Small Dishes
Garlic & Parmesan SourdoughGBP 12.00
pesto, marinara, ricotta, honey
Tuna TartareGBP 10.00
marinated tuna, soy, ginger & almonds, crispy wontons
Beef Fillet TatakiGBP 15.00
crispy onions, truffled ponzu, garlic
Foie Gras ParfaitGBP 14.00
fig jam, fig leaf oil, toasted onion brioche, sweet wine gel
Seared ScallopGBP 18.00
cauliflower, bacon jam, garlic
Voodoo ShrimpGBP 14.00
cajun bisque
Korean Beef SkewersGBP 15.00
bulgogi
Tempura Nobashi ShrimpGBP 15.00
nam jim, chilli, spring onion
Large Dishes
Wood Fire ChickenGBP 25.00
buffalo sauce, blue cheese
Pork BellyGBP 25.00
namprik pao
Crispy LambGBP 35.00
pancakes, gochujang, mint glaze
Korean Fried BassGBP 28.00
soy garlic sauce
Caramelised Black CodGBP 45.00
miso
Oak Smoked Short Rib of BeefGBP 35.00
spring onion, coriander
Steak to Share
30 Day Aged FilletGBP 65.00
30 Day Aged SirloinGBP 60.00
Garden
Roasted Butternut SquashGBP 10.00
crispy kale, goats cheese, smoked almonds, goji berries, maple & chilli vinaigrette
Cauliflower KormaGBP 10.00
cashew nuts, yoghurt, fenugreek
Sticky Thai Fried RiceGBP 9.00
Sugar Snap PeasGBP 7.00
beef dripping, paprika, garlic
Sweet PotatoGBP 10.00
miso chilli cheese, parmesan
Wok Fried BroccoliGBP 9.00
soy and ginger dressing, toasted cashew
Smoked Garlic Mashed PotatoGBP 10.00
Fried PotatoGBP 12.00
crisp onion, truffle mayonnaise, aged parmesan
To Follow
Firepit Sharing DessertGBP 30.00
Selection of three of our best desserts to share
White Chocolate Crème BrûléeGBP 11.00
Mango sorbet, mango salsa, white chocolate snow
Banana SouffléGBP 14.00
Banana ice cream, key lime custard
Chocolate Smores VolcanoGBP 12.00
Meringue, salted caramel ice cream
Chargrilled Sticky Ginger CakeGBP 11.00
Stem ginger ice cream, caramel sauce
