Firebird

Soup

• Nothing Better than Wholesome, Homemade SoupGBP 4.00

  Ours is always vegetarian, featuring the best seasonal vegetables available in the market

• Todays Soup

  Check the Daily Specials Board for Todays Soup

Sandwiches

Served daily until 5pm

• SpeckGBP 7.00

  fontina (creamy alpine cheese) & pear chutney

• Broad Bean FalafelGBP 6.50

  with amaranth salad & hummus in fl atbread

• CrabGBP 7.00

  with creme fraiche, samphire, mustard greens & lemon dressing

• Sundried TomatoesGBP 6.50

  with buffalo mozzarella & pesto

• Venetian SalamiGBP 7.00

  with marinated peppers & Dunsyre blue cheese

Monday To Friday

Lunchtime Combos

£7.85; Served daily until 5pm

• Soup & Sandwich

  A bowl of soup and a sandwich from the selection above; add £1 for crab sandwich

• Soup & ½ Pizza

  Soup of the day and 1/2 a wood-fired pizza from the selection over the page; add £1 for nduja pizza

• Sandwich & Hand Cut Chips

  A sandwich from the selection above, served with hand cut triple cooked chips; add £1 for crab sandwich

• ½ Pizza & Salad

  Choose from the pizza selection over the page and add a mixed leaf seasonal salad; add £1 for nduja pizza

Antipasti

• Start with a Firebird Olives & Bread PlatterGBP 3.50

  served with tasty extra virgin olive oil & balsamic reduction, and then add -

Small Plates

• Homemade Soup of the DayGBP 4.00

  check the daily specials board for todays

• Salt Cod FritterGBP 7.50

  home cured, served with (Persian yoghurt & cucumber dip)

• Seabass EscabecheGBP 7.50

  with pickles and savoury wafers

• Chicken LiversGBP 7.00

  on toast with Pedro Ximenez, pine nuts, golden raisins, capers

• Shakshuka EggGBP 6.50

  baked with peppers, harissa yoghurt, mint & coriander

• Duck Breast PastramiGBP 8.00

  baked with fried duck egg & duck crackling

Salads

• BroadbeanGBP 9.00

  mint, parsley fattoush salad

• AmaranthGBP 9.00

  with toasted pistachios, chargrilled courgettes & preserved lemons

• BaharatGBP 9.00

  spiced roasted pumpkin, broad bean falafel and dukka

• Baby BeetsGBP 9.00

  cooked in cranberry juice with ricotta, cumin and dill

• Cured & Torched SeabassGBP 10.00

  burrata, pickles and granola

Main Courses

• Roast Red Leg PartridgeGBP 16.00

  chervil root puree, pickled walnuts, savoy cabbage, saffron fondant

• Spiced Rack of LambGBP 17.00

  with pomegranate sauce and morass polow

• Confit Pork BellyGBP 15.00

  Salt baked heritage carrots, carrot ketchup & dukka spiced polenta

• Hazelnut Crusted HalibutGBP 17.00

  yeasted cauliflower puree, pickled mushrooms, asparagus

• Baked Jerusalem ArtichokesGBP 12.00

  crispy egg, yoghurt sumac and toasted seeds

Firebird Pizza

Ask your Server for Gluten Free

Handmade Pizza's

a lovely bit of charring, the tang of tomato and melting, delicate mozzarella

• ClassicGBP 10.00

  sundried tomatoes & fior di latte

• Roasted PumpkinGBP 11.50

  with fontina and pesto

• Pizza BiancaGBP 11.50

  Chestnut mushrooms, salted ricotta, egg, asparagus, truffle oil

• NdujaGBP 12.50

  spicy Nduja sausage, peppers & fresh oregano

• Serrano HamGBP 12.00

  Serrano ham, rocket & grana padano

• Pork MeatballsGBP 11.50

  pork meatballs with spinach & chilli

• CourgetteGBP 11.00

  ricotta and thyme

• Burrata MozzarellaGBP 12.00

  Burrata mozzarella, spinach & beetroot chilli chutney

• Dunsyre BlueGBP 11.50

  with pear chutney & walnuts

• Fennel SalamiGBP 11.50

  with buffalo mozzarella

Extra Toppings

• Sundried TomatoesGBP 0.75

• Rocket, Mixed OlivesGBP 0.75

• Red OnionGBP 0.75

• SpinachGBP 0.75

• PumpkinGBP 0.75

• Roasted Red PeppersGBP 0.75

• Baked EggGBP 0.75

• RicottaGBP 0.75

• MushroomsGBP 0.75

• BurrataGBP 0.75

• Serrano HamGBP 1.00

• Nduja Sausage PasteGBP 1.00

• MeatballsGBP 1.00

• Salted RicottaGBP 1.00

• Buffalo MozzarellaGBP 1.50

  Make your pizza base just buffalo mozzarella

Pasta

Ask your Server for Gluten Free

• PolpettinaGBP 12.50

  veal & pork meatballs, tomato & fiery nduja sausage ragu with penne pasta

• Crab LinguineGBP 13.00

  with samphire, chilli and lemon

• Spinach & Ricotta RavioliGBP 12.00

  with chestnut mushroom cream

• AsparagusGBP 12.00

  with broccoli and spinach with wild garlic pesto & penne pasta

• Linguine VongoleGBP 13.00

  clams, white wine, Sicilian olive, garlic, parsley, lemon

Sides & Snacks

• OlivesGBP 3.00

  house marinated in thyme & garlic

• Bread & Olives PlateGBP 3.50

  served with balsamic reduction & extra virgin oil

• Polenta FrittersGBP 3.50

  served with rosemary salt

• House Mixed SaladGBP 3.50

  seasonal salad, lightly dressed in our house dressing

• Garlic BreadGBP 3.50

  toasted daily bread with garlic oil & parsley, straight up

• Triple Cooked ChipsGBP 3.50

  red rooster chips, chunky cut and triple cooked; add Firebirds smoked paprika salt at no charge

• Chickpea ChipsGBP 4.50

  homemade served with harissa yoghurt dip

Desserts

• Passionfruit ParfaitGBP 6.50

  caramelised white chocolate ganache and hazelnut brittle

• Lemon CheesecakeGBP 6.50

  amarena cherries and pistachio ice cream

• Orange Chocolate MousseGBP 6.00

  sea salt caramel, chocolate crumble

• Ice CreamGBP 4.00

  3 scoops of Firebird ice creams – see server for flavours

• AffogatoGBP 3.50

  1 scoop of vanilla ice cream topped with an espresso

• Firebird CheeseboardGBP 8.00

  with pickled walnuts, pear chutney and oatcakes

Coffee and Tea

Firebird's award winning Wisdom blend roasted coffee beans & a selection of fine teas

• EspressoGBP 2.10

• Double EspressoGBP 2.60

• Americano / White CoffeeGBP 2.20

• MacchiatoGBP 2.10

• Latte / CappuccinoGBP 2.20

• Hot Chocolate / MochaGBP 2.30

• English Breakfast TeaGBP 2.10

• Selection of Herbal & Fruit TeasGBP 2.10

Liquer Coffee

• Illyquore CoffeeGBP 5.50

  with Illy Coffee's tasty coffee liquer

• Irish CoffeeGBP 5.00

  the old classic with Jamesons Irish whisky

• Liquer CoffeeGBP 5.50

  with your choice of liquer; Coconut Rum, Amaretto, Drambuie, Brandy, Baileys or a liquer of your choice