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Party Size
For 2
Date
Today
Time
7:00 PM
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Special offers available. See details

FIG & OLIVE Westchester

4.4
1814 reviews
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$31 to $50
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Mediterranean
Top Tags:
  • Creative Cuisine
  • Good for a Date
  • Great for Lunch
FIG & OLIVE is about passion for the ambiance, coastal cuisine and flavors from the Riviera and Coastal regions of the South of France, Italy, and Spain.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Mediterranean, French, Italian
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Hours of operation
Lunch:
Monday – Friday: 12PM – 3:45PM

Dinner:
Monday – Thursday: 4PM – 10PM
Friday & Saturday: 4PM – 11PM
Sunday: 4PM - 9PM

Brunch:
Saturday & Sunday: 11:30AM – 3:45PM

Aperitivo/Happy Hour (at Bar only):
Daily/Every Day from 4:00PM - 7:00PM & 9:00PM to closing
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Phone number
(914) 725-2900
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Payment options
AMEX, MasterCard, Pay with OpenTable, Visa
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Dress code
Business Casual
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Catering
FIG & OLIVE is coming to you!

Our Customized Catering Menu features many of FIG & OLIVE’S favorite dishes along with many other new and exciting options.

Our Full Service Special Events Team handles every detail – from intimate dinners in your own home to extravagant galas.
Our experienced team of chefs and planners will bring exceptional cuisine and impeccable service every time.

Consider FIG & OLIVE Catering for your next event.
Please inquire for a customized quote: events-sd@figandolive.com
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Neighborhood
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Cross street
Vernon Hills Shopping Center
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Parking details
Parking space available in front of the restaurant.
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Entertainment
EVERY DAY: Aperitivo Happy Hour 5PM to 7PM
$9 at 9PM Cocktails & Tapas

MONDAY:
50% off select wine/champagne. Up to two bottles no corkage fee.

THURSDAY:
Ladies Night 6 - 9PM; 50% off signature cocktails & glass of wine at the Bar only. Live Music from 6pm - 10pm!
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Special events & promotions
Cocktail Party can accommodate up to 200 people
Seated Dinner can accommodate up to 120 people
Complete Buyout of the restaurant also available.

FIG & OLIVE’s Westchester location is ideally convenient for local residents and businesses in the area. A spacious, light-filled, 4,000 square foot space opens to the outside sidewalk café. The inside bar, lounge and dining area are designed with FIG & OLIVE’s Mediterranean interior palette – warm, terra cotta-colored ceilings, white stucco walls with a natural limestone wash, hand-woven loom sofas and chairs, hanging basket lamps, and an abundance of fresh rosemary plants and olive trees provide an ideal setting for private parties and events.

For more information about Special Events at FIG & OLIVE Westchester we invite you to check our website and for a customized quote please email: events-sd@figandolive.com
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

The inside bar, casual café, lounge and dining area are designed with FIG & OLIVE’s Mediterranean interiors – stucco walls, potted olive trees and rosemary, a warm palette of terra cotta, green and white, provide an oasis among a busy shopping center.

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Specials

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Mon - Fri 5:00PM - 9:00PM

What 1814 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.2
service
4.4
ambience
4.0
value
Noise · Moderate
90% of people would recommend it to a friend
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vipmusicdoc (New York Area)
5.0  Dined 2 days ago

We normally go with friends but decided to treat ourselves this past holiday weekend while in the neighborhood. What’s really fine about this restaurant are the high standards and consistent excellence of the menu items. I can honestly say it’s always a pleasure to dine here and we’ve even found that it’s wonderful to bring guests and family on special occasions. The physical space is always pleasant- high ceilings and modern decor, plenty of light, and ample room between tables. Staff are always well versed in the menu and can help the uninitiated find the perfect choices of the day.
Time and experience have apparently trimmed the menu a bit - but there were still so many fine options.
This is certainly not your local trusted tavern or a place with simple day to day meals, but there’s no guilt in having a special cuisine prepared well - and to know it will be just as special the next time.

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AsianFoodLover (London)
5.0  Dined 3 days ago

Always dependable appetizers and desserts. Main can be hit and miss. My pasta was overcooked, but my husband's chicken tanzine was excellent. Both were good portions.

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StevenW 
5.0  Dined 4 days ago

The atmosphere was perfect. The food was amazing and the service was great with timely service

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Duke3200 (New York Area)
5.0  Dined on February 11, 2018

My wife and I enjoyed our dining experience very much for a Birthday Brunch. The food was excellent, service great and ambiance very nice. I would highly recommend this restaurant and plan to return in the near future with friends.

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OpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Great food, great service, and awesome vibe. The restaurant was very accommodating to our celebration.

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Angrycomicman (New York Area)
5.0  Dined on February 4, 2018

My ex-wife told me to try Fig & Olive. It was a wonderful surprise. We went for Brunch and had the Prix Fixe 3-course meal. Plus I had to have a flatbread appy. My woman friend had the crouton mushroom thingys, while I had a salad. We both had the French Omelette. Then the 2 separate desserts. Everything was excellent. Waite staff is extremely friendly. I will be back soon.

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LuvGoodFood (New York Area)
5.0  Dined on February 3, 2018

Food was A1 & love the Fig & Olive Signature Cocktail~

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Silverheels (New York Area)
4.0  Dined on February 3, 2018

Ambiance is excellent with food and and service very good though not inexpensive if all course dinner with wine . Active bar scene with interesting tapas and appetizers .

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vipFish (New York Area)
5.0  Dined on February 2, 2018

This was a revisit for some tasty items on the menu, that did not disappoint ! The Bronzino and Salmon are both out standing as are the small plates, with a wide variety to suit most taste buds.

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camel (New York Area)
4.0  Dined on February 2, 2018

The food is consistently very good and the restaurant has a lovely ambience.

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OpenTable Diner (New York Area)
5.0  Dined on January 29, 2018

Manager and staff are very attentive and friendly.
Only suggestion: Dessert menu should include lactose- free options!!!!!

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vipOpenTable Diner (New York Area)
4.0  Dined on January 28, 2018

Always great food and service

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OpenTable Diner (New York Area)
4.0  Dined on January 27, 2018

This restaurant is lovely. The food was really good. The service, a bit slow, but it was a crowded Saturday night. The food was good and different. Prices are high but it is a fancy restaurant. Salmon was a very small portion, and a bit dry. The tagine was excellent for a cold night--spicy and delicious. The crostini are what they are famous for and they are good. Pumpkin dessert left a film on our mouths. Not a great idea to put squash chunks under slimy pumpkin ice cream and call it good.

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LISAP (New York Area)
5.0  Dined on January 27, 2018

This spot is an excellent choice for a special occasion , the staff are always welcoming and smiling (that is a big plus for me ) . they are super friendly and they care about your dining experience. I have a food allergy and I usually take longer then the average diner searching over menu to be sure their isn't something In dish I can't have . I Placed my order with the very patience waiter and WHEN HE BROUGHT MY FOOD I apologized for taking so long WITH MY ORDER and said IM ALLERGIC TO APRICOTS so I was reading everything he quickly scooped up my food he just put on table and said oh no you can't have this then it has apricots in the sauce .. I was so grateful that he knew there were apricots in it ..I didn't see it on menu and that could have been one scary dinner date .SO THAT SAYS TO ME THEY ARE A GREAT PLACE WHO REALLY CARE ABOUT THE PEOPLE WHO DINE THERE.. YOU HAVE A CUSTOMER FOR LIFE THANK YOU

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OpenTable Diner (New York Area)
2.0  Dined on January 25, 2018

Dinner for 5 took nearly 2 1/2 hours. One of the worst service performances ever and marred a very special dining occasion. Had been there once prior and thought it would be the perfect place for that dinner. Not only was the service horrible but the wait staff was not even apologetic. Did not even offer coffee or a dessert for the table. Completely oblivious. Perhaps it was an off night but we'll never know.

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OpenTable Diner (New York Area)
5.0  Dined on January 20, 2018

Nice family dinner. Great food

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Lissa (Chicago)
4.0  Dined on January 19, 2018

Good time, decent food. We arrived really late but there was lots of room.

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Loved2016 (New York Area)
4.0  Dined on January 19, 2018

Solid restaurant, great service and food. Would go back again for sure.

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vipnyunder (New York Area)
4.0  Dined on January 17, 2018

As soon as we arrived our table was waiting. Granted it had snowed that morning and not many patrons were out. The place is big and they keep the music at a nice volume. You hear the music and you can carry a normal conversation. Started with a bottle of Valserrano Tempranillo 2013. It only took 15 mins for the flavor and smoothness to open up. It is a good drinker. The place has a nice dimmer lighting and was quite comfortable. Our server was a big guy and he received us quite nicely. There were a few patrons because it was so cold outside.

If you come here, the special is the crostini. Had 3 of them, the shrimp, burrata and the prosciutto. The prosciutto was the best one. They have another 6 more varieties but we were ready for our meal. Ordered the bronzino which was divine. It had the perfect crispy and favoring. It was on a bed of snow peas and a drizzle of aged balsamic vinegar. The other plate we had was the truffle rissoto. Quite nice and actually matched with the bronzino. We were too full for any dessert. The only disappointing part was our waiter disappeared and left the restaurant withoitbsaying goodbye. We had another waitress come check on us but it was not the same attention. Even then I still left him a nice tip to show our appreciation for his initial service. The place has many side doors so I can imagine this place in the summer time. Worth a visit.

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OpenTable Diner (New York Area)
5.0  Dined on January 15, 2018

Second time not disappointed.
Very nice keep up the good work.

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