FIGS

Baked Brie In Clay PotUSD 5.50

with honey, lavender, toasted almonds & pita bread

Spinach, Pinenut And Feta Cheese Phillo TriangleUSD 7.25

served with tzatziki

Eggplant, Goat Cheese Lasagna (no Pasta)USD 7.25

served with tomato basil sauce

Mediterranean Tapas PlateUSD 7.50

choice of three: fish salad, hummus, feta cheese, tzatziki, baba ghanoush or stuffed grape leaves served with grilled flat bread

My Favorite AppetizerUSD 8.00

tuna sashimi, pickled ginger, wasabi, seaweed salad & sesame soy drizzle

Steamed MusselsUSD 8.00

moroccan style with charmoula, a moroccan pesto and roasted tomatoes

Firecracker Sea Scallops And ShrimpUSD 11.00

served with red chile and pineapple in a clay pot

Grilled Vegetable Pizza FlatbreadUSD 7.50

with sundried tomato pesto and feta cheese

Hummus And Applewood Smoked Salmon PizzaUSD 9.00

served with red onions, capers, and olive oil

Soup Du JourUSD 5.00

an inspiration from the freshest ingredients available

House SaladUSD 5.50

mixed greens, baby tomatoes, goat cheese and fig aged balsamic vinaigrette

Roasted Beet And Haricot Verts SaladUSD 7.00

with aged fig balsamic vinaigrette and goat cheese

Chopped Caesar SaladUSD 6.50

with baby tomatoes, classic caesar dressing topped with parmesan and home made baked croutons

Fuji Apple Walnut SaladUSD 7.00

baby greens, apples, walnuts and blue cheese dressing

Sesame Crusted Salmon FiletUSD 19.50

served with roasted garlic mashed potatos, grilled asparagus and ginger plum sauce

Oven Roasted SwordfishUSD 20.00

served with a date bar-b-que sauce and sauteed spinach over vanilla rice and topped with toasted almonds

Crab Stuffed Filet Of SoleUSD 21.00

in a mixed mushroom cream sauce. served with roasted garlic mashed potatos and hericovet pan

Seared Rare TunaUSD 21.50

served with garlic mashed potatos, spinach and banana coconut curry sauce

Grilled King ShrimpUSD 20.00

served with orzo pasta, pinenuts, currants and raisins, tossed in an indonesian curry sauce topped with sauteed spinach

Char Grilled Chicken BreastUSD 18.00

with roasted garlic mashed potatoes, haricot verts, carrots and a moroccan olivesweet lemon rosemary sauce

Crispy Duck BreastUSD 19.50

served with fruit bread pudding, sauteed spinach and apple cider honey fig demi glace

Braised Lamb Shank TagineUSD 23.00

served with sundried cranberry couscous, winter vegetables in apple cider honey saffron broth

Char-grilled Filet MignonUSD 25.00

with crumbled gorgonzola cheese, red onion confit, asparagus and roasted garlic mash potatoes, currant demi glace

Seafood RisottoUSD 24.00

king shrimp, sea scollops and mussels served over creamy marscapone saffron risotto

Angel Hair Pasta Greek StyleUSD 16.00

with spinach, feta, roasted roma tomatoes, kalamata olives and and garlic infused olive

• With ChickenUSD 17.50
• With ShrimpUSD 19.50

Mediterranean Vegetable PlateUSD 17.00

served over sundried tomato couscous

Whole Fish Of The DayUSD 25.00

served with roasted garlic mashed potatoes, grilled asparagus and a side of charmoula