Fiorellino Notre-Dame

ANTIPASTI

• SALUMI FIORELLINOCAD 38.00

  Charcuterie locale et importée, fromage, focaccia Local and imported charcuterie, cheese, focaccia

• BURRATACAD 28.00

  Burrata Campana, tomates ancestrales, betteraves jaunes, pesto de roquette et miel, mollica Burrata Campana, heirloom tomatoes, golden beets, honey and arugula pesto, mollica

• FRITTO MISTOCAD 26.00

  Calmars frits, crevettes, courgettes, piments, herbes, aïoli au citron et origan Fried calamari, shrimps, zucchinis, chillies, herbs, lemon oregano aioli

• POLPETTECAD 20.00

  Veau et porc biologique, sauce tomate, Parmigiano Reggiano Organic veal and pork, tomato sauce, Parmigiano Reggiano

• AGNELLO SCOTTADITO | UNCAD 14.00

  Côtelette d’agneau biologique, salsa verde Organic grass fed lamb chop, salsa verde

• CESARE FIORELLINOCAD 19.00

  Laitue romaine, Parmigiano Reggiano, mollica, sauce crémeuse à l’ail et pancetta Romaine lettuce, Parmigiano Reggiano, mollica, creamy garlic and pancetta dressing

• BIANCOSTATOCAD 24.00

  Côtes de boeuf grillées, oignons rouges marinés, salsa verde Grilled beef short ribs, marinated red onions, salsa verde

• INSALATA MISTICANZACAD 17.00

  Mélange de laitues, tomates cerises, concombres, huile d’olive, vinaigrette italienne Blend of mixte lettuce, cherry tomatoes, cucumbers, Italian dressing

• INSALATA DI RUCOLACAD 19.00

  Roquette, fenouils, oranges, oignons printaniers, pistaches, mosto cotto Arugula, fennels, oranges, spring onions, pistachios, mosto cotto

• CARPACCIO DI MANZOCAD 24.00

  Carpaccio de boeuf, aïoli aux câpres, asiago, ciboulette, piments frais, citron Beef carpaccio, caper aioli, asiago, chives, fresh chillies, lemon

• CRUDO DI GAMBERICAD 22.00

  Crevettes tigrées, tomates, poivrons, oignons printaniers, piments frais, crème au citron Tiger Shrimps, tomatoes, sweet peppers, spring onions, fresh chillies, lemon crema

PASTA

TRAFILATA IN CASA

• GNOCCHI DI RICOTTACAD 28.00

  Tomates italiennes, ail, Parmigiano Reggiano, basilic Plum tomatoes, garlic, Parmigiano Reggiano, basil

• TAGLIATELLE CON FUNGHICAD 30.00

  Champignons forestiers, pâte de truffe, Parmigiano Reggiano Forest mushrooms, truffle paste, Parmigiano Reggiano

• RIGATONI VODKACAD 27.00

  Vodka, tomates, piments frais, crème, Grana Padano, basilic Vodka, tomatoes, chillies, cream, Grana Padano, basil

• RAVIOLI FIORELLINOCAD 30.00

  Raviolis farcis de ricotta et épinard, sauce beurre citronné Ricotta and baby spinach raviolis, lemon butter sauce

• BUCATINI ALLO SCOGLIOCAD 39.00

  Crevettes, palourdes, moules, ail, piments, persil Shrimps, clams, mussels, garlic, chillies, parsley

• FUSILLI AL PESTO CON BURRATACAD 31.00

  Pesto de basilic, burrata, gremolata de pignons Basil pesto, burrata, pine nuts gremolata

• PAPPARDELLE BOLOGNESECAD 29.00

  Ragù Bolognese, Parmigiano Reggiano, basilic Ragù Bolognese, Parmigiano Reggiano, basil

SECONDI

• TAGLIATA DI MANZOCAD 65.00

  Contre-filet de boeuf Angus 1855 (16oz), sauce vin rouge, chimichurri 1855 Angus striploin (16oz), red wine sauce, chimichurri

• CONTORNI DEL MANZO À côtés / SidesCAD 7.00

  PURÉE DE POMMES DE TERRE / FRITES MAISON / LÉGUMES SAISONNIERS MASH POTATOES / HOUSE FRIES / SEASONAL VEGETABLES

• BRANZINOCAD 39.00

  Bar méditerranéen, légumes saisonniers, salsa de tomates Mediterranean bass, seasonal vegetables, tomato salsa

PIZZA

LE NOSTRE MARGHERITA

• LA CLASSICACAD 19.00

  FIOR DI LATTE — Basilic / Basil

• BIANCA ROSSACAD 27.00

  PARMIGIANO REGGIANO - Sauce tomate, stracciatella, huile d’olive Tomato sauce, stracciatella, olive oil

• DELLA NONNACAD 17.00

  PARMIGIANO REGGIANO — Sauce tomate, basilic Tomato sauce, basil

• FILETTICAD 24.00

  FIOR DI LATTE — Tomates cerises, basilic Cherry tomatoes, basil

• REGINELLACAD 28.00

  BURRATA DI BUFALA — Sauce tomate, basilic Tomato sauce, basil

ROSSA

• AMERICANACAD 24.00

  FIOR DI LATTE Pepperoni

• DIAVOLACAD 27.00

  FIOR DI LATTE Spianata, piments calabrais, olives Spianata, calabrian chilies, olives

• CONTADINACAD 26.00

  FIOR DI LATTE Saucisse italienne, oignons rouges, fromage de chèvre, basilic Italian sausage, red onions, goat cheese, basil

• QUATTRO STAGIONICAD 27.00

  FIOR DI LATTE Prosciutto cotto, champignons, olives, artichauts Prosciutto cotto, mushrooms, olives, artichokes

• ASTORIACAD 27.00

  FIOR DI LATTE Pepperoni, spianata, miel / honey

BIANCA

• STRACCIATACAD 29.00

  FIOR DI LATTE Pesto, prosciutto cotto, stracciatella

• CACIO PEPECAD 25.00

  FIOR DI LATTE / PECORINO ROMANO Pancetta, poivre noir / black pepper

• EMILIACAD 28.00

  FIOR DI LATTE / PARMIGIANO REGGIANO Prosciutto, saba, roquette / arugula

• TARTUFATACAD 29.00

  FIOR DI LATTE / PARMIGIANO REGGIANO Champignons, pâte de truffe Mushrooms, truffle paste

• ORTOLANACAD 25.00

  FIOR DI LATTE Légumes, roquette, fromage de chèvre Vegetables, arugula, goat cheese