Finch & Fork
Order delivery or takeout
Takeout
(805) 879-9100Private dining
Book your next event with us
Dining areas
Additional information
- Dining style
Casual Elegant
- Cuisines
American, Californian, Contemporary American
- Hours of operation
Breakfast Wed–Fri 8:00 am–11:00 am Brunch Sat, Sun 9:00 am–2:00 pm Dinner Tue–Sat 5:00 pm–9:00 pm
- Phone number
(805) 879-9100
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Catering
We have many venues for your catering event, please contact Pilar Florez at pilar.florez@canarysantabarbara.com.
- Private party facilities
Finch & Fork is Santa Barbara on a plate. Executive Chef Peter Cham designs clean, simple California cuisine that showcases the bounty of Santa Barbara County and the effortless, relaxed elegance of the Best Coast.
- Private party contact
Tim Thomas: (877) 225-1512
- Neighborhood
Santa Barbara
- Cross street
Chapala
- Parking details
Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
- Public transit
Main Bus Terminal<br />
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Soup | Vegetables | Greens
White Sweet Potato Soup$12.00
cashew cream, truffle oil, espelette
Roasted Baby Beet Salad$14.00
candied walnuts, humboldt fog, cara cara oranges, vincotto
Kenter Farms Kale Salad$12.00
fair hills farms apples, manchego, red onion, sherry vinaigrette
Black Garlic Caesar*$14.00
little gem lettuce, pecorino romano, brioche croutons
Shishito Peppers$12.00
lemon tamari, chili flakes, chickpea miso aioli
Small Plates
Tuna Poke*$28.00
crispy shallots, avocado, lavash
F&F Deviled Eggs$15.00
pickled shallots, cajun maple pork belly, chives
Bellweather Farms Ricotta Gnocchi$18.00
pancetta, grilled king trumpet mushrooms, parmesan cream
Hamachi Crudo*$22.00
cucumber aguachile, jicama, local citrus
Kung Pao Cauliflower$14.00
cashews, japanese chili, scallion
Buttermilk Fried Chicken$16.00
potato puree, hot honey sauce
From The Field
Niman Ranch Pork Chop$38.00
brussels sprouts, avocado, pecan, fried apple purée
Rocky Chicken Breast$28.00
spaetzle, charred broccolini, shallot glace
14oz Creekstone Prime New York Steak*$57.00
weiser farms potato, baby carrots, cipollini onion, red wine demi-glace
Short Rib Pappardelle Pasta$32.00
wild mushroom soffritto, crème fraîche
Beluga Lentils$29.00
broccolini, romesco, avocado, sweet potato, tahini
From The Ocean
Hope Ranch Mussels$30.00
coconut curry broth, grilled sourdough
Diver Scallops*$36.00
acquerello risotto, serrano ham, roman artichokes, grana padano cheese
Ora King Salmon*$37.00
gigante beans, piquillo peppers, smoked peewee potatoes
Catch of the Day$39.00
roasted cauliflower, caper golden raisin purée, pine nuts
Sides
Lemon Herb Broccolini$12.00
preserved lemon, calabrian chili, garlic
Mac & Cheese$12.00
orecchiette pasta, fontina cheese sauce
Yukon Gold Pommes Puree$10.00
fiscalini white cheddar
Grilled Asparagus*$14.00
prosciutto, lily's farm sunny side up egg, citrus aioli
What 1,449 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.4Service
- 4.3Ambience
- 4.1Value
Noise • Moderate
Loved For
California Central Coast
American
Santa Barbara
Best Food
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KPow
1 review
overall2food5service1ambience22.01 review
Dined 1 day ago
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OrnellaF
Central Coast
1 review
overall4food5service4ambience24.01 review
Dined 1 day ago
- ER
EvaR
Los Angeles
4 reviews
overall5food5service5ambience55.04 reviews
Dined 6 days ago
- AM
AMPH
Central Coast
vip8 reviews
overall4food4service4ambience44.08 reviews
Dined 7 days ago
- GS
GaryS
Orange County
vip9 reviews
overall5food5service5ambience55.09 reviews
Dined on May 14, 2022
- OT
OpenTable Diner
San Diego
vip8 reviews
overall5food5service5ambience55.08 reviews
Dined on May 8, 2022
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BeckyC
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
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OpenTable Diner
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overall5food5service5ambience55.01 review
Dined on February 23, 2022
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Marina
Los Angeles
vip21 reviews
overall5food5service5ambience55.021 reviews
Dined on February 20, 2022
- D
David
San Diego
1 review
overall4food4service3ambience54.01 review
Dined on February 5, 2022
- MB
MichaelB
Orange County
vip14 reviews
overall5food5service5ambience55.014 reviews
Dined on January 30, 2022
- OT
OpenTable Diner
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overall5food5service5ambience55.01 review
Dined on January 30, 2022
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BenA
Los Angeles
22 reviews
overall4food4service5ambience54.022 reviews
Dined on January 15, 2022
- r
ray56
New York Area
vip75 reviews
overall3food5service3ambience23.075 reviews
Dined on January 15, 2022
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mghart
Seattle
9 reviews
overall5food5service5ambience45.09 reviews
Dined on December 25, 2021
- JB
JacquelynB
Palm Springs
6 reviews
overall5food5service5ambience55.06 reviews
Dined on December 19, 2021
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Cameron
New York Area
1 review
overall2food2service1ambience22.01 review
Dined on December 11, 2021
- OT
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Yosemite
1 review
overall3food4service2ambience43.01 review
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AGeorge
Los Angeles
11 reviews
overall4food4service4ambience44.011 reviews
Dined on November 25, 2021
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Jaycee
1 review
overall5food4service5ambience55.01 review
Dined on November 25, 2021
- OT
OpenTable Diner
Sacramento
vip12 reviews
overall3food3service4ambience33.012 reviews
Dined on November 25, 2021
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TimM
Orange County
1 review
overall4food5service4ambience54.01 review
Dined on November 14, 2021
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MichaelK
Phoenix
vip16 reviews
overall3food3service3ambience53.016 reviews
Dined on November 14, 2021
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RandiM
Central Coast
1 review
overall5food5service4ambience45.01 review
Dined on November 13, 2021
- SB
SusanB
Vancouver
vip16 reviews
overall4food5service3ambience24.016 reviews
Dined on November 12, 2021
- K
Kbez
Phoenix
vip5 reviews
overall5food5service5ambience55.05 reviews
Dined on November 7, 2021
- OT
OpenTable Diner
Los Angeles
1 review
overall1food1service1ambience11.01 review
Dined on November 6, 2021
- OT
OpenTable Diner
San Francisco
vip2 reviews
overall3food3service4ambience23.02 reviews
Dined on November 6, 2021
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Happyjack
Los Angeles
3 reviews
overall5food5service5ambience55.03 reviews
Dined on November 6, 2021
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SallyY
San Francisco
3 reviews
overall4food4service5ambience54.03 reviews
Dined on November 6, 2021
- OT
OpenTable Diner
1 review
overall2food3service5ambience22.01 review
Dined on November 6, 2021
- MM
MelindaM
Los Angeles
vip6 reviews
overall5food5service5ambience55.06 reviews
Dined on October 31, 2021
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MikeZ
1 review
overall5food5service5ambience55.01 review
Dined on October 17, 2021
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Concordian
New England
29 reviews
overall4food5service5ambience54.029 reviews
Dined on October 16, 2021
- AM
AnnaM
Baltimore
1 review
overall4food4service5ambience54.01 review
Dined on October 9, 2021
- OT
OpenTable Diner
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1 review
overall2food1service2ambience42.01 review
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- OT
OpenTable Diner
1 review
overall2food3service1ambience22.01 review
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- TW
TWILS
Baltimore
vip7 reviews
overall3food3service3ambience33.07 reviews
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- OT
OpenTable Diner
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1 review
overall5food4service3ambience45.01 review
Dined on September 19, 2021
- l
ladyd
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vip33 reviews
overall5food5service5ambience55.033 reviews
Dined on September 18, 2021
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
Finch & Fork offers takeout which you can order by calling the restaurant at (805) 879-9100.
Finch & Fork is rated 4.5 stars by 1449 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(805) 879-910031 West Carrillo Street Santa Barbara, CA 93101
Dining areas
Additional information
- Cross street
Chapala
- Neighborhood
Santa Barbara
- Hours of operation
Breakfast Wed–Fri 8:00 am–11:00 am Brunch Sat, Sun 9:00 am–2:00 pm Dinner Tue–Sat 5:00 pm–9:00 pm
- Cuisines
American, Californian, Contemporary American
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
- Public transit
Main Bus Terminal
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(805) 879-9100
- Catering
We have many venues for your catering event, please contact Pilar Florez at pilar.florez@canarysantabarbara.com.
- Private party facilities
Finch & Fork is Santa Barbara on a plate. Executive Chef Peter Cham designs clean, simple California cuisine that showcases the bounty of Santa Barbara County and the effortless, relaxed elegance of the Best Coast.
- Private party contact
Tim Thomas: (877) 225-1512