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Party Size
For 2
Date
Today
Time
7:00 PM
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FIG & OLIVE Uptown

4.4
2121 reviews
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$31 to $50
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Mediterranean
Top Tags:
  • Casual
  • Creative Cuisine
  • Great for Lunch
Savor the Flavors of the Mediterranean Region
At FIG & OLIVE, each dish is prepared with a special olive oil. Our selection of Extra Virgin Olive Oils include some of the finest olive oils of the Mediterranean region. FIG & OLIVE brings you authentic, fresh and flavorful ingredients, simple yet refined dishes, the health benefits of the olive oil and the Mediterranean diet, and antioxidant quality of figs & olives.

“FIG & OLIVE Kitchen and Tasting Bar, leaves no doubt about its Mediterranean loyalties. The chalk-white stucco walls evoke the region, and the menu is dominated by dishes prepared with olive oil” (New York Times April 2005)

We have selected wonderful wines from the South of France, Spain and Italy to accompany your culinary journey around the Mediterranean region. Twenty six wines are served by the glass so you can travel from the Provence, to the Tuscan and to the Rioja regions.
Dining Style
Casual Elegant
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Cuisines
Mediterranean, French, Italian
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Hours of operation
Monday – Tuesday:
Lunch 11:30AM – 3:45PM
Dinner: 4PM - 9:45PM

Wednesday - Friday:
Lunch 11:30AM - 3:45PM
Dinner 4PM – 10:00PM

Saturday & Sunday:
Brunch 11:00AM - 3:45PM
Dinner 4PM - 10:00PM

Aperitivo/Happy Hour (at Bar only):
Daily/Every Day from 4pm - 6:00PM
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Phone number
(212) 207-4555
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Payment options
AMEX, MasterCard, Pay with OpenTable, Visa
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Dress code
Business Casual
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Catering
FIG & OLIVE is coming to you!

Our Customized Catering Menu features many of FIG & OLIVE’S favorite dishes along with many other new and exciting options.

Our Full Service Special Events Team handles every detail – from intimate dinners in your own home to extravagant galas.
Our experienced team of chefs and planners will bring exceptional cuisine and impeccable service every time.

Consider FIG & OLIVE Catering for your next event.
Please inquire for a customized quote.
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Neighborhood
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Cross street
between 62 St & 63 St
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Public transit
Subway: F Train to Lexington Ave/63rd Street station; 4,5,6 Train to 59th Street/Lexington Ave station; N,R,W Train to Lexington Ave/59th Street station
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Special events & promotions
Parties up to 16 guests can be accommodated on our communal table.
For bigger events in New York, please see our Meatpacking location or Fifth Avenue.

Please inquire for a customized quote.
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Gift Card
Additional
Bar Dining, Counter Seating, Non-Smoking, Weekend Brunch, Wine

Specials

Instantly increase your points with dining rewards

See availability for bonus point tables

Sun - Tue 7:45PM - 8:00PM

What 2121 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.2
food
4.2
service
4.0
ambience
3.9
value
Noise · Moderate
94% of people would recommend it to a friend
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4.0Dined on May 5, 2018

We shared tasty crostini, and ordered salmon and chicken dishes for lunch. Everything was very tasty. The stairs to the restroom were exceptionally steep, so be careful on the way down!
We will definitely visit again.

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4.0Dined on May 5, 2018

I really like it here. However, we showed up a little before noon. The restaurant was as cold as a meat locker. We waited a good 5 minutes before anyone even noticed us. We asked them to lower the air, which they did but 10 minutes later it was back on. So outside of freezing through out entire meal, I can say the food was great. I was just so disappointed at the lack of concern the staff showed for everyone in the restaurant for the temperature.

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4.0Dined on April 29, 2018

sat at the bar with my cousin to catch up and enjoy a meal on a Sunday afternoon.
Good wine selection and we were both happy with our meals

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5.0Dined on April 28, 2018

Great dinning experience.

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5.0Dined on April 28, 2018

Brunch menu is a delight. Crostini choices many, the three I had absolutely delicious. It does get a bit noisy as customers come in but that's because Fig and Olive is such a popular place. Worth the trip[. Worththe cost.

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4.0Dined on April 24, 2018

We had a nice table for two toward the back and were able to catch up a bit before ordering and lingering a bit after we'd finished. The food is always fresh and tasty.

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4.0Dined on April 23, 2018

I always enjoy a meal at Fig & Olive. Stopped in for a light dinner. Had the quinoa salad with shrimp. It was really tasty and the Pinot noir was very good too!

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5.0Dined on April 20, 2018

Third time in 2 months I've been to a Fig and Olive. Consistently good food and really nice choices!

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1.0Dined on April 18, 2018

Soooo crowded and soooo loud!

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3.0Dined on April 15, 2018

Always good, however, for brunch to have no bartender to make drinks is ridiculous.

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5.0Dined on April 14, 2018

We love it for tapas and a nice bottle of cava!!
Rey, the Manager, extremely nice!

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5.0Dined on April 13, 2018

Had a wonderful pre-show dinner. The food and service were both excellent. I will definitely return.

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5.0Dined on April 12, 2018

My friend and I had lunch special. Carried soup was delicious. Salmon was good. Chocolate dessert was amazing.
First time here. We definitely will return.

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4.0Dined on April 6, 2018

Fig&Olive it is a nice Place . The food it is good and the price it is reasonable. I recommend it

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5.0Dined on April 6, 2018

We dine at Fig & Olive EVERY visit to NYC once a quarter. We love the location, menu, service, atmosphere, everything about this place is amazing. We highly recommend it. It is great for a casual dinner or special events. Check it out!

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5.0Dined on March 30, 2018

Food and service here is always excellent

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5.0Dined on March 28, 2018

Nice atmosphere and great food - great place to meet with friends!

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3.0Dined on March 27, 2018

The starter was frozen in the middle when first served, it was then replaced but obviously not fresh.
The waiter was not particularly attentive to us.

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5.0Dined on March 23, 2018

Every time I come, the service is great and the food is equally great. The quality of the food is consistent to the point that I assume it’s great even if I haven’t tried it yet.

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5.0Dined on March 20, 2018

Always an excellent choice!

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4.0Dined on March 16, 2018

Fig and Olive has an eclectic menu. I highly recommend the Riviera Salmon, which was perfectly cooked, or the Fettuccine Mascarpone. The Chocolate Fondant was an excellent finishing touch. A plate of bread was brought to the table with three different olive oils, which was an interesting start to the meal. The prices are reasonable considering the location. Thank you, Johanna for patiently answering questions about the menu and for your attentive service!

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5.0Dined on March 6, 2018

Great service and the food was not only good but had great presentation. Would definitely go back to try other items on the menu. I appreciated the breadth of healthy options.

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2.0Dined on March 4, 2018

Place needs serious renovations

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3.0Dined on March 4, 2018

It's a decent restaurant but not very good value for money. The crostini were ok but we didn't like the bread they came on, the lamb chops were not great, the chilean sea bass was nice but we didn't like the sides it came with. Everything was a little pricey, the place was crowded and they didn't have coat check. Overall it wasn't bad but we will not be returning here.

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5.0Dined on February 28, 2018

Always a great choice.

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4.0Dined on February 22, 2018

Lovely, nice music

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2.0Dined on February 22, 2018

The food was very good. However the service sucked. We had to ask for bread several times before it was brought over. Coffee was never refilled and at $4 a cup it should have been offered

When the bill arrived we asked for it to be split amongst 2 cards which they did BUT the suggested tip amounts remained the same as if it were the whole amount for each of us. I feel that is very confusing especially if you are a foreigner.

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5.0Dined on February 19, 2018

At first our waitress wasn’t so great. Forgetting to bring things we asked for and making us pour our own wine. The manager stepped in after that and we had excellent service the rest of the night!

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4.0Dined on February 18, 2018

Great time - Dinner was very good - My sister in law have the quinoa salad and I had the fig & olive salad with salmon - perfect dinner!

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3.0Dined on February 16, 2018

Great food, ambiance but SLOW service! I've been twice to this restaurant and both times the service is less than par!

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5.0Dined on February 15, 2018

The food is always great and the atmosphere is perfect for night out.

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4.0Dined on February 15, 2018

Excellent food, risotto and rack of lamb full of flavour. Despite being Valentine's day the value for money was fair.

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4.0Dined on February 14, 2018

Great service. Excellent wine. Food was good if a little expensive

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3.0Dined on February 11, 2018

Good dinner.

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4.0Dined on February 10, 2018

The price fixed menu was terrific....Very good service..

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4.0Dined on February 8, 2018

Great service. Great wine. The Malbec was our choice. I recommend getting a bottle if you're having a couple glasses each. Went for Restaurant Week. The truffle croquettes were delicious, as were our entrees; salmon cooked perfectly and the filet mignon. Both desserts; pot de creme and olive oil cake were great. Although restaurant week advertises $42 per person, expect to leave paying significantly more with drinks, and several items on the menu that require an upcharge. (But this is common for most of Restaurant Week's participating establishments).

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4.0Dined on February 8, 2018

Great food and service but the seating arrangement is extremely tight

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5.0Dined on February 5, 2018

Delicious fresh food! Great service. Friendly staff. Will definitely be back!

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5.0Dined on February 2, 2018

We went for restaurant week. The food was incredible aw always. I always leave happy. The freshness and flavones are consistently incredible.

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4.0Dined on February 2, 2018

Same great food and service as you find in the F&O Meatpackers, but without the space and without a cocktail menu (beer and wine only).

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