Fish D'vine

Entrées

• Crusty BaguetteAUD 8.00

  w/ slow roasted garlic & parsley butter

• Half Dozen of Today's Freshly Shucked OystersAUD 22.00

  with shallot vinaigrette

• Half Dozen Premium Pacific Oysters KilpatrickAUD 24.00

  grilled with crispy bacon and house made BBQ sauce

• Pan Seared Ocean ScallopsAUD 20.90

  with smoky chargrilled chorizo and cauliflower puree

• Tempura Battered Local Tiger PrawnsAUD 15.90

  with asian slaw and drizzled with soy and orange ponzu sauce

• Golden Fried CalamariAUD 13.90

  in a parmesan & market herb crumb with whole egg tartare sauce and lemon

  • M (w/ chips & salad)AUD 22.90

• Chargrilled Tiger PrawnsAUD 19.90

  with brandy & roasted garlic cream sauce with steamed jasmine rice

  • MAUD 36.90

Mains

• Traditional Beer Battered Fresh Local FishAUD 23.90

  served with chips, seasonal salad and whole egg tartare sauce

• Grilled Local Fish FilletAUD 27.90

  with chips, seasonal salad and whole egg tartare sauce

• Classic San Francisco ChowderAUD 29.90

  scallops, prawns, local fish, calamari and mussels with toasted baguette

• Ocean BasketAUD 29.90

  Beer battered local fish, oyster kilpatrick, 3 chilled local prawns and golden crumbed calamari

• Pan Fried Local Red Throat EmperorAUD 31.90

  on a bed of smoked eggplant & tahini puree with a rocket, feta & semi dried tomato salad

• Oven Roasted Locally Caught Wild BarramundiAUD 32.90

  with a fresh herb and macadamia nut crust served on rustic vegetable ratatouille

• Crispy Skinned Fillet of Tasmanian SalmonAUD 32.90

  with preserved lemon risotto and a roasted tomato coulis

• Thai Style Fish CurryAUD 31.90

  with a medley of asian greens served with steamed jasmine rice and coconut sambal

• Seafood PastaAUD 30.90

  assorted local & Australian seafood sauteed with garlic & white wine, tossed with egg tagliatelle in a roasted tomato sauce

• Chargrilled 320gm Thick Cut Angus SirloinAUD 37.90

  served with garlic & thyme roasted potatoes, grilled zucchini and finished with red wine sauce

• Caramelized Leek and Garlic Cous CousAUD 25.90

  served with harissa & chickpea ragout finished with natural yoghurt, mint & fresh corriander

Signature Dishes

• Seafood Indulgence - a Feast for Two or MoreAUD 149.00

  A 2 tiered tower brimming with an abundance of hot & cold local seafood including bugs, tiger prawns, Sydney Rock oysters, Tasmanian smoked salmon, scallops. beer battered local fish and more

• Local Mud Crab

  Subject to availability - Your choice of how it's cooked either: Chilli Crab, wok tossed in our famous thai curry sauce served with steamed jasmine rice, Singapore Black Pepper Crab, wok tossed in a spicy cracked black pepper & butter sauce served with steamed rice, Natural, fresh crab served chilled with crusty bread and butter, house made cocktail sauce

  • Market Price

• Crispy Skinned Whole Reef Fish

  Ask about today's catch! Drizzled with sweet soy, ginger & chilli sauce, accompanied w/ Asian greens & steamed jasmine rice

  • Market Price

Sides

• Steamed Jasmine RiceAUD 4.00

• Crunchy ChipsAUD 8.00

  served with aioli

• Buttered Farmer's Market VegetablesAUD 9.00

• Seasonal Garden SaladAUD 9.00

  Tomato, cucumber, radish, red onion and carrot mixed with a peppery rocket lettuce and lemon dressing

• Pear, Blue Cheese & Toasted Walnut SaladAUD 13.90

  with sticky blasamic dressing

• Wok Fried Asian Vegetables with Ginger, Garlic, Sesame & SoyAUD 12.00

Kids

All meals come with a soft drink & kids ice cream

• FettucineAUD 15.00

  in creamy sauce with crispy bacon

• Oven Baked Mini Chicken DrummersAUD 15.00

  with fresh salad & chips

• Battered or Grilled Local FishAUD 15.00

  with chips and tartare sauce

• Golden Fried CalamariAUD 15.00

  with chips and tartare sauce

Dessert

• Retro Banana FrittersAUD 14.90

  with spiced rum maple syrup and vanilla bean ice cream

• Warm Chocolate BrownieAUD 14.90

  with house made vanilla bean ice cream and toasted coconut

• Chocolate Mousse DuoAUD 14.90

  Dark chocolate mousse topped with white chocolate and baileys mousse finished with creme Chantilly & raspberry coulis 18+

• Homemade Ice CreamAUD 6.50

  See the board for today's varieties!