Fiola Miami

The music was a tad bit too loud on patio.
Surprised for such a nice place not enough cooling methods used for patio and bugs was a problem. Took a few for someone to notice us after water. But after service was pretty good. Our waiter was nice and VERY ASSERTIVE. Well presentation.

One of the better restaurants in Miami; always good and the outdoor experience is great, not too crowded and nice. Fabulous music, whoever made that recording likes the same music I do.

Everything was perfect

Absolutely amazing food and service. The manager Kevin is a delight to speak with and always makes sure you have the upmost dining experience. The chef was gracious to make us vegan plates that were not on the menu. One of my new favorite restaurants. Highly recommend!

As always the food and service were incredible, but most importantly, the care and protocol of the staff during these crazy times exceeded all expectations! We felt very safe and comfortable the whole time. Thank you Fiola!

Gem of our neighborhood!

I love the service and food in Fiola, but this is a place to go with this pandemia going on, because of their safety protocols not only with their employees but also with clients! Keep it up! It’s great to be in a safe environment

Classy place that has clearly been put together with attention to detail. Very good service. Everybody very attentive.
They have prepared well for the world after the pandemic. You feel this from the very beginning. There is a 5% administrative fee to cover extra expenses to make the place safe. Well worth it.
We were expecting a little more from the food. A couple of truly outstanding dishes; others good but felt more "regular".
I will give it another try as I strongly believe that all restaurants are making very serious efforts to perform under very unusual circumstances. I imagine in the process something has to give.

Beautiful setup! The food was really authentic. Perfectly al dente pasta!

Food was great and the staff was very attentive.

As usual, Fiola exceeded my expectations. The service and concern for their guests during Covid-19 was extraordinary. Everything regarding safety is state of the art including Fiola’s temperature / thermometer upon entrance. Easy and quick and a comfort to know that all guests and staff members are properly tested prior to entry.

The food was, as always, amazing. We had the burrata and himachi along with the best ribeye I have ever tasted. Out of the ballpark.

I know that Fiola will always offer me and my guests a fantastic experience.

Thank you Tom Angelo and team for doing what you do best.

Everything was wonderful! We loved the food and service. Unfortunately, the owner/ manager was raising and lowering the music while we ate which got very annoying. It really ruined our 10 year anniversary experience... especially since we hadn't gone out to eat anywhere because of COVID.

We have eaten at Fiola’s several times and have never been disappointed. Friendly staff taking all the precautions with Covid-19 and the food is excellent.

Wonderful experience! Everything from the greeting upon entering to the cleanliness to the service (10 stars) to the meal was well thought out & implemented with love & care.
Grateful to the entire staff that work so hard, in masks & gloves (which i applaud bc wearing that all night is no easy feat) to make it feel special, safe & sophisticated. The new items on menu do not disappoint & we felt welcomed and loved. See you again soon!

Don't order the pork chop. I was overcooked, dry, flavorless. The Cacio e Pepe tasted like Mac n Cheese from Kraft. I don't understand what the fuss is Piola about because certainly food is not it.

The music is exceptionally curated and makes the dining experience pleasurable. The acoustics are conducive to good conversation. The perfect place for dinner!

Everything from the exceptional
wine menu to the well rounded menu was perfection. The bison tartare will have us going back soon.

Wonderful! Great menu and staff!

Excellent food and a impressive wine list. A little pricey for every day dining but the food is always excellent wit a great presentation and of great quality. The sides for the main dishes are not that impressive and the list is short but overall a great place to dine and impress your guests

Celebrated my birthday at Fiolas but sadly did not turn out as hoped. The staff certainly gave us peace of mind as far as their handling of COVID 19- thank you. However, the table we sat at was extremely uncomfortable as we did not face one another but the the rest of the tables, and my favorite dish was not available, the salt encrusted fish, because it is a sharing dish. Shared appetizers and those were yummy. At the end of the evening, although my husband had told the staff that we were celebrating my birthday, they did not bring us even a Hirsheys Kiss, but they did so to other diners celebrating birthdays. We will not right them off but it might be a bit before we return. Wishing them well!

As always it was a pleasure to come back to Fiola, we’ve missed it so much with our current situation. It was lovely to sit in the dining room and have a delicious meal. The service and the attention taken for our safety made it impeccable!
Thank you,
Jackie and Frank Torres

Delicious food. Great service. Unexpectedly brightly lit for a fancier-type restaurant.

By far my favorite restaurant in Miami. The drinks and expertly made and absolutely every bite is exquisite.
Loved the ambiance and service is impeccable.
Truly a gem in Miami.

We had dinner the other night for a family/business dinner combined. There were 5 of us. Upon arrival we were offered hand sanitizer and our choice to sit and wait on the rest of the party or wait at the bar with limited seats. We chose the bar. We had great service from the bartender. She greeted us with a friendly smile and was quick and repeatedly checked on us to make sure everything was great and could she offer us anything else.

After the others arrived and we ordered drinks for them. Mr. Andrew Barrett (Assist. General Manager) stopped by and asked for me by name and welcomed us back and assured us that they were very happy to have us there and if there is anything he could personally do or anything special we would like he would be happy to accommodate us. WOW!!! It is so nice to go to this amazing restaurant. Every single time I have ever been here I have been overly impressed. They take service to an accelerated level and it shows. We thanked Andrew I introduced him to everyone.

Andrew came back to the bar to escort us to the table and I asked the bartender for the tab. They insisted we did not have to close the bar tab as it would be included in our bill at the table. I love it when restaurants include it. So many restaurants want you to close out twice. I tipped her in cash anyway and thanked her.

We finished our Don Perignon 2008 and started on appetizers. We shared the “BURRATA OF MOZZARELLA”
the “FIOLA MEATBALLS”
and the “CHARRED OCTOPUS”
They we all great but the meatballs were awesome and the octopus was amazing. Normally when you order charred octopus from most restaurants it’s a little chewy because it is over cooked. This was cooked slightly under or what I like to call perfection.

Dinner was the same, just perfect. I was the lucky one who ordered BEEF SHORT RIB AGNOLOTTI. Trust me on this one...order it. It’s amazing.

I love this place and the staff is amazing.

This is my favorite restaurant in all of Miami. Highly recommend.

Food was amazing! Love this place. Would recommend to anyone.

Fiola NEVER fails to deliver. If you want an excellent meal, in a great setting with excellent service THIS is where you need to dine. So happy they are finally open again !!!

It was wonderful to be back at my favorite restaurant Fiola. The food was superb again, the lobster ravioli really succulent and the service was great ,, however the black face masks and black latex gloves and the reduced number of tables reminded about the crises we have experienced. Anyhow wonderful first evening ,, will be back soon!!!!

We had the most perfectly prepared Branzino, spectacular Spring pasta dish with peas and asparagus, fresh and elegant tuna crudo, scrumptious roasted potatoes and the creamiest and lightest white chocolate cheesecake. The service was impeccable and they made it feel like a very elegant experience with masks and all!

Very nice upscale Italian food, well prepared and presented with a superb wine list and attentive service, pricey for everyday dining but excellent for special occasions.

Amazing !
Great service and the food was perfect !
Love Fiola here and in DC

Always a guaranteed outstanding dining experience!

Excellent restaurant....one of the best in South Florida. Everything is fresh, service is outstanding, and ambiance is beautiful. One of the largest selections of wine in South Florida. I would recommend this restaurant for any occasion.

Worth the splurge! Every single dish was delicious.

Very good though service was a little slow

Our waiter decided to talk for 20+minutes to the table next to us with her back touching our table making it dificult to talk to our guest in front of us. She ruined what otherwise would have been a good lunch.

I have had the pleasure to dine at Fiola many times and each time I am blown away with every aspect of our meal. I went for date night on Saturday and everything was fantastic. The service is top notch and the food is delicious. I had the carpaccio and it was the best Carpaccio I’ve ever had. My date got the calamari and he was so pleased with his choice. Fiola really goes above and beyond, paying attention to every detail and dining there is really a treat!

Excellent restaurant, very special attention to details, great service, food quality outstanding, noise level quite acceptable. Would recommend.

Beautiful restaurant. Lots of wine. On the expensive side. Great service.

Very good food and service. Great ambiance.

I enjoyed every aspect of our meal. The menu was diverse as was the wine list. The service was impeccable and the noise level down.
The proximity to the next table was my only complaint, although the price keeps the type of diner civilized.
Pork chop was presented as a signature prep; the cut we had could have been better, although the taste was phenomenal.
I will probably visit again.