Firenze

Cozze In Guazzetto$10.00

Mussels sauteed with white wine, basil and garlic sauce.

Vongole Mediterranean$13.00

Fresh little neck clams sauteed in white wine, tomatoes and basil.

Insalata Cesare$9.00

Caesar salad.

Insalata Tricolore$9.00

Arugula, radicchio and endive salad.

Toretta di Melanzane$11.00

Eggplant flan with buffalo mozzarella cheese and lightly spiced tomato sauce.

Bruschetta dell Mare Tirreno$12.00

Grilled tuscan bread topped with mozzarella di buffalo, fresh tomato, basil.

Mozzarella di Bufalo Firenze$13.00

with tomatoes, endive and arugula.

Insalata Mista$8.00

Mixed salad.

Spiedini di Polpo$13.00

Octopus skewers over arugula dressed in an olive oil and lemon vinaigrette.

Carpaccio Toscana$14.00

Thinly sliced filet mignon dressed with lemon, olive oil and capers, served on a bed of wild arugula topped with shaved parmigiana cheese.

Calamari Fritti$14.00

Crisp fried with medium or hot sauce.

Zucchini Fritti$8.00

Deep Fried thinly sliced zucchini sticks dusted with spices and flour.

Minestrone$8.00

Vegetable Soup.

Minestra del Giorno$9.00

Soup of the Day.

Ribollita Soup$9.00

Tuscan Soup.

Pappardelle Boscaiola$19.00

Homemade pasta in a beef ragu, porcini mushrooms, extra virgin olive oil and touch of cream.

Bucatini Con Anatra$21.00

Bucatini pasta served with a rich and hearty duck ragu.

Capellini Primavera$16.00

Angel hair pasta with fresh vegetables in a light cream tomato sauce.

Fettucini ai Quattro Formaggi$16.00

Homemade fettuccine with four cheeses. Gluten free fettuccine available.

Tagliolini Gamberi & Radicchio$19.00

Fresh pasta with shrimp and radicchio in a light cream sauce.

Risotto Reale$23.00

Arborio rice cooked with asparagus, shrimp, prosciutto and saffron sauce.

Penne alla Vodka$15.00

Penne pasta with vodka in a cream pink sauce.

Rigatoni dell Pecoraio$16.00

Rigatoni with tomato and basil with fresh ricotta cheese.

Ravioli Bella Firenze$18.00

Like grandma used to make stuffed with ricotta and spinach served in butter and sage.

Spaghetti Tanti Soldi$19.00

Spaghetti with Soldi Sauce.

Gamberi Ribelli$23.00

Shrimp sauteed in a white wine mushroom sauce baked with spinach and fontina cheese.

Zuppa Di Pesce$26.00

Saffron and lobster tail served over black linguini.

Pinzimonio Di Gamberi$23.00

Sauteed shrimp and vegetables with garlic, white wine and extra virgin olive oil.

Misto Mare Tirreno$25.00

Mixed seafood with tomato, white wine and basil.

Branzino in Brodetto$26.00

Mediterranean sea bass, sauteed in white wine sauce, lemon, fresh chopped tomatoes and sliced scallions.

Sword Fish Picata$26.00

Sauteed with white wine, extra virgin olive oil and capers served over spinach.

Vitello Valdostana

Veal chop stuffed with cheese prosciutto.

• Market Price

Veal Chop - Capricciosa

• Market Price

Vitello Fiorentina$22.00

Medallions of veal and prosciutto sauteed in white whine and sage on a bed of spinach.

Vitello alla Toscana$23.00

Breaded medallion of veal with sauteed with wild mushrooms.

Vitello de Medici$22.00

Medallions of veal sauteed with fresh asparagus, mushrooms and red peppers.

Vitello Lambrusco$22.00

Veal scaloppine dipped in parmesan cheese sauteed with lambrusco wine and fresh asparagus.

Vitello Terra e Mare$24.00

Veal stuffed with whole shrimp, mozzarella cheese and spinach sauteed in mushroom sauce.

Steak Tuscan

Dry angle New York strip steak marinated in Italian spices with aged balsamic sauce trapped with truffle butter.

• Market Price

Pollo Scarpariello$18.00

Boneless dark pieces of chicken sauteed with fresh mushrooms, garlic and white wine.

Pollo al Ponte Vecchio$18.00

Breast of chicken sauteed with artichokes, garlic, roasted red peppers, deglazed Chianti wine sauce and melted tuscan pecorino cheese.

Galletto Ripieno$23.00

Cornish hen stuffed with spinach, prosciutto and smoked mozzarella in a marsala wine sauce.

Pollo Fiorentina$19.00

Boneless pieces of chicken and Italian sausage sauteed in white wine sauce served on a bed of spinach.

Pollo Tuscanella$19.00

Braised breast of chicken, slices grilled portobello, sauteed asparagus and melted fontina cheese in light tomato sauce.

Sauteed Asparagus$10.00

Garlic Mashed Potato$7.00

Broccoli Rabe$10.00