We invite you to join us for Happy Hour at Fish & Farm seven days a week. Enjoy our appetizers and drinks while you catch up with friends and family.
Terms and Conditions: Excludes Tax, excludes service.
Valid For: 1 - 20 people
Starts: January 10, 2018
Ends: March 31, 2018
Availability: Daily 3:00PM-8:00PM
This is a great place for me after work, I love the staff and the food.
Not far from work to hang out with colleagues.
Great Fish & Chips. Nice, quiet lunch.
Outstanding food awesome service and staff
Service was lacking
We waited 30 minutes to get a drink, 50 minutes before our food came, and it wasn’t even crowded. They were clearly having issues with the staff, which was completely undermanned. At least the food was good.
I wanted so bad for this to be a great evening for me and my daughter on Christmas night. And I hate hate hate giving bad reviews. But my daughter ended up being quite sick after dining at this restaurant with stomach cramps through the evening and into the next day. We were supposed to go shopping at Union Square but couldn't be more than a few feet from a restroom. I cannot recommend this restaurant and especially not the fried chicken.
Turned up at our reservation time, and the host was very rude and told us we would have to wait 20 minutes for our table.
When we got our table, the service was very slow and the staff were very impersonal. Disappointed.
Disaster on Christmas Night. They intentionally over booked the restaurant, and they did not have enough servers. We arrived at 1815 for our 1830 reservation. The host was a befuddled dunce of a man. There were many would be diners just standing about. There were two empty tables that stayed empty. I knew it would not end well. We sat at the bar where the bar maid and bar tender treated us with utter indifference. By 1845 we had walked out the door. We had a nice dinner at our Union Square Hotel instead. Just aggravation, stress , and wasted money on an Uber ride. Surely this place will go out of business soon; what a nightmare. This place is not worthy of San Francisco.
Had the salmon, it was good. Oaky dining atmosphere. Good service.
The service was great and the location is good for downtown diners but I would not recommend it for the food, which was average. I had the fish & chips but substituted salad for chips. The outer coating of the fish was nice and crispy but the fish inside was mushy and the salad was way overdressed. My friends had Ahi Tuna and risotto that they felt was okay but not great.
We were the only two people in the restaurant for over one hour period - yet our lunches came out lukewarm. It was freezing clod in that restaurant but they agreed to close the door. Our waiter was nice but that's the only positive point!
Good food, decent, earnest service but pacing of food terrible. Dinner took forever.
We needed a place for dinner before the theater (Jackson & Battery). Fish and Farm seemed to be the closest, and most reasonable. The restaurant is in conjunction with a hotel, and across the street of the Embarcaderos. It has lots of TV's above the bar, so I suppose it can be considered a sports bar. Because we were dining early (6:00 p.m.), there weren't many other patrons. All that being said, the good was great! The crab cakes were full of crab and large. There were three large pieces of fish on the Fish & Chips. The pork chop served to my friend was huge! Service was attentive to our needs without being either hovering or ignoring.
We will definitely dine there again.
It's a shame when one employee ruins the whole experience. We enjoyed the food, but the attitude of the hostess Lily was beyond rude. The restaurant was empty. She was filling peoples water glasses, expediting food, but when I asked her to refill my iced tea she refused. After 15 minutes when I was still dry I asked again. She was standing at the hostess stand doing nothing. There was 6 people in the restaurant. Again more attitude and no service. Finally after another 15 minutes I got up to find my waitress. I asked her for a refill. Then I asked her if Lily conveyed my desire for a refill. She had not. I expressed my displeasure. The waitress apologized. I thanked her and promptly received my refill. For the rest of our dinner Lily stared at us giving us dirty looks. We all agreed it was a horrible experience, but liked the food. We won't be back.
If you are going to represent a "farm to table" product, your servers should be educated on the food and options for changes (even if charged for). Server was average at best. Menu was limited. Fish (salmon) was over cooked.
Great food and service. It was a Sunday night so perhaps the lack of customers from the next door hotel added to the more intimate ombiance. Also maybe why the service was so great. No way to tell but we had a great time.
Mussels appetizers were on the tiny side (small), ahi salad nice, grilled chicken sand was okay.
Mid- day very empty. Priced right.
Great food all sourced locally and changing with the seasons.
Seafood pasta- great
Generous portions. Nice atmosphere and service. Will definitely go back and try other dishes.