Antipasti
CapreseUSD 13.50
Imported Bufala mozzarella, with vine ripe tomatoes & basil pesto
Bruschetta PlatterUSD 12.75
3 individual bruschette served with ricotta, wild mushrooms & plum tomatoes
Fiorzucchini RipieniUSD 15.00
Seasonal zucchini flowers stuffed with truffle ricotta
Fioritaly ParmigianaUSD 15.00
A modern revised Eggplant Parmigiana, chef presentation
Polpette VesuvianeUSD 13.50
Homemade meatballs, served in a San Marzano tomato sauce with truffle ricotta
Frittatina NapoletanaUSD 11.00
Neapolitan street food. Frittata made with cheese flavored besciamelle, ham and peas
Fioritaly Shrimp ScampiUSD 18.00
Lemon and chardonnay flavored shrimp sautéed, served with 2 vegetable ravioli
Fisherman Fritto MistoUSD 18.00
Trattoria style frittura served with calamari, shrimp, smelts, and vegetable tempura
Mussles Fra DiavoloUSD 16.50
Sauté of mussles served with toasted fregola sarda pasta
Salad
Classic CaesarUSD 10.00
Verde MistaUSD 10.00
Assorted mixed greens, cherry tomatoes, marinated pears, shaved carrots and fennel with Italian vinaigrette
Pasta
Fusilli Con Broccoli PestoUSD 18.90
Farmers favorite, all natural broccoli pesto served with a choice of chicken or shrimp
Paccheri NapoletaniUSD 18.90
Traditional Neapolitan, broccoli rabe, sweet sausage chopped plum tomato sauce, with provola cheese
Gnocchi SorrentinaUSD 18.90
Homemade potato gnocchi in a San Marzano tomato sauce, topped with Bufala mozzarella and flavored with basil olive oil
Rigatoni CarbonaraUSD 18.90
The always requested carbonara, (original sauce recipe)
Lasagna BologneseUSD 19.00
Classic lasagna, homemade with ricotta and ground beef
Fusilli al Ragu IrpinoUSD 20.00
The original Sunday family ragu with San Marzano tomato, homemade meatballs and sausage
Fettuccine Cacio e Pepe RomanaUSD 17.90
Traditional Roman dish, in a pecorino romano, fresh cracked black pepper sauce
RisottoUSD 18.50
Chef's Choice
Lobster RavioliUSD 22.50
Homemade lobster filled ravioli, with shrimp, squash and peas
Mushroom RavioliUSD 22.00
Homemade Mushroom filled ravioli, served in a sausage and saffron sauce
Scialatielli Vongole MacchiatoUSD 20.90
Fresh littleneck clams with a touch of diced San Marzano tomatoes
Paccheri al Ragu di Mare GenoveseUSD 24.50
The fisherman's favorite pasta dish, in a light ragu with littlenecks, mussels, shrimp and calamari
Scialatielli Pasta, with Lobster Fra DiavoloUSD 29.75
New England lobster in plum tomato sauce, spiced with peperoncino calabrese
Secondi
Chicken Parmigiana, Fioritaly RecipeUSD 23.00
Chicken breast stuffed with Parma prosciutto and fontina, served with baked rigatoni
Lamb ScottaditoUSD 32.00
Pistachio crusted lamb chop, grilled, served with seasonal vegetables, roasted potatoes
Barbecue AbruzzeseUSD 29.50
Prime steak tips with sausages, spicy cherry peppers and roasted potato
Salmone ArrostoUSD 25.50
Grilled salmon, mashed potatoes, seasonal vegetables
Grigliata MistaUSD 30.00
Grilled shrimp, calamari, lobster and the catch of the day, served with mixed green garnish and cherry tomatoes
Cioppino Amalfi CoastUSD 37.00
Selected shellfish, half a lobster, catch of the day. Served with choice of pasta
