HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

Fin & Pearl

4.5
915 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Seafood
Top Tags:
  • Creative Cuisine (55)
  • Fit for Foodies (55)
  • Good for a Date (46)

Similar Restaurants

About

Located on the ground level of the Twelve Twelve building in the Gulch, Fin & Pearl is Nashville's first fresh seafood concept featuring a full raw bar, sea-to-fork menu, private event space, and a line of house made sauces.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Seafood, American, Contemporary American
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast: Monday - Friday: 7:30am - 11:00am
Lunch: Monday - Friday: 11:00am - 3:00pm
Slack Tide: Monday - Sunday 3:00pm-5:00pm, at bar only
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
Brunch: Saturday and Sunday; 10am-3pm
Happy hour; Monday -Friday 3pm-6pm
icon/ic_phoneCreated with Sketch.
Phone number
(615) 577-6688
icon/ic_locationCreated with Sketch.
Cross street: Laurel St.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
What 915 People Are SayingWrite a review
Overall ratings and reviews
4.5
  based on recent ratings
4.5
food
4.5
service
4.4
ambience
4.1
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
OpenTable Diner 
2.0
Dined on January 2, 2018

I have been there several time for dinner and have an amazing experience. The food for dinner was fabulous!! I was excited to see Fin & Pearl served breakfast and assumed the food for breakfast would be as wonderful as dinner. The breakfast at Fin & Pearl was horrible. My first indication was that the restaurant was almost empty. My thought was that if the food was as good as dinner, why were there not more people in the restaurant.
In summary, we wanted to order French toast and after ordering was told there was no French toast for the day. We then ordered chicken and waffles. Our waffles were cold (not even warm), the syrup was cold and the 'chicken' included three of the thinnest/skinniest chicken strips I have ever seen! This is Nashville...chicken and waffles implies a piece of fried chicken and not chicken strips.
This was a very, very disappointing breakfast. I had a friend with me from out of town and was hoping to give her a great Nashville breakfast experience and we left the restaurant and agreed to try again at another location the next day before she boarded her plan home.
Fin & Pearl gets 5-stars for dinner and a very generous 1-star for breakfast.

Report
Helpful
OpenTable Diner (Atlanta)
3.0
Dined on January 1, 2018

The food was good overall, however it was very understaffed while I was there. My party and I had to wait approximately 15 minutes to be seated for my reservation although 75% of the restaurant was empty. Servers were very nice however the majority couldn't answer specific questions about the menu. We had to wait another 10 minutes after being seated to get our actual server.

Report
Helpful
vipOpenTable Diner (Chicago)
2.0
Dined on January 1, 2018

Our experience was definitely underwhelming. We had a pre fixe menu that was priced at $75 per person. We order an additional 6 oysters as well as drinks. I will say the drink menu is fun and the drinks were tasty. Our server was knowledgeable and nice but our pre fixe just wasn’t that special. All of our seafood dishes lacked flavor, and I was really looking forward to coming for the seafood! Empty plates sat on the table for way to long. Plates from previous courses stayed on the table with others. It really wasn’t busy. And even if it was you’re paying for a service and experience. The hustle and eye for detail just wasn’t there. Maybe a lack of team work? Bussers would come to set up and clear tables for next service but wouldn’t acknowledge our empty plates. Our server was definitely nice, but for the price we wouldn’t come back.

Report
Helpful
vipBWDateNight (Nashville)
5.0
Dined on December 31, 2017

We did a parents night out here with a group of four and could not have had a better time. The restaurant was moderately busy but the waitress spent a lot of time with us going through the menu and giving us recommendations. We especially enjoyed the poke and the jambalaya. In addition to the great service and good food, we really like that atmosphere.

Report
Helpful
vipBabs (New York Area)
5.0
Dined on December 30, 2017

Great brunch menu in the Gulch area. We liked the diversity of the food and it was very delicious.
A friendly staff added to the attractive atmosphere.

Report
Helpful
OpenTable Diner (Charleston)
4.0
Dined on December 28, 2017

Was nice but want a ‘wow’ experience

Report
Helpful
OpenTable Diner 
5.0
Dined on December 24, 2017

We were there celebrating the holidays with my parents. We had a great time with good food and the waitstaff were knowledgeable and friendly.

Report
Helpful
vipMizzytizzy (New Orleans)
5.0
Dined on December 18, 2017

Third time visiting and each time has been excellent. We had a fantastic server and manager stopped by to check in us as well.

Report
Helpful
vipOpenTable Diner (New York Area)
3.0
Dined on December 17, 2017

Unfortunately the food was average. I ordered the Sea Bass and sent it back as it was very tough :/ Had the oysters as an appetizer and just ok too. The service was wonderful, but I will not be back.

Report
Helpful
HappyEater (Nashville)
4.0
Dined on December 17, 2017

The food was excellent except that the fish (special of the day) was over-cooked for one of our entrees. We declined their offer of a replacement, so they provided a free dessert. Servers were over-attentive, asking us for dessert orders before one of us was finished with the entree.

Report
Helpful
1
2
3
92

Hours, Transportation, and Details

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Seafood, American, Contemporary American
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast: Monday - Friday: 7:30am - 11:00am
Lunch: Monday - Friday: 11:00am - 3:00pm
Slack Tide: Monday - Sunday 3:00pm-5:00pm, at bar only
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
Brunch: Saturday and Sunday; 10am-3pm
Happy hour; Monday -Friday 3pm-6pm
icon/ic_cross_streetCreated with Sketch.
Cross street
Laurel St.
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_price_rangeCreated with Sketch.
Price range
$30 and under
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_phoneCreated with Sketch.
Phone number
(615) 577-6688
icon/ic_new_windowCreated with Sketch.
icon/ic_private_diningCreated with Sketch.
Private party facilities
The Chart Room may be separated by a floor to ceiling divider, creating two separate spaces if desired. The larger side seats up to 16 guests at one table and 30 at multiple tables. The smaller table seats up to 14 at one table and 24 at multiple tables.
icon/ic_contactCreated with Sketch.
Private party contact
Treja Hopkins: (877) 753-1810
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Menu, Private Room, Weekend Brunch, Wine