A taste of our seasonally driven menu
Snacks
Marinated olivesUSD 9.00
Spicy roasted peanuts w/ noriUSD 7.00
Asparagus fritters w/ spicy mayonnaiseUSD 13.00
Focaccia
Ordered with various accompaniments listed below...
...w/ Seka Hills olive oilUSD 9.00
w/ burrata & chive blossomsUSD 13.00
...w/ Moroccan-style herb jamUSD 12.00
... w/ brandade & capersUSD 13.00
a cod, potato & olive oil spread
Appetizers
Very crunchy spring vegetable salad with tahini, chickpeas, dill & dukkahUSD 13.00
Little Gems lettuce CeasarUSD 13.00
NJ Fluke tartare with scallions, lemon & fennelUSD 18.00
Arugula with toasted pistachios & pecorino ToscanoUSD 13.00
Red beet soup with ginger, yogurt & cilantroUSD 13.00
Entrees
Hand-cut pasta with Noble Farm mushroom sugo & mintUSD 21.00
Lamb kefta with chickpeas, little white turnips & harissa sauceUSD 26.00
Fried catfish with white beans, watercress, beets & spicy mayonnaiseUSD 28.00
Chicken leg braised with green garlic & sherry; with mashed rutabaga, mustard greens & olive relishUSD 32.00
Mushroom falafel
Served in various ways (listed below)
... on toasted focaccia w/ cole slaw & potato chipsUSD 18.00
... on very crunchy saladUSD 20.00
Vegan and gluten free
... add cheddarUSD 2.00
Dessert
Rhubarb upside-down cakeUSD 13.00
Pink Lady apple galette with whipped creamUSD 13.00
Honey-lavender panna cotta with citrusUSD 13.00
Bittersweet chocolate pot de crèmeUSD 13.00
