentaires

   5.0

   Y est allé le 16 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Great service, knowledgeable, easygoing and not rushed like in so many other restaurants. Food was original, well presented and very delicious - we shared the focaccia with a spread, three small plates (duck, risotto and mussels) and each of us four also had an entree (2x pasta, 2x fish). Would certainly visit again for a special occasion. Best restaurant in Pittsburgh so far for us.
   

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6. G

   Gabriela

   Pittsburgh1 commentaire

   5.0

   Y est allé le 15 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   We celebrated our wedding anniversary for the second year in a row at Fish nor Fowl and had a lovely dinner. We were sat at the back near the garden wall, and while the lights were a tad too dim (we had to use our phones to illuminate the menus), it was cozy and quiet for the most part of the evening. We had the foccacia and whipped ricotta, a small charcuterie board (2 cheeses and 1 meat item), a shared caesar salad, and two off-menu items: the grilled octopus with tomato sauce and white beans, and the squid ink mafaldine with lump crab and bonito. Both were VERY excellent, although the lump crab kinda got lost at the bottom of the pasta dish and we think a sturdier seafood item like shrimp or scallops might be better for the dish. Also both dishes were spicy so ymmv on these dishes. We also had two desserts: the blood orange panna cotta and the brownie ala mode (very sad that they no longer served the chocolate mousse, which was a fave). Both were a nice ending to the dinner. Shoutout to our server Sarah who was very knowledgeable about the items on and off-menu and who checked on us regularly. Looking forward to our next meal here.
   

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7. K

   Kari VIP

   Pittsburgh4 commentaires

   5.0

   Y est allé le 11 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing food and service. The manager/ sommelier helped with wine pairings for the meal and the food was delicious. Love going here.
   

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8. s

   stephanie

   Nashville2 commentaires

   5.0

   Y est allé le 8 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Such a fantastic experience - it was my birthday, and our server was so sweet. The food was awesome
   

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9. T

   Terrence

   Pittsburgh1 commentaire

   5.0

   Y est allé le 5 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Just keeps getting better. Another great experience. Interesting menu. Professional wait staff.
   

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10. J

    Joseph VIP

    Pittsburgh77 commentaires

    5.0

    Y est allé le 5 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Last night was our first visit to Fish nor Fowl. It proved to be quite a culinary delight!! We started with the buckwheat focaccia bread which was delicious with the accompanying dipping oil but we chose to add the tomato butter dip which was sinfully good....so good that I almost felt compelled to go to confession......for the first time in 40 years. We sampled some meat (bresola) and cheese (gorgonzola) both of which were amazing. For entreés, we had the bucatini Amatriciana and the nightly "special" of filet mignon with truffle oil fries. The bucatini proved to be one of the best preparations of that dish that anyone could ask for. The bucatini was cooked perfectly and together with the sauce created a dish that pasta dreams are made of!!! The filet mignon was delicious and prepared to a perfect medium. We couldn't stop picking at those fries even after we decided that we couldn't eat another bite..... HOWEVER, we couldn't resist sharing the Italian apple tort with vanilla ice cream for dessert... which proved to be the final ace in the deck!! In addition, the service was impeccable. Thanks to all for a great dining experience! Fish nor Fowl proved to be yet another feather in the cap of the Richard Deshantz restaurant group!! Can't wait to return!
    

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