Fi'lia at Baha Mar
A meal begins with a crusty loaf, presented with olive oil and oregano snipped at the table. Rustic pizzas from the wood oven highlight beautiful produce in season in special combinations. Caesar salad is tossed tableside in a shower of shaved parmigiano from a roaming cart, with the smell of toasted garlic croutons reminding you of how satisfying and memorable the classics can be.
Cocktails are refreshingly uncomplicated – less about complex recipes and technique, and more about how unpretentiously perfect a spritz is on a July or December afternoon. A focused wine list celebrating Italian regional varietals and American wines with an old world sensibility.
Lunch Menu: 11:00AM - 4:00PM
Pizza Menu: 4:00PM - 6:00PM
Dinner Menu: 6:00PM - 11:00PM
Food was excellent. It's not your typical Italian restaurant the portions are small in comparison.
The food was outstanding. From the appetizer to dinner he desserts.
Food is okay. Nothing exciting. Service is good. Mid-level quality restaurant.
My wife and I ate here on vacation. Wonderful meal and the service was outstanding.
Food not worth the $. Much better choices on the hotel grounds don’t waste time. My ravioli tasted like over cooked canned microwaveable. They also forgot our appetizer. Went here in May when I was here as well and it was eh figured I’d give it another shot. It’s not good.
Food was great!
Chicken parmigiana was very tough. Had a hard time to cut it. Pizza was really weak. Of all the restaurants in the grand Hyatt this was the weakest by far.
Restaurant was very nice and staff was very attentive. Food was very good with nice size portions.
In and out in 30 minutes. Only tried two items (tuna carpaccio and ravioli). Tuna was not what we expected with a lot of toppings... it was okay. Ravioli was very good.
Food was very bland almost to point of be No frozen dinner. Chicken Parmesan was tough. Spaghetti was so so! Wife like chop salad I was not a big fan.
Better food at hyatt Baha mar
Food wasn’t bad, but they charged us full price for a kids meal. So literally 15.25 Usd after taxes for spaghetti with butter for a child.
The food was pretty good, especially the table side caesar. The seating was a bit tight. We were very close to other parties on both sides.
Another deliscious meal with outstanding service. We keep returning for the table side Caesar.
It was just ok. I was a little disappointed. The manager took care of a margherita pizza that took way too long to get.
The decor and ambience of this restaurant is beautiful, but the food is not good. My boyfriend became ill after our meal.
Second time visiting. Sean, our waiter, was excellent! Love this place.
Meatballs and the Caesar salad are to die for.
Food was good; service staff seemed inexperienced.
For such a famous restaurant needs a re-doing the menu and the food was like microwave and reheat i was very disappointed , would skip this place. Michael needs to go there and taste his own food! Baha Mar Cable beach Bahamas
We enjoyed two dinners at Fi’Lia while on vacation. Service was good both times and the food was as well. The table side Caesar salad and truffle pizza were standouts. The bartender was also excellent, as he made a custom nonalcoholic elixir for my husband.
Great food and service! Great aesthetic with attention to detail. Loved the chambray aprons that waiters work with gingham shirts. Fresh cut oregano and tableside Caesar salad was impressive. Excellent meatballs!
I hate to complain about a meal considering there are people who suffer from famine and much harder times than having a bad meal but I will leave you with my thoughts. The pizza is the hidden gem here. The rest of our Food was tremendously salty.
Best Caesar salad I have ever had!! Menu choices for everyone.
We knew the food was overpriced before dining, but we at least expected higher quality food. Almost $200 for 2 people with only two alcoholic drinks and a free dessert because of a special occasion. If you aren’t planning on lowering the prices then please make better food. Rigatoni tasted like Chef Boyardee and the steak was cold. Our waiter was friendly but like all other service at this resort they don’t come by often. Please teach the “silent service” technique to all Baha Mar staff! Seems like most are complacent due to the standard 15% service charge.
Olive oil was too bitter for my taste. Meatball appetizer was tasty, but a little too salty. The extra large short rib plate is enough for two people. It was very good, but had a lot of fat. They have a terrible dessert menu, which is really disappointing for an Italia restaurant.
What a total disappointment! Party of five. Restaurant was full but not crowded. Sean was our waiter. With $220 bottle of wine bill was $780. I’m okay with spending the money for superior food and service but this place came up very short. Where to start... lobster dish was disgusting. Table side Caesar for $24 and you would have thought it would be made table side. Nope...straight from the kitchen. Filet medium well was burnt to a crisp. Pasta made in house so said the waiter....wanna bet. I was sure I saw the chef empty it out of a Barilla box.
Okay forget the food was horrible and that the chef spilled at least a pound of salt across our food making it inedible. The worst was the presentation. 5 entrees. Two come out. 15 minutes later the third. 10 minutes more entree 4. Everyone was finished when they presented the $90 lobster in a pan. Yes, the pan would have tasted better.
Let’s sum it up...went to dune by Jean George the night before....$120 less with comparable bottle of wine. Absolutely amazing with impeccable service. DO YOURSELF A HUGE FAVOR AND PASS ON FILIA. Go to dune or even McDonald’s for a much better meal and experience.
Great Service, great food, wonderful staff... what can I say but Wonderful!
My wife and I shared the Fi'lia Chopped Salad and Sam's Chicken Parm with a side of spaghetti. The salad was humongous and filling in itself. Bread served at the table with virgin olive oil with fresh-clipped herbs (the plant was at the table!)
Horrible service, bad food. Staff is lost including the Manager. Can’t provide a fine dining experience if the staff and kitchen do not know what that means themselves. Tons of staff by they hang around the coffee machine.
Really good meal, drinks were strong, truffle pizza and baked artichoke were outstanding as apps.
All courses were solid and staff was attentive...a must try.
Everything was bitter! Except the pizza. Table side Cesar salad was the most bitter salad ever had! Pasta was bitter too! Was not just me all 6 of us felt the same taste! Desert was sweet though 😂
Great service and reccomendations from Teddie! We enjoyed several entrees amongst the table which is key because the Filia concept brings food when ready not all at once. Loved the short ribs and table side Cesar!
Really great meal, beautiful setting out on the terrace. Service from Yolanna (sp) was excellent, friendly and attentive.
The booth in the center of the isle is ok but not for 6 large adults. Server was acceptable but not what I expected for this restaurant. Dipping oil needs seasoning, meatball was ok but should have been cooked a little longer and the beef carpaccio I would say was awful. I did not enjoy the short rib pasta dish at all but others in my party did. The chicken parmigiana was good and pizza was very good. Wine selection should be expanded.
For a Michael Schwartz restaurant Fi'Lia was surprisingly disappointing --- basically meh. If you are going, try the meatballs. Avoid the pork tonnato. Wines by the glass were decent.
The food was very good. I had a delicious sliced lamb. The service for food was very fast, though bar service was slow. The wait staff was very friendly and helpful.
Baby moon w my wife
The décor is lovely (the tables are a little close to eachother though). Our waiter was outstanding and all the food we ordered was delicious! We all ordered different things and then shared (after the waiter suggested it). The bartender managed to recreate a cocktail I requested. It was perfect! It is pricey but worth it. Very impressed!
Celebrating my daughters 15th Birthday!
Sean was wonderful and made it extra special. Highly recommend the table-side Cesar salad! Loved the ambiance as well.
It as very loud and seating was close together! The food was very good. The wine list is terrible