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Party Size
For 2
Thu, 2/22
9:00 PM
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You must make reservations at least 5 minutes in advance of the time at FIG & OLIVE Uptown.
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Booked 35 times today
Special offers available. See details

FIG & OLIVE Uptown

2093 reviews
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$31 to $50
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Top Tags:
  • Good for a Date
  • Casual
  • Great for Lunch
Savor the Flavors of the Mediterranean Region
At FIG & OLIVE, each dish is prepared with a special olive oil. Our selection of Extra Virgin Olive Oils include some of the finest olive oils of the Mediterranean region. FIG & OLIVE brings you authentic, fresh and flavorful ingredients, simple yet refined dishes, the health benefits of the olive oil and the Mediterranean diet, and antioxidant quality of figs & olives.

“FIG & OLIVE Kitchen and Tasting Bar, leaves no doubt about its Mediterranean loyalties. The chalk-white stucco walls evoke the region, and the menu is dominated by dishes prepared with olive oil” (New York Times April 2005)

We have selected wonderful wines from the South of France, Spain and Italy to accompany your culinary journey around the Mediterranean region. Twenty six wines are served by the glass so you can travel from the Provence, to the Tuscan and to the Rioja regions.
Dining Style
Casual Elegant
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Mediterranean, French, Italian
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Hours of operation
Monday – Tuesday:
Lunch 11:30AM – 3:45PM
Dinner: 4PM - 9:45PM

Wednesday - Friday:
Lunch 11:30AM - 3:45PM
Dinner 4PM – 10:00PM

Saturday & Sunday:
Brunch 11:00AM - 3:45PM
Dinner 4PM - 10:00PM

Aperitivo/Happy Hour (at Bar only):
Daily/Every Day from 4pm - 6:00PM
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Phone number
(212) 207-4555
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Payment options
AMEX, MasterCard, Pay with OpenTable, Visa
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Dress code
Business Casual
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FIG & OLIVE is coming to you!

Our Customized Catering Menu features many of FIG & OLIVE’S favorite dishes along with many other new and exciting options.

Our Full Service Special Events Team handles every detail – from intimate dinners in your own home to extravagant galas.
Our experienced team of chefs and planners will bring exceptional cuisine and impeccable service every time.

Consider FIG & OLIVE Catering for your next event.
Please inquire for a customized quote.
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Cross street
between 62 St & 63 St
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Public transit
Subway: F Train to Lexington Ave/63rd Street station; 4,5,6 Train to 59th Street/Lexington Ave station; N,R,W Train to Lexington Ave/59th Street station
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Special events & promotions
Parties up to 16 guests can be accommodated on our communal table.
For bigger events in New York, please see our Meatpacking location or Fifth Avenue.

Please inquire for a customized quote.
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Gift Card
Bar Dining, Counter Seating, Non-Smoking, Weekend Brunch, Wine


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Sun - Tue 7:45PM - 8:00PM

What 2093 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
96% of people would recommend it to a friend
  • 5
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  • 1
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OpenTable Diner (New York Area)
5.0  Dined 4 days ago

At first our waitress wasn’t so great. Forgetting to bring things we asked for and making us pour our own wine. The manager stepped in after that and we had excellent service the rest of the night!

vipSusans1217 (Cleveland)
4.0  Dined 5 days ago

Great time - Dinner was very good - My sister in law have the quinoa salad and I had the fig & olive salad with salmon - perfect dinner!

OpenTable Diner (New York Area)
3.0  Dined on February 16, 2018

Great food, ambiance but SLOW service! I've been twice to this restaurant and both times the service is less than par!

MChe (New York Area)
5.0  Dined on February 15, 2018

The food is always great and the atmosphere is perfect for night out.

4.0  Dined on February 15, 2018

Excellent food, risotto and rack of lamb full of flavour. Despite being Valentine's day the value for money was fair.

OpenTable Diner (New York Area)
4.0  Dined on February 14, 2018

Great service. Excellent wine. Food was good if a little expensive

OpenTable Diner (Miami)
3.0  Dined on February 11, 2018

Good dinner.

OpenTable Diner (New York Area)
4.0  Dined on February 10, 2018

The price fixed menu was terrific....Very good service..

vipOpenTable Diner (New York Area)
4.0  Dined on February 8, 2018

Great service. Great wine. The Malbec was our choice. I recommend getting a bottle if you're having a couple glasses each. Went for Restaurant Week. The truffle croquettes were delicious, as were our entrees; salmon cooked perfectly and the filet mignon. Both desserts; pot de creme and olive oil cake were great. Although restaurant week advertises $42 per person, expect to leave paying significantly more with drinks, and several items on the menu that require an upcharge. (But this is common for most of Restaurant Week's participating establishments).

vipOpenTable Diner 
4.0  Dined on February 8, 2018

Great food and service but the seating arrangement is extremely tight