Firenze - Permanently Closed

Cozze in GuazzettoUSD 12.00

Mussels sautéed with white wine, basil and garlic sauce.

Vongole MediterraneanUSD 14.00

Fresh little neck clams sautéed in white wine, tomatoes and basil.

Insalata CesareUSD 10.00

Caesar salad.

Insalata TricoloreUSD 10.00

Arugula, radicchio and endive salad.

Toretta di MelanzaneUSD 13.00

Eggplant with buffalo mozzarella cheese and lightly spiced tomato sauce.

Bruschetta dell TirrenoUSD 14.00

Grilled Tuscan bread topped with mozzarella di buffalo, fresh tomato, basil.

Mozzarella di Buffalo FirenzeUSD 14.00

With tomatoes, endive and arugula.

Insalata MistaUSD 9.00

Mixed salad.

Spiedini di PolpoUSD 14.00

Octopus skewers over arugula dressed in an olive oil and lemon vinaigrette.

Carpaccio ToscanaUSD 14.00

Thinly sliced filet mignon dressed with lemon, olive oil and capers, served on a bed of wild arugula topped with shaved parmigiana cheese.

MinestroneUSD 9.00

Vegetable Soup.

Minestra del GiornoUSD 9.00

Soup of the Day.

Ribollita SoupUSD 9.00

Tuscan Soup.

Pappardelle BoscaiolaUSD 22.00

Homemade pasta in a beef ragu, porcini mushrooms, extra virgin olive oil and touch of cream.

Bucatini con AnatraUSD 22.00

Bucatini pasta served with a rich and hearty duck ragu.

Capellini PrimaveraUSD 17.00

Angel hair pasta with fresh vegetables in a light cream tomato sauce.

Fettucini ai Quattro FormaggiUSD 17.00

Homemade fettucini with four cheeses. Gluten free fettucini available.

Tagliolini Gamberi & RadicchioUSD 22.00

Fresh pasta with shrimp and radicchio in a light cream sauce.

Risotto RealeUSD 28.00

Arborio rice cooked with asparagus, shrimp, prosciutto and saffron sauce.

Penne alla VodkaUSD 17.00

Penne pasta with vodka in a cream pink sauce.

Rigatoni dell PecoraioUSD 17.00

Rigatoni with tomato and basil with fresh ricotta cheese.

Ravioli Bella FirenzeUSD 19.00

Like grandma's delicious recipe. Stuffed with ricotta and spinach served in butter and sage.

Spaghetti Tanti SoldiUSD 21.00

Spaghetti with Soldi sauce.

Gamberi RibelliUSD 27.00

Shrimp sautéed in a white wine mushroom sauce baked with spinach and fontina cheese.

Zuppa di PesceUSD 30.00

Saffron and lobster tail, mixed seafood served over black linguini.

Pinzimonio di GamberiUSD 27.00

Sautéed shrimp and vegetables with garlic, white wine and extra virgin olive oil.

Chilian Bass ala PaulUSD 36.00

Sauteed Chilian bass with scallops, cherry tomatoes and orange sauce served with spinach.

Branzino in BrodettoUSD 28.00

Mediterranean stripped bass, sautéed in white wine sauce, lemon, fresh chopped tomatoes and tiny sliced scallions.

Sword Fish PicataUSD 28.00

Sautéed with white wine, extra virgin olive oil and capers served over spinach.

Vitello ValdostanaUSD 36.00

Veal chop stuffed with prosciutto and buffalo mozzarella cheese.

Veal Chop - CaprichosaUSD 38.00

Vitello FiorentinaUSD 24.00

Medallions of veal and prosciutto sautéed in white wine and sage on a bed of spinach.

Vitello alla ToscanaUSD 24.00

Breaded medallion of veal with sautéed with wild mushrooms.

Vitello de MediciUSD 24.00

Medallions of veal sautéed with fresh asparagus, mushrooms and red peppers.

Vitello LambruscoUSD 24.00

Veal scaloppine dipped in parmesan cheese sautéed with lambrusco wine and fresh asparagus.

Vitello Terra e MareUSD 27.00

Veal scaloppine topped with whole shrimp, mozzarella cheese and spinach sautéed in mushroom sauce.

Steak – ToscanaUSD 36.00

Dry aged New York steak strip marinated in Italian spices with aged balsamic sauce topped with truffle butter.

Pollo ScarparielloUSD 19.00

Boneless dark piece of chicken sautéed with fresh mushrooms, garlic, white wine and touch of balsamic.

Pollo al Ponte VecchioUSD 19.00

Breast of chicken sautéed with artichokes, garlic, roasted red peppers, deglazed Chianti wine sauce and melted tuscan pecorino cheese.

Galletto RipienoUSD 25.00

Cornish hen stuffed with spinach, prosciutto and smoked mozzarella in a marsala wine sauce.

Pollo FiorentinaUSD 20.00

Boneless pieces of chicken and Italian sausage sautéed in white wine sauce served on a bed of spinach.

Pollo TuscanellaUSD 20.00

Braised breast of chicken, slices grilled portobello, sautéed asparagus and melted fontina cheese in light tomato sauce.

Sautéed AsparagusUSD 11.00

Garlic Mashed PotatoUSD 10.00

Broccoli RabeUSD 11.00