Fin Izakaya

Tuna Tapas

• Tuna Collar Spare RibCAD 14.00

  Grilled tuna with white charcoal

• Tuna & Garlic Rare SteakCAD 13.00

  Lightly seared tun steak sauteed in butter soy sauce served with slice of bread

• Tuna WasabiCAD 6.00

  Chopped fresh tuna with wasabi soy sauce

• Tuna Wafu CarpaccioCAD 9.50

  Tuna loin dressed with vinaigrette

• NegimaCAD 8.00

  Tuna & leek grilled on white charcol

• Tuna Spicy Honey YukkeCAD 7.00

  Tuna & cucumber with spicy honey sauce

• Miso Ginger Tuna TarterCAD 8.50

  Traditional Japanese fisherman's dish has minced marinated tuna and is served with miso ginger sauce

Sashimi Tapas

• 3 Kinds of SashimiCAD 16.00

• 5 Kinds of SashimiCAD 23.00

• 7 Kinds of SashimiCAD 29.00

• Miso Ginger Tuna TarterCAD 8.50

  Traditional Japanese fisherman's dish has minced marinated tuna and is served with miso ginger sauce

• Smoked Bonito TatkiCAD 8.00

  Lightly seared, sliced bonito served with sliced vegetable garlic chips, shichimi spice, vinegar and citrus

• Fresh Catch of the Day Seafood

  • Market Price

• Spicy Salmon TartarCAD 8.00

  Salmon tartar with spicy mayo sauce

• Salmon Sashimi's Namareba StyleCAD 6.00

  Salmon Sashimi with salted sesame dipping oil

A La Carte

• TunaCAD 12.00

• OctopusCAD 6.50

• ScallopCAD 8.00

• SalmonCAD 7.00

• YellowtailCAD 12.00

• SquidCAD 6.00

• BonitoCAD 7.00

• Oyster

  • eachCAD 3.00

• Today's Catch

  • Market Price

Salad

Choice of dressing; sesame miso dressing, yuzu citrus dressing, chili oil dressing, wasabi dressing

• Fin's Seafood SaladCAD 12.00

  Various sashimi on salad mix served with choice of dressing

• Marinated Salmon SaladCAD 8.00

  Marinated Atlantic salmon served with citrus dressing

• Shichimi Duck SaladCAD 9.00

  Roasted duck breast served with our signature sesame miso dressing

• Tofu Yakko Spicy SaladCAD 7.00

  Chilled tofu on salad dressed with spicy ra-yu oil

Starter Tapas

All: $3.50

• Cucumber Addiction

  Cucumber with bonito flake with sesame oil

• Edamame

  Boiled green say beans seasoned with sea salt

• Wakame Salad

  Wakame seaweed with ponzu vinaigrette

• Takowasa

  Fresh raw octopus marinated with chopped wasabi roots

• Kelp in Cream Cheese

  Cream cheese with kelp seaweed seaweed

• Lotus Roots Kinpira

  Soy flavored sauteed lotus roots with a hint of sesame oil

• Pacific Saury

  Fried saury, marinated in vinegar and vegetable

Robata Tapas

Fin's famous Binchotan (Japanese White Charcol) grilled meat and fish

• Dried Fish KawahagiCAD 4.50

  Dried filefish grilled with Japanese charcoal

• Salmon Belly Citrus Miso YakiCAD 8.75

• Today's OysterCAD 3.50

• Slow Braised Pork Rib Kakuni (2pcs)CAD 7.00

  Fall of the bone, slow braised back rib that literally melts in your mouth served with mashed potato

• Tuna Collar Spare RibCAD 14.00

  Grilled tuna neck with Japanese white charcoal

• Grilled HokkeCAD 7.50

• Mackerel Sio YakiCAD 9.75

  Charcoal grilled mackerel served with radish

Skewer Tapas

• Chicken SkewersCAD 3.50

• Pork SkewersCAD 3.50

• Chicken TsukuneCAD 3.50

• Angus Beef SkewersCAD 8.00

• Tuna SkewersCAD 8.00

Seafood Tapas

• Blowtorched MackerelCAD 9.50

  Vinegar pickled for 8 hours, blowtorch mackerel right before served

• Fin Shrimp RockCAD 8.75

  Deep fried prawns tempura covered with spicy sauce

• Today's Foil Garlic Butter YakiCAD 8.00

  Sashimi grade seafood sauteed in butter say sauce

• Takoyaki Octopus BallCAD 5.75

  Crispy deep fried octopus ball dancing bonito flakes

• Anago Congridae TempuraCAD 7.80

  Whole golden fried nago

• Tuna Iron Pan SauteeCAD 12.00

  Pan fried tuna with nikiri sauce and fermented rice with wasabi roots

• Spanish Mackerel Aji FryCAD 6.50

  Fried breaded horse mackerel served with house wasabi tartar sauce

• Sake Steamed Japanese ClamCAD 8.30

  Sake-steamed Japanese clams in traditional way with green onion

Land Tapas

Spicy dipping sauce add: $1.50

• Beef Tongue Miso YakiCAD 8.00

  Beef tougue marinated in miso sauce

• Japanese Wagyu Beef PattyCAD 9.75

  Ground marbled Japanese beef patty with a choice of ponzu or teriyaki sauce

• Yuan Miso Roasted ChickenCAD 7.50

  Tender pieces of chicken marinated with flavored miso teryaki yuan sauce

• Avocado TempuraCAD 5.50

  Golder tried half size of avocado mixed with cheese

• Sake Marinated Chicken KaraageCAD 6.00

  Say flavored crispy fried chicken marinated with sake

• Slow Braised Perk Rib Kakuni (2pcs)CAD 7.00

  Fall of the bans, slow braised back rib that literally melts in your mouth served with mashed potato

• Duck Shichimi Yaki with Rock SaltCAD 8.50

  Locally farmed roasted duck with Japanese spice and Himalayan rock salt seasoned

• Eggplant with Dengaku Mustard MisoCAD 5.00

  An eggplant covered with sweet miso mustard sauce

Stone Grill Tapas

• Seafood Stone GrillCAD 18.50

  Sashimi grade assorted seafood and vegetable served with a choice of citrus ponzu or teriyaki sauce

• Kinoko Nushroom Stone GrillCAD 14.00

  Various mushroom and seasonal vegetable grilled on a stone plate served with a choice of citrus ponzu or teriyaki sauce

• Angus Beef Steak Stone GrillCAD 19.00

  Boneless certified Angus beef sirloin served on sizzling stone plate with a choice of citrus ponzu or teriyaki sauce

Bento Box

• Fin's Tapas Bento MixCAD 28.00

  Chef's weekly creations filled into a three-storied bento box - you can't wait to open each of them!

Hot Pot Tapas

Add Udon $3.50

• YosenabeCAD 13.50

  Assorted seafood, chicken and vegetables cooked in soy flavored broth

• Beef SukiyakiCAD 12.50

  Thinly sliced beef with vegetables cooked in house made sukiyaki sauce

Main

• Seafood Sashimi Futomaki Giant RollCAD 28.00

  Assorted thick roll: more than 15 kinds of ingredients inside, the biggest roll in the Toronto

• Grilled Anchovy Shirasu Onigiri

  Grilled rice ball, baby anchavy inside

  • perCAD 3.50

• Seafood De Rice in StoneCAD 9.75

  Assorted sashimi seafood with fried rice

• Healthy Chicken Noodle in SoupCAD 6.50

  Soy flavored chicken noodle soup with a hint of duck oil

• Fin's Sizzling Chicken Rice SoupCAD 8.00

  Hot chicken broth over rice, charcoal, grilled tender chicken, egg omlet

Rice & Noodle

All: $6.50. Ochazuke, add $1.50

• Crab Meat & Anchovy Don

• Yellowtail & Green Onion Don

• Salmon & Ikura Don

Desserts

• Green Tea Creme BruleeCAD 4.00

• Sweet Red Bean Cheese CakeCAD 7.50

• Pudding ParfaitCAD 6.00

• Ice Cream

  Vanilla; black sesami; green tea

  • 1 ScoopCAD 3.00
  • 3 ScoopsCAD 5.00