Antipasti
CapreseUS$ 13,50
Imported Bufala mozzarella, with vine ripe tomatoes & basil pesto
Bruschetta PlatterUS$ 12,75
3 individual bruschette served with ricotta, wild mushrooms & plum tomatoes
Fiorzucchini RipieniUS$ 15,00
Seasonal zucchini flowers stuffed with truffle ricotta
Fioritaly ParmigianaUS$ 15,00
A modern revised Eggplant Parmigiana, chef presentation
Polpette VesuvianeUS$ 13,50
Homemade meatballs, served in a San Marzano tomato sauce with truffle ricotta
Frittatina NapoletanaUS$ 11,00
Neapolitan street food. Frittata made with cheese flavored besciamelle, ham and peas
Fioritaly Shrimp ScampiUS$ 18,00
Lemon and chardonnay flavored shrimp sautéed, served with 2 vegetable ravioli
Fisherman Fritto MistoUS$ 18,00
Trattoria style frittura served with calamari, shrimp, smelts, and vegetable tempura
Mussles Fra DiavoloUS$ 16,50
Sauté of mussles served with toasted fregola sarda pasta
Salad
Classic CaesarUS$ 10,00
Verde MistaUS$ 10,00
Assorted mixed greens, cherry tomatoes, marinated pears, shaved carrots and fennel with Italian vinaigrette
Pasta
Fusilli Con Broccoli PestoUS$ 18,90
Farmers favorite, all natural broccoli pesto served with a choice of chicken or shrimp
Paccheri NapoletaniUS$ 18,90
Traditional Neapolitan, broccoli rabe, sweet sausage chopped plum tomato sauce, with provola cheese
Gnocchi SorrentinaUS$ 18,90
Homemade potato gnocchi in a San Marzano tomato sauce, topped with Bufala mozzarella and flavored with basil olive oil
Rigatoni CarbonaraUS$ 18,90
The always requested carbonara, (original sauce recipe)
Lasagna BologneseUS$ 19,00
Classic lasagna, homemade with ricotta and ground beef
Fusilli al Ragu IrpinoUS$ 20,00
The original Sunday family ragu with San Marzano tomato, homemade meatballs and sausage
Fettuccine Cacio e Pepe RomanaUS$ 17,90
Traditional Roman dish, in a pecorino romano, fresh cracked black pepper sauce
RisottoUS$ 18,50
Chef's Choice
Lobster RavioliUS$ 22,50
Homemade lobster filled ravioli, with shrimp, squash and peas
Mushroom RavioliUS$ 22,00
Homemade Mushroom filled ravioli, served in a sausage and saffron sauce
Scialatielli Vongole MacchiatoUS$ 20,90
Fresh littleneck clams with a touch of diced San Marzano tomatoes
Paccheri al Ragu di Mare GenoveseUS$ 24,50
The fisherman's favorite pasta dish, in a light ragu with littlenecks, mussels, shrimp and calamari
Scialatielli Pasta, with Lobster Fra DiavoloUS$ 29,75
New England lobster in plum tomato sauce, spiced with peperoncino calabrese
Secondi
Chicken Parmigiana, Fioritaly RecipeUS$ 23,00
Chicken breast stuffed with Parma prosciutto and fontina, served with baked rigatoni
Lamb ScottaditoUS$ 32,00
Pistachio crusted lamb chop, grilled, served with seasonal vegetables, roasted potatoes
Barbecue AbruzzeseUS$ 29,50
Prime steak tips with sausages, spicy cherry peppers and roasted potato
Salmone ArrostoUS$ 25,50
Grilled salmon, mashed potatoes, seasonal vegetables
Grigliata MistaUS$ 30,00
Grilled shrimp, calamari, lobster and the catch of the day, served with mixed green garnish and cherry tomatoes
Cioppino Amalfi CoastUS$ 37,00
Selected shellfish, half a lobster, catch of the day. Served with choice of pasta
