Fioritaly Trattoria

Caprese$13.50

Imported Bufala mozzarella, with vine ripe tomatoes & basil pesto

Bruschetta Platter$12.75

3 individual bruschette served with ricotta, wild mushrooms & plum tomatoes

Fiorzucchini Ripieni$15.00

Seasonal zucchini flowers stuffed with truffle ricotta

Fioritaly Parmigiana$15.00

A modern revised Eggplant Parmigiana, chef presentation

Polpette Vesuviane$13.50

Homemade meatballs, served in a San Marzano tomato sauce with truffle ricotta

Frittatina Napoletana$11.00

Neapolitan street food. Frittata made with cheese flavored besciamelle, ham and peas

Fioritaly Shrimp Scampi$18.00

Lemon and chardonnay flavored shrimp sautéed, served with 2 vegetable ravioli

Fisherman Fritto Misto$18.00

Trattoria style frittura served with calamari, shrimp, smelts, and vegetable tempura

Mussles Fra Diavolo$16.50

Sauté of mussles served with toasted fregola sarda pasta

Classic Caesar$10.00

Verde Mista$10.00

Assorted mixed greens, cherry tomatoes, marinated pears, shaved carrots and fennel with Italian vinaigrette

Fusilli Con Broccoli Pesto$18.90

Farmers favorite, all natural broccoli pesto served with a choice of chicken or shrimp

Paccheri Napoletani$18.90

Traditional Neapolitan, broccoli rabe, sweet sausage chopped plum tomato sauce, with provola cheese

Gnocchi Sorrentina$18.90

Homemade potato gnocchi in a San Marzano tomato sauce, topped with Bufala mozzarella and flavored with basil olive oil

Rigatoni Carbonara$18.90

The always requested carbonara, (original sauce recipe)

Lasagna Bolognese$19.00

Classic lasagna, homemade with ricotta and ground beef

Fusilli al Ragu Irpino$20.00

The original Sunday family ragu with San Marzano tomato, homemade meatballs and sausage

Fettuccine Cacio e Pepe Romana$17.90

Traditional Roman dish, in a pecorino romano, fresh cracked black pepper sauce

Risotto$18.50

Chef's Choice

Lobster Ravioli$22.50

Homemade lobster filled ravioli, with shrimp, squash and peas

Mushroom Ravioli$22.00

Homemade Mushroom filled ravioli, served in a sausage and saffron sauce

Scialatielli Vongole Macchiato$20.90

Fresh littleneck clams with a touch of diced San Marzano tomatoes

Paccheri al Ragu di Mare Genovese$24.50

The fisherman's favorite pasta dish, in a light ragu with littlenecks, mussels, shrimp and calamari

Scialatielli Pasta, with Lobster Fra Diavolo$29.75

New England lobster in plum tomato sauce, spiced with peperoncino calabrese

Chicken Parmigiana, Fioritaly Recipe$23.00

Chicken breast stuffed with Parma prosciutto and fontina, served with baked rigatoni

Lamb Scottadito$32.00

Pistachio crusted lamb chop, grilled, served with seasonal vegetables, roasted potatoes

Barbecue Abruzzese$29.50

Prime steak tips with sausages, spicy cherry peppers and roasted potato

Salmone Arrosto$25.50

Grilled salmon, mashed potatoes, seasonal vegetables

Grigliata Mista$30.00

Grilled shrimp, calamari, lobster and the catch of the day, served with mixed green garnish and cherry tomatoes

Cioppino Amalfi Coast$37.00

Selected shellfish, half a lobster, catch of the day. Served with choice of pasta