Firenze - Permanently Closed

Cozze in Guazzetto$12.00

Mussels sautéed with white wine, basil and garlic sauce.

Vongole Mediterranean$14.00

Fresh little neck clams sautéed in white wine, tomatoes and basil.

Insalata Cesare$10.00

Caesar salad.

Insalata Tricolore$10.00

Arugula, radicchio and endive salad.

Toretta di Melanzane$13.00

Eggplant with buffalo mozzarella cheese and lightly spiced tomato sauce.

Bruschetta dell Tirreno$14.00

Grilled Tuscan bread topped with mozzarella di buffalo, fresh tomato, basil.

Mozzarella di Buffalo Firenze$14.00

With tomatoes, endive and arugula.

Insalata Mista$9.00

Mixed salad.

Spiedini di Polpo$14.00

Octopus skewers over arugula dressed in an olive oil and lemon vinaigrette.

Carpaccio Toscana$14.00

Thinly sliced filet mignon dressed with lemon, olive oil and capers, served on a bed of wild arugula topped with shaved parmigiana cheese.

Minestrone$9.00

Vegetable Soup.

Minestra del Giorno$9.00

Soup of the Day.

Ribollita Soup$9.00

Tuscan Soup.

Pappardelle Boscaiola$22.00

Homemade pasta in a beef ragu, porcini mushrooms, extra virgin olive oil and touch of cream.

Bucatini con Anatra$22.00

Bucatini pasta served with a rich and hearty duck ragu.

Capellini Primavera$17.00

Angel hair pasta with fresh vegetables in a light cream tomato sauce.

Fettucini ai Quattro Formaggi$17.00

Homemade fettucini with four cheeses. Gluten free fettucini available.

Tagliolini Gamberi & Radicchio$22.00

Fresh pasta with shrimp and radicchio in a light cream sauce.

Risotto Reale$28.00

Arborio rice cooked with asparagus, shrimp, prosciutto and saffron sauce.

Penne alla Vodka$17.00

Penne pasta with vodka in a cream pink sauce.

Rigatoni dell Pecoraio$17.00

Rigatoni with tomato and basil with fresh ricotta cheese.

Ravioli Bella Firenze$19.00

Like grandma's delicious recipe. Stuffed with ricotta and spinach served in butter and sage.

Spaghetti Tanti Soldi$21.00

Spaghetti with Soldi sauce.

Gamberi Ribelli$27.00

Shrimp sautéed in a white wine mushroom sauce baked with spinach and fontina cheese.

Zuppa di Pesce$30.00

Saffron and lobster tail, mixed seafood served over black linguini.

Pinzimonio di Gamberi$27.00

Sautéed shrimp and vegetables with garlic, white wine and extra virgin olive oil.

Chilian Bass ala Paul$36.00

Sauteed Chilian bass with scallops, cherry tomatoes and orange sauce served with spinach.

Branzino in Brodetto$28.00

Mediterranean stripped bass, sautéed in white wine sauce, lemon, fresh chopped tomatoes and tiny sliced scallions.

Sword Fish Picata$28.00

Sautéed with white wine, extra virgin olive oil and capers served over spinach.

Vitello Valdostana$36.00

Veal chop stuffed with prosciutto and buffalo mozzarella cheese.

Veal Chop - Caprichosa$38.00

Vitello Fiorentina$24.00

Medallions of veal and prosciutto sautéed in white wine and sage on a bed of spinach.

Vitello alla Toscana$24.00

Breaded medallion of veal with sautéed with wild mushrooms.

Vitello de Medici$24.00

Medallions of veal sautéed with fresh asparagus, mushrooms and red peppers.

Vitello Lambrusco$24.00

Veal scaloppine dipped in parmesan cheese sautéed with lambrusco wine and fresh asparagus.

Vitello Terra e Mare$27.00

Veal scaloppine topped with whole shrimp, mozzarella cheese and spinach sautéed in mushroom sauce.

Steak – Toscana$36.00

Dry aged New York steak strip marinated in Italian spices with aged balsamic sauce topped with truffle butter.

Pollo Scarpariello$19.00

Boneless dark piece of chicken sautéed with fresh mushrooms, garlic, white wine and touch of balsamic.

Pollo al Ponte Vecchio$19.00

Breast of chicken sautéed with artichokes, garlic, roasted red peppers, deglazed Chianti wine sauce and melted tuscan pecorino cheese.

Galletto Ripieno$25.00

Cornish hen stuffed with spinach, prosciutto and smoked mozzarella in a marsala wine sauce.

Pollo Fiorentina$20.00

Boneless pieces of chicken and Italian sausage sautéed in white wine sauce served on a bed of spinach.

Pollo Tuscanella$20.00

Braised breast of chicken, slices grilled portobello, sautéed asparagus and melted fontina cheese in light tomato sauce.

Sautéed Asparagus$11.00

Garlic Mashed Potato$10.00

Broccoli Rabe$11.00