Nearby points of interest
Nearby points of interest
About Fish & Farm
With chocolate brown tufted booths, rich bamboo flooring, and seating for only 48 Fish & Farm emphasizes a civilized place in which to enjoy a menu of organic produce and all sustainably farmed fish and organic meats. Fish & Farm offers an Award Winning wine list of organic and bio dynamic wines and a monthly featured winery, winemaker or region with taste, glass and bottle portions."Meet the Winemaker" events are held throughout the year and are discounted for wine club members. Fish & Farm offers a clever menu of French and California influenced American Cuisine.The lounge and bar seats a cozy 20 persons and offers a menu of hand-crafted items.
San Francisco, CA 94111
Hours of Operation:
Open 7 nights a week.
Dinner: 5:30pm - close
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Wine Club and "Meet the Winemaker Events"
Happy Hour nightly from 4-6
There nearby parking lots as well as street parking.
Near all major bus lines on Geary Street. Up 6th Street across Market onto Taylor Street, we are only 1 mile from the major freeways 101 and 80. We are 4 blocks from Powell Street Bart Station.
Private Party Facilities:
Fish & Farm is well known for our delicious food, but our new, larger space will also feature happy hours, live music, an expanded cocktail menu, and more room for private events. Please call us if you would like to host a party or event in our restaurant. We look forward to seeing you soon!
Private Party Contact:
Private Dining Coordinator: (415) 474-3474
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
We have three beautiful dining rooms where you can host your next holiday party, business dinner, birthday or anniversary celebration, rehersal dinner or wedding reception. For more details see the private dining section on our web page.
Fish & Farm Ratings and Reviews
The service was great and the location is good for downtown diners but I would not recommend it for the food, which was average. I had the fish & chips but substituted salad for chips. The outer coating of the fish was nice and crispy but the fish inside was mushy and the salad was way overdressed. My friends had Ahi Tuna and risotto that they felt was okay but not great.
We needed a place for dinner before the theater (Jackson & Battery). Fish and Farm seemed to be the closest, and most reasonable. The restaurant is in conjunction with a hotel, and across the street of the Embarcaderos. It has lots of TV's above the bar, so I suppose it can be considered a sports bar. Because we were dining early (6:00 p.m.), there weren't many other patrons. All that being said, the good was great! The crab cakes were full of crab and large. There were three large pieces of fish on the Fish & Chips. The pork chop served to my friend was huge! Service was attentive to our needs without being either hovering or ignoring.
We will definitely dine there again.
It's a shame when one employee ruins the whole experience. We enjoyed the food, but the attitude of the hostess Lily was beyond rude. The restaurant was empty. She was filling peoples water glasses, expediting food, but when I asked her to refill my iced tea she refused. After 15 minutes when I was still dry I asked again. She was standing at the hostess stand doing nothing. There was 6 people in the restaurant. Again more attitude and no service. Finally after another 15 minutes I got up to find my waitress. I asked her for a refill. Then I asked her if Lily conveyed my desire for a refill. She had not. I expressed my displeasure. The waitress apologized. I thanked her and promptly received my refill. For the rest of our dinner Lily stared at us giving us dirty looks. We all agreed it was a horrible experience, but liked the food. We won't be back.
If you just want a bar this is your place not a place to go for a nice dinner. We regretted making a reservation and wañking over a mile to have dinner here. We wanted to go to a nice restaurant and this was far from that. Service was ok but staff smelled really bad. Fod was not bad but way over priced for the size and the taste. Would not recommend this place.
Having read a few reviews we decided to visit this establishment on our last night in San Francisco. We booked in advance via Open Table. When we arrived there were many tables free but the unfriendly hostess told us to wait while they cleaned a table.
The noise level was extremely loud as the table was alongside the bar, despite there being an entire empty dining room adjacent, and we had to shout across the table at each other for the duration of our meal.
After about 10 minutes we were seated and some water was slopped in our glasses (and on our table) without so much as a word.
Eventually our server came around and took our drinks orders.
A long time elapsed before he re-appeared to take our food order, even though the place was not that busy in the seated section.
As we placed our orders, the server proceeded to mock our accents (we were visiting from another country) and the way we pronounced the house dish. It was mildly amusing the first few times, but very quickly wore thin.
The meal was average at best - a bit greasy and on par with some restaurant chains - and definitely not close to the best food we'd had in San Fran (especially considering the price point and the sales pitch about locally resourced, high-quality ingredients).
As the server cleared our table he told us that the chef was a friend of his and we were "privileged to eat his food". I've eaten as some of the world's best and most exclusive restaurants and not even they have the audacity to tell me I'm privileged to visit their establishment.
I would not recommend this restaurant to anyone, unless you particularly enjoy mediocre food with a side of condescension.
Disappointed. The description on open table was very nice, but reality was the opposite. The place was empty on a Saturday night, the restrooms were dirty and there was staff sittings laying on benches. Food was mediocre, and the service was good, but they didn't have any knowledge on the food. I suggest that open table changes the description. SanFran has plenty of nice places. So sip this one on your next visit.
I ate here for breakfast and was very disappointed in my meal. The Eggs Benedict were overcooked resulting in hard boiled eggs served on a very soggy English muffin topped with a tomato slice. The sauce was separated and sparse. Definitely the worst Eggs Benedict I have ever had. However, my dining companion ordered eggs over easy with ham and enjoyed his meal.
Our reservation was for 1:15 and it took 15 minutes for the server to acknowledge us. She didn't seem to know the menu very well. The salmon was over cooked, which explained the long wait. When we finished our meal, the server took our plates, but was too busy talking to other customer and didn't listen to our question. Another server assisted us instead. The place was close to being empty, there was no lunch rush. We waited 15-20 minutes to get our check. The serve was just slow and didn't care to give proper service
My husband and I found that with each plate we received, there was an equal chance they would be good or mediocre and for the price the food should have been good. My husband liked the oysters and although we both agreed that we liked the goat cheese and potato galettes it was served on this giant bed of underdressed and surprisingly salty bowl of mixed greens. My husbands clam chowder was tasty but it lacked clam flavor, it tasted mostly of watery cream. My artichoke salad was just artichokes on another giant bed of underdressed and salty mixed greens. Our entrees were delicious, my husband had the ribeye and I had the salmon both were well prepared and tasty. Our desserts were a disappointment my creme brulee was was very overdone and not smooth at all. My husband apple tart was blah. Overall the cost of the meal did not correspond with the quality of food we received. We will likely not return.
Unfortunately, I didn't get a great experience at Fish & Farm, like I'd hoped. I'd never been there, but wanted to support a restaurant sourcing their fish sustainably and serving organic produce. I met two friends from out of town there for dinner. Our waitress seemed to be having an off night, initially spilling half of my friend's drink on the table, then on my friend, then coming back with a bar rag to mop things up on the table and silverware, but not offering to replace the drink, place setting, or bread basket that was now soggy. She offered to comp my friend's next drink, but after dinner when we paid the bill, we saw that the second drink hadn't been comped. The calamari starter and goat cheese galette were fine. I ordered the seafood risotto special of the night and was disappointed. The chunks of fish, shrimp and calamari in the dish were big, tough and seemed to be of the worst cuts of the fish, like the leftovers. And the risotto was a bright orange color and fairly dry. I found the entire dish to be without flavor. My friends ordered better and finished their dishes -- the salmon with beurre blanc sauce and cod with mango. They seem to have a nice bar environment and atmosphere, but I won't be coming back after this service and food experience.
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