Antipasti
Caprese$13.50
Imported Bufala mozzarella, with vine ripe tomatoes & basil pesto
Bruschetta Platter$12.75
3 individual bruschette served with ricotta, wild mushrooms & plum tomatoes
Fiorzucchini Ripieni$15.00
Seasonal zucchini flowers stuffed with truffle ricotta
Fioritaly Parmigiana$15.00
A modern revised Eggplant Parmigiana, chef presentation
Polpette Vesuviane$13.50
Homemade meatballs, served in a San Marzano tomato sauce with truffle ricotta
Frittatina Napoletana$11.00
Neapolitan street food. Frittata made with cheese flavored besciamelle, ham and peas
Fioritaly Shrimp Scampi$18.00
Lemon and chardonnay flavored shrimp sautéed, served with 2 vegetable ravioli
Fisherman Fritto Misto$18.00
Trattoria style frittura served with calamari, shrimp, smelts, and vegetable tempura
Mussles Fra Diavolo$16.50
Sauté of mussles served with toasted fregola sarda pasta
Salad
Classic Caesar$10.00
Verde Mista$10.00
Assorted mixed greens, cherry tomatoes, marinated pears, shaved carrots and fennel with Italian vinaigrette
Pasta
Fusilli Con Broccoli Pesto$18.90
Farmers favorite, all natural broccoli pesto served with a choice of chicken or shrimp
Paccheri Napoletani$18.90
Traditional Neapolitan, broccoli rabe, sweet sausage chopped plum tomato sauce, with provola cheese
Gnocchi Sorrentina$18.90
Homemade potato gnocchi in a San Marzano tomato sauce, topped with Bufala mozzarella and flavored with basil olive oil
Rigatoni Carbonara$18.90
The always requested carbonara, (original sauce recipe)
Lasagna Bolognese$19.00
Classic lasagna, homemade with ricotta and ground beef
Fusilli al Ragu Irpino$20.00
The original Sunday family ragu with San Marzano tomato, homemade meatballs and sausage
Fettuccine Cacio e Pepe Romana$17.90
Traditional Roman dish, in a pecorino romano, fresh cracked black pepper sauce
Risotto$18.50
Chef's Choice
Lobster Ravioli$22.50
Homemade lobster filled ravioli, with shrimp, squash and peas
Mushroom Ravioli$22.00
Homemade Mushroom filled ravioli, served in a sausage and saffron sauce
Scialatielli Vongole Macchiato$20.90
Fresh littleneck clams with a touch of diced San Marzano tomatoes
Paccheri al Ragu di Mare Genovese$24.50
The fisherman's favorite pasta dish, in a light ragu with littlenecks, mussels, shrimp and calamari
Scialatielli Pasta, with Lobster Fra Diavolo$29.75
New England lobster in plum tomato sauce, spiced with peperoncino calabrese
Secondi
Chicken Parmigiana, Fioritaly Recipe$23.00
Chicken breast stuffed with Parma prosciutto and fontina, served with baked rigatoni
Lamb Scottadito$32.00
Pistachio crusted lamb chop, grilled, served with seasonal vegetables, roasted potatoes
Barbecue Abruzzese$29.50
Prime steak tips with sausages, spicy cherry peppers and roasted potato
Salmone Arrosto$25.50
Grilled salmon, mashed potatoes, seasonal vegetables
Grigliata Mista$30.00
Grilled shrimp, calamari, lobster and the catch of the day, served with mixed green garnish and cherry tomatoes
Cioppino Amalfi Coast$37.00
Selected shellfish, half a lobster, catch of the day. Served with choice of pasta
