Fionn MacCool's - London South

Shareables

• Spinach & Artichoke Dip*CAD 15.00

  Signature blend of Italian cheeses, spinach, artichoke, and baked to perfection. Served with tortilla chips

• Pub NachosCAD 17.00

  Seasoned tortilla chips, a mix of pub-blend cheese and queso cheese sauce, pico de gallo, lettuce, pickled jalapeño, green onion and drizzled with lime sour cream. Have nachos right. The Pub Way!

• Blarney Chips*CAD 16.50

  Seasoned lattice-cut fries, pub-made queso cheese sauce, tomato, pickled jalapeño and green onion. Served with salsa and sour cream

• Crispy Cod BitesCAD 16.00

  Lightly dusted and seasoned with salt and pepper. Served with our signature Dungloe sauce

• Salt & Black Pepper Dry RibsCAD 16.00

  Marinated pork riblets tossed with cracked black pepper and coarse salt. Served with Jameson-infused BBQ sauce

• Mini-YorkiesCAD 13.00

  Four mini-Yorkshire pudding bowls, pub-made shepherd's pie filling, creamy mashed potato and melted pub-blend cheese

• Crispy Calamari*CAD 16.50

  Tender, hand-cut calamari marinated in buttermilk, crispy banana pepper and green onion. Served with our signature Dungloe sauce

• Cauliflower WingsCAD 14.50

  Crispy tempura battered cauliflower wings, tossed in your choice of sauce. Served with carrot and celery sticks, and choice of ranch or blue cheese dressing. Choice of sauce or dry rub: Mild, Medium, Hot, Jameson Bbq, Honey Garlic, Hot & Honey, Salt & Black Pepper, Cajun (4-310 cal)

• Jameson Honey Garlic Bites*CAD 15.00

  Hand-breaded boneless chicken, Jameson-infused honey garlic sauce, sesame seeds and green onion. Our drinks aren't the only offerings with Whiskey

• Chicken QuesadillasCAD 15.00

  Cajun chicken, shredded pub-blend cheese, pico de gallo, onions and sweet peppers on seasoned flour tortillas. Served with salsa and sour cream

• Triple-Dill'd PicklesCAD 10.00

  Crispy dill-breaded dill pickle spears. Served with our pub-made honey dill sauce

• French Onion SoupCAD 9.50

  Made-in-pub French onion soup, baked with croutons and provolone cheese

D'Arcy's Dirty Fries

D'Arcy's Dirty Fries are served on a mountain of seasoned pub-style fries. They're like Poutine, only better

• The Shepherd's FryCAD 14.00

  Pub-made shepherd's pie filling, cheese curds and gravy

• The Rockin' Reu-TineCAD 15.00

  Shaved tender corned beef, cheese curds, chopped dill pickles, gravy and drizzled with pub-made beer mustard aioli

• The Great CanadianCAD 14.00

  Smoked bacon, cheese curds and gravy

Famous Wings

Breaded wings not your vibe? Ask for our naked wings. Choice of sauce or dry rub: mild, medium, hot, jameson BBQ, honey garlic, hot & honey, salt & black pepper, cajun (4-310 cal)

• Famous Wings

  Pub-marinated in our special blend of beer and spices - get em' breaded or naked. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing. (1300-2780 cal)

  • Regular (10 Pieces)CAD 16.50
  • Large (15 Pieces)CAD 23.50

Salads & Bowls

• Cobb Salad**CAD 20.00

  Grilled chicken breast, smoked bacon, tomato, cucumber, red onion, avocado, pub-blend cheese, blue cheese, hard-boiled egg, and romaine hearts drizzled with a honey mustard dressing

• Caesar SaladCAD 12.50

  Romaine hearts, baby kale, smoked bacon, parmesan, and croutons tossed in a classic Caesar dressing

• Cajun Salmon Bowl**CAD 22.00

  Grilled Cajun salmon, spinach, shredded carrot, purple cabbage, avocado, cilantro, roasted red pepper, corn, tomato salsa, and cilantro pepita crema. Served on a bed of Jasmine rice

• Tuna Sushi Bowl**CAD 21.00

  Fresh sushi-grade ahi tuna, edamame, carrot, red cabbage, cucumber, radish, and green onion tossed in our pub-made maple-soy citrus vinaigrette. Served on a bed of Jasmine rice and baby heritage blend lettuce. Garnished with sesame seeds

Burgers & Handhelds

Our burgers are 7oz. patties made with 100% Canadian ground chuck and brisket. All burgers and handhelds are served with your choice of pub-style fries, lattice-cut fries, house or Caesar salad. (150-568 cal). Add: Gravy +$2 (+70 cal), Cheddar Cheese +$2 (+90 cal), Provolone Cheese +$2 (+45 cal), Guacamole +$2 (+230 cal) Bacon +$3 (+240 cal), Avocado +$3 (+160 cal). Sub: Sweet Potato Fries +$3.50 (480 cal), Side Poutine $3.50 (710 cal), Lightlife® Plant-Based Burger Patty (subtract 150 cal), Gluten-Friendly Bun (60 cal)

• Stacked Fried ChickenCAD 19.00

  Two crispy fried chicken thighs marinated in our secret blend of pub spices, lettuce, red onion, dill pickle coins and pub-made honey dill sauce on a griddled egg bun

• Pubs Bacon CheeseburgerCAD 18.75

  Double-smoked bacon, cheddar, provolone, lettuce, tomato, pickles, red onion, and our signature burger sauce on a griddled egg bun

• Caramelized Onion & Mushroom Melt BurgerCAD 19.00

  Pub-made caramelized mushroom & onion, provolone, lettuce, tomato, pickles, red onion, and our signature burger sauce on a griddled egg bun

• Fionn's Cheesy-Burger*CAD 18.75

  Cheddar, pub-made cheese sauce, lettuce, tomato, red onion, pickles, and our signature burger sauce on a griddled egg bun. Topped with a fried dill pickle spear

• Montreal Smoked MeatCAD 19.00

  Shaved tender corned beef, provolone, pub-braised red cabbage, sauerkraut, grainy mustard, and signature sauce on marble rye bread. Served with pub pickles

• Fish TacosCAD 19.00

  Three freshly beer-battered cod tacos with cabbage slaw, cilantro pepita crema, pico de gallo, guacamole, fresh radish, and cilantro. Served on soft flour tortillas

• Chicken Bacon ClubCAD 19.00

  Grilled chicken breast, double-smoked bacon, cheddar, provolone, spring mix, tomato, red onion, avocado and chipotle mayo on a griddled ciabatta bun. We try not to take life too seriously but this Burger means business

Pub Classics

• Famous Fish & Chips*CAD 17.00

  Our signature beer batter is made fresh daily. Beer-battered cod, pub-style fries, cabbage slaw, lemon, and our signature Dungloe sauce

• Traditional Shepherd's PieCAD 18.00

  A combination of 100% Canadian beef & lamb, green peas, corn and carrot, simmered in a rich gravy and topped with creamy mashed potato. Served with a house salad

• Guinness® Steak & Mushroom Bowl*CAD 19.25

  100% Canadian beef and button mushrooms braised in a rich Guinness® gravy and topped with creamy mashed potato. Served with mini-Yorkshire pudding bowls and your choice of side. You don't need to catch a flight for this taste of Ireland

• Corned Beef & CabbieCAD 19.25

  Our spin on a pub classic! Pan-fried, thick-cut corned beef smothered in our beer-braised sweet onion gravy. Served with creamy mashed potatoes, pub-braised red cabbage, and seasonal vegetables

• Seafood FettuccineCAD 21.00

  Sautéed shrimp, salmon, cod, tomato, red onion, mushroom, baby spinach, and fettuccine pasta tossed in a Cajun cream sauce. Topped with parmesan cheese

• Baked Chicken & Bacon PenneCAD 19.00

  Sautéed chicken, smoked bacon, red onion, button mushroom, tomato, broccoli, and penne pasta tossed in our signature tomato and roasted garlic cream sauce. Baked with our pub-blend cheese

• Fionn's Butter ChickenCAD 21.00

  Chicken and caramelized onion simmered in our signature butter chicken sauce on a bed of Jasmine rice. Served with grilled naan and buttered peas

• Steak FritesCAD 27.50

  7oz. top sirloin aged a minimum of 38 days and grilled to your preference. Served with pub-made caramelized onion and whiskey peppercorn sauce, crispy onion strings and pub-style fries

Ribs

• Baby Back Ribs - Full RackCAD 34.00

  Pork ribs, Jameson BBQ sauce, cabbage slaw and pub-style fries

• Baby Back Ribs - Duo

  Half rack of pork ribs, Jameson BBQ sauce, cabbage slaw and pub-style fries

  • With Beer Battered Fish and Dungloe SauceCAD 28.00
  • With 5 Pieces Chicken WingsCAD 30.00

• Baby Back Ribs - TrioCAD 35.00

  Half rack of pork ribs, wings, beer battered fish, cabbage slaw, Jameson BBQ sauce, Dungloe sauce and pub-style fries

Crispy Chicken Tenders

All tenders are served with pub-style fries and cabbage slaw

• Buffalo RanchCAD 18.75

  Chicken tenders, smoked bacon, buffalo sauce, ranch dressing and green onion

• Traditional TendersCAD 17.75

  Classic chicken fingers served with your choice of sauce or dry rub. Choice of sauce or dry rub: mild, medium, hot, jameson BBQ, honey garlic, hot & honey, salt & black pepper, cajun (4-310 cal)

Vegetarian

• Hold the Meat BurgerCAD 18.25

  LightlifeⓇ plant-based patty, lettuce, tomato, red onion, pickles, and our signature burger sauce. Served with your choice of side

• Veggie Poke Bowl**CAD 16.00

  Edamame, carrot, red cabbage, cucumber, radish, green onion, and tossed in our pub-made maple-soy citrus vinaigrette. Served on a bed of Jasmine rice and baby heritage blend lettuce. Garnished with sesame seeds

• Veggie Phish TacosCAD 19.00

  Three freshly beer battered GARDEIN™ fishless tacos with cabbage slaw, cilantro pepita crema, pico de gallo, guacamole, fresh radish, and cilantro. Served with your choice of side

• Phish & ChipsCAD 17.00

  Beer battered GARDEIN™ fishless filet served with pub-style fries, cabbage slaw and our signature Dungloe sauce

• Crispy Chick' N TendersCAD 17.75

  Battered GARDEIN™ cutlets served with choice of sauce or dry rub. Served with your choice of side. Choice of sauce or dry rub: mild, medium, hot, jameson BBQ, honey garlic, hot & honey, salt & black pepper, cajun (4-310 cal)

• Fionn's Butter Chick'nCAD 21.00

  GARDEIN™ chick' n cutlets and caramelized onion simmered in our signature butter chicken sauce on a bed of Jasmine rice. Served with grilled naan and buttered peas

Side Options

• Pub-Style Fries

  (560 cal)

• Lattice-Cut Fries

  (700 cal)

• Caesar Salad

  (370 cal)

• House Salad

  (150 cal)

• Seasonal Vegetables

  (190-260 cal)

• Mashed Potatoes

  (270 cal)

• Sweet Potato Fries

  +$3.50. (480 cal)

• Gravy

  +$2. (70 cal)

• Side Poutine

  +$3.50. (710 cal)